What to do about sulfur poisoning, is sulfur toxic?

Sulfur is a mineral, it is acidic, warm, toxic, to the kidney and large intestine meridian, for the first contact is good, the main toxic or sulfide gas and inlet.

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It is true that industrial sulfur is toxic, and natural raw sulfur can also regulate some symptoms.

As long as sulfur is not burned, it will not produce toxic gases. Sulfur is also known as sulfur, colloidal sulfur, and sulfur block. The appearance is light yellow brittle crystals or powders, and has a special odor.

The molecular weight is, the vapor pressure is, the flash point is 207, the melting point is 119, the boiling point is, and the relative density (water = 1) is. Sulfur is insoluble in water, slightly soluble in ethanol and ether, and soluble in carbon disulfide. As a flammable solid, sulfur is mainly used in the manufacture of dyes, pesticides, matches, gunpowder, rubber, rayon, etc.

Sulfur is an important species of inorganic pesticides. The product is a yellow solid or powder, with a distinct odor and volatile. The sulfur aqueous suspension is slightly acidic, insoluble in water, and reacts with alkali to form polysulfides.

When sulfur is burned, it emits a cyan flame and produces sulfur dioxide gas when it is burned. In production, sulfur is often processed into a suspension for the prevention and control of pests and diseases, which is safe for people and animals, and is not easy to cause pesticide damage to crops.

Sulfur soap refers to soap with sulfur ingredients, which is a sulfur-based medicinal soap. Sulfur soap combines the effects of a variety of ingredients, anti-dandruff and itching, moisturizing and refreshing, and belongs to the skin-building series products.

Sulfur soap has the ability to inhibit sebum secretion, kill bacteria, fungi, molds, mites, parasites, etc., and also have a certain preventive and auxiliary effect on some diseases.

Possibly! It is better not to mop the floor with sulfur.

Food poisoning refers to the adverse reactions of the body caused by the toxic substances in the food, including chemical poisoning, which can affect the health of the body in light cases and even endanger life in severe cases. How can I prevent food poisoning? How can I help myself after poisoning?

Food poisoning includes bacterial food poisoning (e.g., E. coli food poisoning), chemical food poisoning (e.g., pesticide poisoning), animal and plant food poisoning (e.g., cassava, lentil poisoning), and fungal food poisoning (poisonous mushroom poisoning). Food poisoning is ferocious, time-concentrating, non-contagious, and frequent in summer and autumn. The manifestation of mass food poisoning is that, in a short period of time, people who eat this food become ill individually or simultaneously, mainly nausea, vomiting, abdominal pain, diarrhea, and often accompanied by fever.

If vomiting and diarrhea are severe, symptoms such as dehydration, acidosis, and even shock and coma can also occur.

When this symptom occurs, the first thing to do is to stop eating the poisoned food immediately, immediately call for help to the emergency center 120, and send the poisoned person to the hospital for gastric lavage, catharsis, and enema. Some elderly people with underlying diseases, such as coronary heart disease, high blood pressure, etc., should pay special attention to nursing, and the increase in blood viscosity may lead to aggravation of the condition.

Special attention should be paid to the preservation of the food that causes poisoning, provided to the hospital for quarantine, if there is no food sample around, the patient's vomit and excrement can also be retained, and it is very important to determine the poisoning substance. The sooner you go to the hospital, the better it is to be rescued, and if it takes more than two hours, the poison is absorbed into the bloodstream. Patients with severe poisoning should fast for about half a day, and can be given intravenous infusion, and after the condition improves, they can eat some easily digestible foods such as rice soup, gruel, and noodles.