I don t know how to make pork delicious, what are the daily pork practices?

Pork is used in many ways in daily life, and it is also very delicious to stir-fry with a variety of vegetables. You can also make some other dishes, such as back to the pot meat or croquettes, which are delicious.

Pork does not know how to make it delicious, and the daily pork practice has. Back to the pot meat, braised pork, steamed pork, roasted white, fried shredded pork, fried pork slices, meat slices soup, ball soup.

I think chili stir-fried meat is very delicious, because many people don't like to eat pork, because they think pork is very greasy, chili fried pork is not only very good, but also not greasy, especially delicious. In addition, pork can also be made into the form of braised pork, which has become very soft and rotten after a long time of cooking, and it is particularly delicious.

The more delicious methods include braised pork, back pot meat, chili fried meat, shredded barbecue, and spicy fried pork, all of which are very good, and you can also make pork belly. Cut the pork belly into slices, then prepare some green onions, or garlic sprouts, put the pork belly into the oil pan, fry the oil, and finally pour in the garlic sprouts, or green onions, and stir-fry over high heat.

Pork stewed vermicelli, pork buns, fried pork, back to the pot meat, braised pork; When making back to the pot meat, add the pork and water to the auxiliary ingredients and cook for about 30 minutes, remove and cut into thin slices, after cooking oil, fry the thin slices and bean paste together, and add some auxiliary materials.

Boiled meat slices. Ingredients: 200g pork, 100g soybean sprouts, 100g enoki mushrooms, 80g crab mushrooms, bean paste, Sichuan peppercorns, dried chili peppers, egg whites.

Method: 1. Cut the pork into thin slices, add cooking wine, starch, salt and egg white, stir evenly, and let it marinate for 30 minutes.

2. Wash the bean sprouts, enoki mushrooms and crab mushrooms with water and drain.

3. Cut the dried chili peppers and prepare the peppercorns, shredded ginger and garlic.

4. Pour half a bowl of oil into the pot, add chili peppers and peppercorns to it and stir-fry until fragrant.

5. Put the ginger shreds and garlic paste into the oil pan and stir-fry, add the bean sprouts, enoki mushrooms and crab mushrooms and stir-fry together, stir-fry and put in a large bowl.

6. Add the oil burst from the pepper to the pot, add the dried chili, pepper and bean paste, fry the red oil over low heat, then pour in the water, and start to slice the meat after the water boils.

7. High heat for 1 minute and low heat for 5 minutes, finally pour the ingredients in the pot into a large bowl containing bean sprouts, enoki mushrooms, etc., and the boiled meat slices are completed.

Shredded pork in Kyoto sauce. Ingredients: 250 grams of pork, 100 grams of kale, 1 green onion, 2 slices of ginger.

Seasoning ingredient: 1 tbsp rice wine, 1 tbsp ginger juice, 2 tsp starch.

Ingredient b: 1 tbsp rice wine, 1 tbsp ginger juice, 2 tsp starch.

Method: Wash the pork, cut it into shreds, put it in a bowl and add a sauce to marinate for 10 minutes; Wash the kale and cut into sections; Peel the ginger, wash the green onion, and mince all the pieces.

2. Heat 1 tablespoon of oil in a pot, stir-fry the kale cabbage, put it out, spread it on a plate and set aside.

3. Heat a tablespoon of oil in a pot, add shredded pork and stir-fry until the meat turns white, then serve; Continue to heat the remaining oil in the pot, fry the chives and ginger, pour in the B ingredient and stir-fry well, and add it to the kale.

Characteristics: bright red color, smooth and tender taste.

Kung Pao diced pork.

Material. Ingredients: 200 grams of lean pork.

Seasoning: 30 grams of egg white, 3 grams of chili pepper (red, sharp, dry), 3 grams of green onions, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, 2 grams of sesame oil, 5 grams of pea starch, 3 grams of vinegar.

Method. 1. Cut the pork into thick slices, pat the meat loose with the back of the knife, put a vertical and horizontal knife on the meat, cut it into centimeter-square dices, add egg white and a little starch, and mix well.

2. Put the mixed pork into warm oil (four or five hot) and fry it, use chopsticks to move the pork to separate it, fry it for about 2 minutes, and then remove the pork.

3. Cut the chili pepper into minced pieces, put it into the oil pot with ginger slices, green onion and garlic, fry it first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, fry for half a minute, and pour some sesame oil when it comes out of the pot.

1. Cut the pork into thick slices, pat the meat loose with the back of the knife, put a vertical and horizontal knife on the meat, cut it into centimeter-square dices, add egg white and a little starch, and mix well.

2. Put the mixed pork into warm oil (four or five hot) and fry it, use chopsticks to move the pork to separate it, fry it for about 2 minutes, and then remove the pork.

3. Cut the chili pepper into minced pieces, put it into the oil pot with ginger slices, green onion and garlic, fry it first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, fry for half a minute, and pour some sesame oil when it comes out of the pot.

Material. Ingredients: pork, salt, soy sauce, cooking wine, sugar, pepper, honey and white sesame seeds.

Kitchen utensils used: Oaks HX-J3063 meat grinder.

Method. 1.After washing the meat, put it into the Oaks HX-J3063 meat grinder (3 catties of meat can be ground at one time) and put it in a bowl, press the gear, 8 seconds later, then put in salt, soy sauce, cooking wine, sugar, pepper and honey to continue grinding, pay attention to the soy sauce to put a little more, mix evenly, marinate for a while!

2.Stir-fry the sugar with white sugar, put some oil in the pot, put the sugar in the pot, and bake slowly over low heat to let the sugar melt slowly. At the moment when all the sugar melts, pour in an appropriate amount of water and hit it, and the sugar color is fried.

3.Brush a baking tray with foil, put the meat on top and cover it with plastic wrap. Then use a rolling pin to roll out the meat into slices of about centimeters, be sure to roll it out until the thickness is even! Then remove the top layer of plastic wrap, brush with sugar and honey, and sprinkle with white sesame seeds.

4.Preheat the oven to 180 degrees and bake for 15 minutes. This process will bring out some water, the meat will change color and become cooked, the volume will shrink slightly, take out the baking tray and pour out the water inside.

Brush the front of the slices with honey and turn them over. Still face up (with sesame seeds) and put in the oven. The oven is still 180 degrees, continue for 15 minutes, and it is ready!

There are many ways to make roast pork, such as spiced roast pork, you need to cut the pork into long strips first, and then process the garlic sprouts, pour salt, monosodium glutamate, black pepper, five-spice powder, sugar, and rice wine into the meat strips and stir well, and then add garlic to marinate, and then prepare a bowl, add garlic puree, stir with white vinegar, preheat the oven, put the meat strips on the baking sheet, put it in the oven and take it out and cut it into slices, then prepare some white rice, spread the meat slices on top of the rice, and add some garlic seedlings, Dip in some garlic vinegar so it tastes better.

You can also make roast pork with hot sauce, first prepare some pork tenderloin, cut it into slices, then add spicy roast sauce to spread evenly and marinate for more than 10 minutes, you can put the meat on the grill, and you can eat it after it is grilled on both sides.

You can also make roast pork rolls, you need to clean the tender ginger first, add some seasonings to the bowl and stir evenly, put the pork slices into the marinade and taste can be put on top, and then put the ginger slices together to roast it, and wait until the meat slices are cooked, roll the ginger slices into the meat slices and eat them together, so that it will not be so greasy to eat.

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For you to find pork delicious and simple coarse mu stool method: main ingredient pork 200g excipients oil appropriate amount salt appropriate amount sesame appropriate amount tomato sauce appropriate amount sugar appropriate amount of two pot head appropriate amount of white vinegar appropriate amount of eggs appropriate amount Step 1Cut the loin well 2

Add the second pot head to the egg whites 3Add salt and mix well 4Marinate the meat for 15 minutes 5

Starch coating 6Pat off the excess starch 7Pour in the oil 8

Put the wrapped meat in the pan and fry it for 9Drain the oil and let cool for 10Fry it again 11

Drain the oil. 12.Put the oil, tomato paste, sugar, and white vinegar in a pan and stir-fry until the sugar dissolves 13

Put in the meat 14Sprinkle in sesame seeds, you can kiss If you have travel plans in the near future, it is recommended that you make preparations for epidemic protection here, and all the trends of the domestic epidemic are improving before the sight, I believe that we will be able to defeat the epidemic in the end, I wish you all the best, peace and security, and I wish you a good <>

Potatoes pork.

Potatoes are a high-potassium and low-sodium food, the highest among vegetables, and are suitable for edematous obese people. Potatoes can treat stomach pain, ribs, carbuncles, eczema, burns, and are a traditional Chinese medicine for stomach health and detoxification and swelling. Potatoes have a special effect on indigestion, so for those who don't have a good stomach, it is very suitable for eating some potatoes and pork, especially in winter.

Ingredients: 200 grams of potatoes, 300 grams of pork, oil, salt, cooking wine, soy sauce, five-spice powder, green onion and ginger, chicken essence to taste.

Method: Blanch the pork and peel the potatoes. Stir-fry shallots, ginger and five-spice powder in hot oil and stir-fry the pork for 2 minutes. Add sugar, soy sauce, cooking wine and 2 bowls of water and simmer for 1 hour. Add the potatoes and simmer for another 10 minutes. Season with salt and chicken bouillon.

1. Pour water into the pot and boil, then put in the scattered ginger, garlic, green onions, and peppercorns to boil out the flavor. Put in the pork, the meat can be taken out after rolling to six maturity, rather than over, do not completely cool and then cut, it is easy to lead to the separation of fat and lean.

2. Heat the green onion, ginger, garlic and Sichuan pepper from the broth, put in the chopped winter melon slices or radish slices and cook, put a little salt and chicken essence to make it a delicious "even pot soup".

3. Use the method of soaking in cold water to make the surface of the meat not hot and then cut it into slices, wash the garlic seedlings and cut them obliquely into diamond shapes for later use, wash and cut the green and red peppers into triangles for later use, cut the dried tofu into triangles for later use, and prepare Pixian bean paste and sweet noodle sauce (or tempeh).

4. Pour a little oil into the wok, and use a spatula to spread the oil all over the wall of the pan after the oil is hot. Then discard it and re-add the cool blind rock oil. This effect is to coat the pot with a layer of oil film, so that the meat slices will not stick to the pot when they are put into the pot.

5. When the oil temperature is hot, put in the meat slices and stir-fry, fry until the meat slices are rolled (commonly known as: lamp nest), pour in Pixian bean paste and sweet noodle sauce (or tempeh), and then mix the sauce and meat slices and stir-fry a few times, adjust a little soy sauce to color, and then add a little sugar to enhance the flavor.

6. Finally, add dried tofu, ground green and red pepper and garlic sprouts and stir-fry until broken, add a little salt and chicken essence, and stir-fry a few times.