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Anonymous users2024-02-07Ingredients: 300 grams of plain flour; corn oil 65 ml (or butter 90 g); 60 grams of caster sugar; water 130ml; 180 grams of low powder; corn oil 60ml; 25 grams of lard.
The preparation of puff pastry mooncakes.
1. Mix all the ingredients for making the oil skin evenly (if you use butter, you should melt it first and then add it) <>
2. Knead the dough into a dough and knead the dough to a smooth expansion stage after 10 minutes.
3. Keep the lid film soft.
4. Mix the puff pastry ingredients evenly.
5. Cover the film to keep the puff pastry dough soft.
6. Divide the dough with water and oil skin, and then loosen the cover film after rounding it in turn, and then divide the puff pastry dough.
7. Press the water and oil skin into a slightly thicker round dough in the center and a little thinner around it, wrap it in the puff pastry, and close the tiger's mouth.
8. Close the mouth downward, press flat, and wrap it in turn.
9. Roll out from the middle to the back.
10. Roll it gently.
11. Continue to roll the roll twice.
12. Roll it gently.
13. After the second rolling is completed, the cover film is relaxed for 10 minutes (it can also be operated according to the actual situation) <>
14. Press flat, roll out into a round dough that is slightly thicker in the middle and thinner around it, <>15, and wrap in the prepared mung bean paste filling.
16. Red bean paste filling.
17. Pork filling.
18. Tighten and pinch with the tiger's mouth, and <>
19. Close the mouth and put it in the baking tray downward, the surface can be brushed with egg wash, sprinkled with sesame seeds, and the oven is preheated at 200 degrees for 25-30 minutes (or 210 degrees on the top and 190 degrees on the bottom).
20. At the end of baking, let it cool out of the oven and finish.
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Anonymous users2024-02-06The steps of how to make mooncakes are as follows:1. Prepare the ingredients.
2. Mix invert syrup oil and water.
3. Add flour.
4. Mix well. <>
5. Knead into a dough and rise for 3 hours.
6. Put the egg dan cover yellow in the oven at 150 degrees.
7. Bake for 5 minutes and take out.
8. Take out the dough and cut it into 25 grams.
9. 32 grams of bean paste filling.
10. Flatten the bean paste and add an egg yolk.
11. Then flatten the moon cake crust and put in the egg yolk bean paste filling.
12. Slowly close the mouth and wrap it into an oval shape.
13. Put some flour into the mold.
14. Put in the moon cakes.
15. Put a piece of oil blotting paper on the baking tray and press it out directly.
16. Preheat the oven for 5 minutes, put in the mooncakes and bake at 170 degrees for 5 minutes.
17. Take out and brush a layer of egg wash and put it in the oven for 15 minutes.
18. Take it out and wait for it to cool, and put it in a sealed fresh-keeping box for 2 days to return to oil.
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Anonymous users2024-02-05Relatively speaking, the moon cake method of puff pastry must be compared, and it is fried in the air fryer. It's still better.
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Anonymous users2024-02-04If you want to make puff pastry, you can put some animal oil in the dough, so that the skin will be faster.
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