Essay on the process of making moon cakes, essay on the process of making moon cakes

The night was deep, quiet, and only a bright moon like a moon disk accompanied me.

Suddenly, a hazy figure appeared in front of my eyes, with a flowing white gauze skirt rising in the wind, and a white rabbit in his arms. Isn't this Sister Chang'e? She looked at me tenderly and said softly:

Tomorrow is the annual reunion festival, and many new flavors have been added to the mooncakes in the world, but I have never eaten them before! Can you make me a mooncake? ”

I've never made mooncakes, but I can't bear to refuse her, and just when I'm embarrassed, "Ding Ding Ding......"The alarm clock went off, it turned out to be a dream! Thinking of Sister Chang'e's expectant eyes, I quickly dressed and got out of bed, washed up and prepared to make mooncakes.

I turned on my computer and collected the recipe for mooncakes. I first take out the flour, prepare the flour and water in proportion, and then stir the dough while putting the water to form a dough flocculent. I rolled up my sleeves and began to knead them, the noodles seemed to be lying on my hands and refused to come down, and I finally "united" them with great effort.

The face should wake up for a while. At this point, I began to prepare the stuffing inside. I boiled the beans first, then fished them out, added oil to the pan and started frying, the aroma of the beans wafted in the kitchen, causing my mouth to water.

Start the package. I first took a piece of dough and put it in my hand, wrapped the dough bean paste filling into it, pressed it with a mold, and the exquisite and lovely mooncakes were ready. I couldn't wait to put them in the oven and set the time – twenty minutes.

With a "ding" sound, the mooncake is baked. I hurriedly put on my gloves, carefully took out the moon cakes, and happily "tested the poison" for Sister Chang'e, and the fragrance of beans spread between my mouth.

The mooncakes tasted good, I quickly brought out the mooncakes and gave them to my parents to eat, and they praised the taste so good. Outside the window, the moonlight was like water, hazy and soft, and our family walked out of the door, sat around the courtyard to admire the moon, and happily ate the delicious mooncakes I made. I said silently in my heart

Sister Chang'e, come and eat mooncakes! "Vaguely, when I saw a figure flashing in the disc-like moon, Sister Chang'e must have heard my heart. It was as if I flew to the Moon Palace and handed Sister Chang'e a box of moon cakes.

Sister Chang'e ate the mooncakes I made, pursed her lips and smiled, and I smiled and ......

Why don't you just laugh and not eat? Mom's words stunned me. Oh! I pulled my thoughts back to my home, but the figure of Sister Chang'e eating mooncakes was still shaking in front of my eyes......

I had a very happy Mid-Autumn Festival this year, and I hope that Sister Chang'e can eat the mooncakes I made again next year.

The composition of the making process of mooncakes is as follows:

Today is the Mid-Autumn Festival, and on August 15 in our country, it is the Mid-Autumn Festival. This year's mooncakes were made by me and my grandmother.

We have two steps to make mooncakes, the first step is to make the filling, with walnuts, sesame seeds, sugar, oil, etc. Stir well and set aside.

The second step is to paste the dough, put the flour, baking powder, a little oil and water together and stir well, then knead the dough vigorously with your hands, put it in a basin for half an hour, take it out and knead it into a long dough stick with your hands, and then cut it into small pieces with a knife, make the small pieces into round white cakes, put the pie filling in it, and knead it into round balls. Then put it in a mold with carved flowers, pat it flat with your hands, and pour it out to become a raw mooncake.

Finally, put the raw mooncakes in the oven and bake them to 180 degrees, and after a while, I opened the lid of the oven and took out the mooncakes. Then, the mooncake is made. I was very happy when I ate the mooncakes I made myself!

Because I've grown up, I can make such delicious mooncakes.

Early this morning, I went to participate in the "Mid-Autumn Festival Mooncake Handmade DIY Activity" organized by the painting class. I brought markers, highlighters, and a box of brand new pencils. Before making moon cakes, the teacher let us do activity exercises, and after the activity was complete, the body began to make moon cakes, and the teacher gave each student four ingredients, two of which were the materials of the moon cake crust, the taste was milk and purple sweet potato, and the filling was sesame and five kernels.

The exciting moment has finally arrived, the first step is to knead the mooncake crust into a round ball, then press it into a thin crust as big as the palm of your hand with your hand, knead the filling into a round ball, put it in the mooncake crust, and then wrap the mooncake filling like a dumpling. The second mooncake is also completed by this step. Then use a cute mold to put the wrapped moon cakes into the mold and press them vigorously, and then wrap them in a beautiful bag and seal them.

The good-looking and delicious mooncakes are baked. I made a cute and beautiful mooncake box myself and wrapped the mooncakes! It took me a lot of effort to finally make the mooncakes.

I'm going to share my handmade mooncakes with my mom and dad on the full moon night of the Mid-Autumn Festival.

The composition of the method of making mooncakes is as follows:

Every year on the 15th day of the eighth month of the lunar calendar, it is the annual Mid-Autumn Festival, and on this day, when my mother made the stuffing and rolled the skin, I volunteered to make the filling.

Then it was press time, which was my favorite thing to do. Holding the mold, it looks like a wine opener, and it comes with many patterns. Stuff the mooncake balls into the mold with the pattern, gently press it down with the palm of your hand, and then gently tap it left and right a few times, and when the mooncake in the mold is loosened, then shake it out.

Ha, a clear and beautiful pattern, fragrant snow skin mooncake was born from my hands.

I felt so proud that I made a mark on the mooncakes I made. The moon cakes are all pressed and frozen in the refrigerator for about half an hour.

Introduction of moon cakes:

Moon cakes, also known as moon cakes, harvest cakes, reunion cakes, etc., are one of the traditional delicacies of the Han nationality in China. Mooncakes were originally used as offerings to the moon god.

Worshipping the moon is a very ancient custom in China, and it is actually the ancients"Luna"A kind of worship activity. Eating moon cakes and admiring the moon during the Mid-Autumn Festival are indispensable customs for the Mid-Autumn Festival in all parts of the country. Mooncakes symbolize great reunion, and people use it as a holiday food to worship the moon and give gifts to relatives and friends.

Moon cakes have a long history as offerings to the moon god. The word moon cake, in the existing literature, was first included in the Southern Song Dynasty Wu Zimu's "Dream Lianglu". Mooncakes are integrated with local food customs, and developed Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China.