How to make braised pork delicious, how to make braised pork delicious

Material. 450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasoning: 30 grams of rock sugar, 1 3 small salt, 2 tbsp light soy sauce, 1 4 tsp dark soy sauce, 2 tbsp cooking wine, 1000ml water

Method. Preparation: Cut the pork into 30mm x 30mm cubes, cut the green onions into long sections, and slice the ginger.

How to make:1Boil water in a pot, blanch the meat pieces for about 2-3 minutes, remove and wash for later use.

2.Put 1 tablespoon of oil in a pot, add a small piece of rock sugar and stir-fry the sugar over low heat.

3.When the inside of the pot starts to smoke, the rock sugar melts and turns dark brown.

4.First add green onions, ginger slices, star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.

5.Sauté until the pork belly is lightly fated and evenly coloured.

6.Add water and just cover the meat. Salt, light soy sauce, dark soy sauce, cooking wine.

7.After the heat is covered and boiled, turn to low heat and simmer for about 60 minutes, when the soup is left 1 3, the ginger slices, star anise, and green onions are sandwiched out.

8.For about 50 minutes, open the lid and cook the soup over medium heat until thick.

Tips. 1.The effect of stir-fried sugar color can not only make the meat red and bright, but also the fried sugar also has a caramel fragrance, which cannot be replaced by soy sauce coloring. After the sugar is fried, drain the green onion, ginger and meat water, otherwise the hot oil will splash out when it meets the water.

2.To make braised pork seasonings, it is necessary to master it well, to be sweet, sweet, salty and salty, blend with each other, and each does not rob its own taste.

3.The fat meat to be made is fat but not greasy, melts in the mouth, lean meat is lean but not firewood, and the heat and time of the stew should be sufficient.

I like to eat hard food, after boiling on high heat, simmer for about 40 minutes. Prefer to eat soft stew for 60-70 minutes. By small fire, I turn on a fire that is lit in the center of the gas.

4.When the juice is finally collected, it should be taken care of by the side, so as not to collect the soup too dry, and the oil will be left.

Blanch the pork in pieces, stir-fry the sugar, add the star anise with green onion and ginger, soy sauce and oyster sauce, and stew until it is fat but not greasy.

Grandma said that she hadn't eaten braised pork for a long time, and if she wanted to eat it today, she blanched it in the water, stir-fried the sugar-colored stir-fry with the ingredients, added water and simmered for half an hour.

Blanch the pork belly, stir-fry the pork belly in rock sugar, add water to the sauce and cook for 40 minutes.

The braised pork that is fat but not greasy and thin but not firewood is completed, and if you feel appetizing, let's do it together.

Teach you how to make braised pork at home.

It's a little reflective and quack delicious thanks for the support.

Braised and wide meat preparation:Ingredients: 1000 grams of pork belly, 10 quail eggs, 100 grams of ginger, 1 star anise, 1 bay leaf and 1 cinnamon, 6 grams of salt, 30 grams of rock sugar, 100 ml of cooking wine, 10 ml of light soy sauce, 10 ml of dark soy sauce.

Steps: 1. Select the fat and thin pork belly with skin and cut it into mahjong sizes.

2. Fry the pork belly over low heat without oil, and fry the skin until golden brown.

3. Add ginger slices, star anise, bay leaves, and cinnamon.

4. Put rock sugar and fry over low heat until bubbles, and add sugar color to the meat.

5. Add light soy sauce and dark soy sauce and stir-fry well, a small amount of salt, add a can of beer and water (no water is added directly), turn to low heat for half an hour after the water boils (cover the pot).

6. After half an hour, peel the quail eggs and put them in the pot, cover the pot and simmer for 20 minutes.

7. After the juice is drained, pick out the spices and finish.

Ingredients: 200 grams of pork belly, 1 tablespoon of sugar, half heel of green onion, appropriate amount of seasoning, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of chicken essence.

Step 1] Wash the pork belly, cook until medium-rare, and remove it;

2 ] Cut the pork belly into small pieces after cooling;

3 ] Heat a small amount of oil in a pot;

4 ] Add a spoonful of sugar and fry the sugar color;

5 ] Pour the pork belly pieces into the pan, stir-fry for a while, evenly coat with sugar;

6 ] Add green onion and ingredients and stir-fry until fragrant;

7 ] Add light soy sauce, dark soy sauce and cooking wine and stir well;

8] Add an appropriate amount of water to cover the pork belly;

9 ] Add rock sugar, salt, chicken essence;

10 ] Simmer until the soup is thick;

11 ] High heat to reduce the juice; Congratulations.

12 ] Remove from the pan and serve on a plate.

Ingredients: 300 grams of pork belly, 1 tablespoon of sugar, 1 tablespoon of salt, appropriate amount of light soy sauce, 3 large ingredients, 3 bay leaves, 1 piece of cinnamon, and appropriate amount of water.

Step 1 ] Wash the pork belly;

2 ] Cut into chunks with skin;

3 ] Boil water in a pot and blanch the bleeding water;

4] Remove cool water and rinse to control the moisture;

5 ] Heat oil in a pot;

6 ] Add sugar and boil until bubbling;

7 ] Pour the meat pieces into the pan and stir-fry to color;

8 ] Add water after the color is even;

9] Add salt, light soy sauce, ingredients, bay leaves, cinnamon and start to stew, first bring to a boil over high heat and then simmer over low heat;

10 ] About 50 minutes, the soup is dried and ready to be cooked;

11 ] Sheng Sibo pie plate on the table.

Tips: The water should be filled at one time, and cold water should not be added halfway.

The preparation of braised pork is as follows:Ingredients: 250 grams of pork belly.

Excipients: 8 grams of ginger, 2 green onions, 10 grams of rock sugar, 2 tablespoons of braised soy sauce, 1 tablespoon of soy sauce, appropriate amount of water.

1. Cut the pork belly into cubes, and slice the ginger and green onion diagonally.

2. Put the sliced pork belly into a pot of cold water, bring to a boil over high heat and continue to cook for 2 minutes.

3. Rinse off the foam on the surface of the meat with warm water and drain the water.

<>5. Immediately put the pork belly in and stir-fry quickly to coat the surface of the meat with sugar.

6. Add ginger and shallots, pour in soy sauce and stir-fry evenly.

7. Add water to cover the ingredients and add the braised soy sauce.

8. After the heat is boiling, turn to low heat, cover and simmer for 40 minutes.

9. After cooking, turn to high heat to dry all the soup.

The steps to prepare braised pork are as follows:Preparation: Half a catty of pork, garlic, ginger slices, green onions, honey braised sauce, pot, orange water, corn oil.

1. Cut the pork into cubes.

2. In a pot under cold water, add ginger, garlic and green onion to a boil.

3. Then add corn oil.

4. Add the boiled semi-fat lean pork and stir-fry until golden brown.

5. Add the honey braised sauce and stir-fry the sauce and pork evenly.

8. Add 2 bowls of water and simmer over low heat for 40-60 minutes.

9. Simmer until the juice is reduced and serve.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

Heat oil in a pan and add an appropriate amount of brown sugar to dissolve.

Pour the sugar-coloured pieces of pork back into the pan and stir-fry with the spices for about 30 seconds.

After 20 minutes, add the prepared side dishes to the pot, continue to cook for about 20 minutes, add water to submerge the pork pieces, reserve 30-45 minutes for the water level to boil, pour an appropriate amount of soy sauce into the pot, after the water boils, turn the heat to low and add salt. Use your mobile phone for 20 minutes and add the prepared side dishes to the pot, continue to cook for about 20 minutes, put them in a bowl, and add an appropriate amount of coriander.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

A few simple steps to teach you how to make delicious braised pork.

First wash the pork belly and cut it into cubes, put oil in the pot (slightly more than fried vegetables), burn until 4 is hot, put in a spoonful of sugar, 2-3 star anise, keep stirring, burn over low heat until the sugar changes color, put in the washed ginger, and the cut meat, put in a little dark soy sauce, stir-fry a few times, pour boiling water to flood the meat pieces, cover the lid and simmer, until the meat pieces can be pierced with chopsticks, add an appropriate amount of salt to collect the juice out of the pot.