How to deal with shrimp to be clean, how to deal with shrimp clean

Shrimp should be picked off the shrimp line and the head inside the shrimp head, cleaned and then stir-fried and blanched.

The first step is to go to the shrimp line, rinse the shrimp with water, insert a toothpick near the second ring on the back of the shrimp, and pick out the shrimp line with dark energy.

The second step is to hold the shrimp in the left hand, and the thumb and index finger of the right hand are at the junction of the shrimp head and the shrimp body, squeeze out the stolen goods vigorously, and remove them with toothpicks and other items, pay attention to the technique, otherwise the shrimp head is easy to break. The next step is to wash the shrimp with clean water.

In general, if you want to process shrimp, you should first clean all the shrimp head and shrimp line, so that it will be cleaner.

In fact, if you want to deal with it cleanly, you need to remove the shrimp head and remove the shrimp line, so that the shrimp is very clean.

I think that in general, the shrimp processing is relatively simple, if it is some larger shrimp, you can deal with some of the things inside, the silk thread.

How to deal with the clean home? Put the shrimp in the water and soak it, and then, brush it with a brush.

If you want to clean the shrimp, first raise it for a period of time, and then you can clean its shrimp head before cooking, and you can get rid of his shrimp line.

The main thing is to get rid of the intestines of the shrimp, which can be eaten outside, and rarely gets rid of you.

It reads as follows:Step 1: Use a toothpick to remove the shrimp line.

Step 2: Break the shrimp head and slowly pull out the shrimp line connecting the shrimp head.

3. Use scissors to cut off the shrimp whiskers.

Shrimp is an arthropod that lives in water and belongs to the arthropod crustaceans.

There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc.

Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine.

After soaking in water, cut off the shrimp whiskers and pick out the intestinal mud with a toothpick (first cut it with a toothpick at the head of the shrimp, then cut it at the tail of the shrimp to break the mud line, and finally pick it out on the back of the shrimp).

According to different cooking methods, different treatments are carried out, and it is best to remove the head and skin for cooking; Frying oil is not necessary.

If it is a river shrimp, you don't need to deal with it, if it is a base shrimp, first remove the shrimp sac and diameter, cut a knife on the back, no need to cut it, just boil it directly, such a soup is very clear, you can drink it, no peculiar smell, if it is fried, soak it in green onion and ginger water for a while, the oil temperature should be high, and the gills of the shrimp should be fried.

Remove the shrimp head, shrimp feet, shrimp skin, and back shrimp line.

Cut the whisker legs in front and remove the shrimp line in the back.

Many babies do not accept the fishy smell of shrimp.

Shrimp shrimp are so cute, how can you eat shrimp shrimp!

The tips for handling prawns are like this.

Remove the shrimp head and draw the black line.

Cut the shrimp head, at an angle of 45 degrees, cut down from the shrimp brain, pick out the shrimp brain with scissors, the black brain, red blood have come out, close to the front of the shrimp brain is the shrimp yellow knowledge, this is a good thing, if there is yellow, be careful to keep the shrimp yellow as much as possible when picking.

Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out. Cut the shrimp tail, if you don't want to keep it good-looking, cut off the shrimp tail, and cut it with a little tail meat, because there may also be sphincters here that can't be squeezed out by cutting a little more, but will pinch the shrimp.

Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, force to the tail, the shrimp intestines come out, continue to call the book, look at the squeezed out of the mud intestines, according to the part that begins to squeeze, you may not be able to squeeze out the intestines, as long as the mud is squeezed out, it is considered successful, and finally cleaned, you can start to make shrimp.

Description:

The seafood sold to China is mainly boiled sweet shrimp, and the live sweet shrimp are pre-cooked, graded, frozen and packaged on the boat immediately after they are caught, and the whole processing process takes less than half an hour, which is full of nutrients to ensure the freshness of the shrimp.

Iceland's sweet shrimp smell and pretend to be shrimp, eat it is also shrimp, chew it or shrimp, sweet shrimp is different from the common shrimp in Xiamen, the size of each one is about the same, the head is large and the paste of this part is very special, one by one, a bit like crab pigs, the meat is delicious and sweet, and there is a chewy head.

To make the shrimp clean, the following methods can be used:

1.Cleaning: Put the raw shrimp in a pot, add some salt and cold water to soak, and let the shrimp skin clump gradually decolorize. Then rinse it several times with clean water to remove the mucus and dirt on the surface of the shrimp.

2.Remove the shrimp line: Please use a knife to gently pick the black line on the back of the shrimp**, and then gently pull the shrimp line out from the head with your hands.

3.Head removal: Separate the shrimp head from the shrimp body, and then use a knife to gently cut the top part of the shrimp head to remove impurities from the shrimp head.

4.Shelling: Kitchen scissors can be used to cut the shells of the shrimp so that the meat can be easily removed. If you want to leave the shrimp tail, you can pinch the shrimp tail with your hand and remove the shrimp shell with a slight twist.

5.Soak in water: Put the processed shrimp meat in a basin, add some salt and cold water, soak for about 5 minutes, and then rinse with water several times until the water becomes clean.

These steps can make the shrimp clean and remove odors and dirt from the shrimp.