What is the ratio of baking powder to steamed buns

Here's how to make it:

1. Baking powder.

10 grams, 1000 grams of flour, 10 grams of danberry dry yeast, sugar.

200 grams. Follow the steps below,1Mix the baking powder into the flour, dissolve the dry yeast with a small amount of warm water, dissolve the sugar and salt in the water and add them to the flour and stir into the dough, add oil and continue to stir until the dough is soft and elastic and the surface is smooth. Let stand for 10 minutes.

2. Pressing the dough, rolling up the knife and cutting the forming. 35 grams.

3. Proofing in an environment with a temperature of 30-35 and a humidity of 75% for about 60 minutes.

4. Basket and steam for 9 minutes.

Proportion of ingredients for steamed steamed bread: 10 kg of flour, one tael of baking powder, one tael of yeast, and an appropriate amount of sugar.

Method: Put the flour and baking powder in a container and stir well, dissolve the yeast and sugar in warm water and pour it into the flour, and knead the dough well. Put down the medicine, make steamed buns and put them to wake up for 15 minutes, and take a look if you wake up, you can steam them in the drawer, and it will be fine for 30 minutes.

Summary. The amount of baking powder used to make steamed bread is generally 2-3% of baking powder and flour. According to 500 grams (i.e. 1 catty) of flour, calculated with a ratio of 2-3% baking powder, it is 10-15 grams, so you can use the white porcelain spoon (tablespoon) that every family has, generally a spoon is about 8 grams at the top, which is enough for one and a half spoons.

How much baking powder is put in when making steamed buns, and what is the ratio to flour?

The amount of baking powder used to make steamed bread is generally 2-3% of baking powder and flour. According to 500 grams (i.e. 1 catty) of flour, calculated with a ratio of 2-3% baking powder, it is 10-15 grams, so the number of songs can be used in every potato dregs garden of white cherry blossom porcelain spoon (tablespoon) to take, generally a spoon is about 8 grams on the top, that is, a spoon and a half are enough.

Do you have any questions?

A pound of flour can add about 4 grams of baking powder, and the ratio to flour is 1:125.

Ingredients: 1 pound of flour, 4 grams of baking powder, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water.

<>5. Finally, use the cage drawer to slowly put it on the pot and add sail slag to steam for 20 minutes before eating.

The ratio of baking powder to yeast is 3:5, and the specific method is as follows:

The lead materials that need to be prepared in advance include: 500g of plain flour, 5g of yeast, 3g of baking powder, and 25g of sugar

1. Melt the yeast with a small amount of warm boiled water.

2. Prepare flour.

3. Mix flour with yeast, baking powder and sugar evenly and knead it into a smooth dough.

4. Absorb lead fermentation to twice the size.

5. Knead it again.

6. Make the original steamed bread embryo.

7. Put it in the steamer, steam it over high heat for 20 minutes, bury the eggplant and get out of the pot.