Can white radish and white wine be compatible, and can white radish and white wine be eaten at the s

Carrots should not be eaten with liquor.

Carrots and wine should not be consumed at the same time for a short period of time and should be at least three hours apart. Because carrots are rich in carotene and alcohol enter the body together, carotene and alcohol will produce toxins in the liver, which is harmful to the liver.

Therefore, eating "carrots with wine" is not good for health, especially do not drink immediately after drinking carrot juice. When cooking, you should not put alcohol in the carrot, otherwise it will cause damage to the liver.

Carotene is metabolized by the liver before it becomes vitamin A, which plays a role in night blindness and maintaining the health of epithelial cells. The metabolism of alcohol is carried out in the liver, so that alcohol destroys liver function and endangers liver health, and carotene cannot be converted in time, which is also harmful to liver health.

Secondly, carotene and alcohol produce toxins under the action of liver enzymes, procarotene has an antioxidant effect, and under the action of alcohol and enzymes, not only does not resist oxidation, but also produces free radicals to harm the health of liver cells.

White radish and white wine can be eaten together, and white radish can be ground into foam and add some brown sugar to relieve hangover, so it can be eaten together.

White radish should not be eaten with carrots, black fungus, ginseng, etc.

White radish is rich in plant protein, vitamin C, folic acid, calcium, zinc and other nutrients, with digestion and stagnation of qi diuresis and other dietary therapeutic effects, modern research has found that eating white radish can help reduce blood lipids, soften blood vessels, maintain blood vessel elasticity, stabilize blood pressure and other effects, for coronary heart disease, arteriosclerosis and other diseases have a certain preventive effect. However, when eating white radish, it is not recommended to use it with the following foods.

1.White radish and carrot should not be eaten at the same time. Because white radish is rich in vitamin C, and carrot contains a vitamin C decomposition enzyme, if the two are eaten together, it will destroy the vitamins in white radish and reduce its nutrient content.

2.White radish should not be eaten at the same time as ginseng. White radish has the effect of dissipating qi and breaking qi, while ginseng is mainly used to replenish qi, and the two are opposite in traditional Chinese medicine, so it is not suitable to eat white radish when using ginseng to replenish qi.

3.White radish should not be eaten at the same time as black fungus, which may induce dermatitis.

4.White radish should not be eaten with persimmons or oranges, as eating a large amount of it may induce goiter.

Yes, white radish and white wine are not compatible, and they can be eaten together. The foods that cannot be eaten with white radish are as follows:

1. White radish should not be eaten with carrots.

White radish is rich in vitamin C, which is very beneficial to human health, and carrots contain an enzyme called ascorbic acid, which will destroy the vitamin C in white radish.

2. White radish should not be eaten with acidic fruits.

White radish is eaten with acidic fruits, which can induce thyroid disease. If you eat a large number of acidic fruits such as oranges, apples, grapes and so on, the flavonoids in the fruit will be converted into oxybenzoic acid and ferulic acid after being decomposed by bacteria in the intestine, and they will act with thiocyanate to strengthen thiocyanate, which can inhibit the thyroid gland and then induce goiter.

3. White radish cannot be eaten with persimmons.

Persimmon contains a large amount of plant pigments, which will decompose an acidic substance in the human intestines, and then eat radish, it will produce thiocyanic acid to inhibit the thyroid gland, thereby inducing or leading to goiter. And persimmons, pears, apples, grapes and other fruits contain a lot of plant pigments.

4. White radish cannot be eaten with fungus.

Although radish is slightly cold, although it has the effects of clearing heat and detoxifying, dissolving phlegm and relieving cough, replenishing and invigorating qi, etc., when it is eaten with fungus, it will have an impact on some people with special sensitive constitutions, and it is easy to cause them to develop allergic dermatitis.

5. White radish should not be eaten with traditional Chinese medicine.

White radish and Chinese medicine should not be eaten together, not because they will be poisoned or allergic when eaten together, but because it will affect the efficacy of Chinese medicine. Because traditional Chinese medicine believes that radish has the effect of lowering qi and dissipating stagnation, too much qi and too fast excretion will affect the absorption of traditional Chinese medicine, so eating radish will affect the tonic and optimal effect of traditional Chinese medicine. The same is true for traditional Chinese medicine tonics, which cannot be eaten with white radish.

6. White radish should not be eaten with ginseng.

White radish is a cold food, while ginseng is a hot food, if the two are eaten together, it will cancel each other's respective effects, although it will not cause poisoning, allergies and other adverse reactions, but it is also eaten in vain.

White radish should not be eaten with liquor.

White radish and wine should not be consumed at the same time in a short period of time and should be at least three hours apart. Because the carotene in white radish enters the human body together with alcohol, carotene and alcohol will produce toxins in the liver, which is harmful to the liver.

Carotene is metabolized by the liver before it becomes vitamin A, which plays a role in night blindness and maintaining the health of epithelial cells. The metabolism of alcohol is carried out in the liver, so that alcohol destroys liver function and endangers liver health, and carotene cannot be converted in time, which is also harmful to liver health.

Secondly, carotene and alcohol will produce toxins under the action of liver enzymes, and pro-carotene has an antioxidant effect, while under the action of alcohol and enzymes, not only does not resist oxidation, but also produces free radicals that harm the health of liver cells.

White radish and white wine can be eaten together, but carrots are not.

Grinding white radish into foam and adding some brown sugar can relieve hangover, so you can eat it together.

Carrots and wine will produce toxins when they meet together, and food will react differently when eaten in the stomach. Carrots are recognized as good health products, but if they are encountered with alcohol, they will produce toxins and cause liver lesions.

Dear, please wait a minute.

It is possible to drink alcohol if you eat white radish, because there is no contradiction between radish and drinking, but you can't drink alcohol by eating carrots. Radish contains lignocellulose, which can enhance the action of macrophages and devour tumor cells. In addition, radish contains a variety of enzymes, some of which can dissolve carcinogens such as nitrite amine and have anti-cancer effects.

And radish is also a very good hangover remedy, radish has a high content of pepsin, which can promote digestion and avoid accelerating the metabolism of hydrogen bromide and gastric heartburn. Vitamin C, which is often found in radishes, can improve the function of the liver and promote the dissolution of hydrogen bromide. In addition, the radish contains water, which dilutes the concentration of liquid alcohol and prevents drunkenness.

In order to avoid getting drunk before drinking, it is recommended to use one kilogram of white radish, mash it into a puree to extract the juice, and take it in 1 time, or you can add brown sugar to the white radish juice to drink in moderation, or you can eat raw radish. But it is important to remember that you can't drink carrots and eat them, carrots are rich in carrots, and if carotene enters the body with alcohol, it will produce toxins in the liver, which can cause liver disease.

Pro-white radish is OK.

What can't be white radish.