I want to learn skewers, has anyone ever learned it, help me introduce a master,

It is recommended to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips, you can learn more.

Learn to string incense hot pot training to a professional snack training school to learn, the general snack training school has teaching, choose a school of practical teaching when choosing a school, 3-7 days to be able to learn string incense hot pot technology.

1. Xinxiang Shili Eight Spice Snack Training.

This school is a training institution integrating sales, production and processing, catering and technology development, and has established a good reputation in the minds of customers. At present, it is mainly engaged in all kinds of flavor snacks, cold drinks, barbecue, breakfast, fried, string incense, cold dishes, fried food training, etc.

2. Xi'an Lanfeng Chuanchuan Incense Training School.

This training school is designed to provide customers with a high-quality, high-quality learning environment, and if you want to work in the pasta industry, it is recommended that you study technology at this school.

3. Bow and incense training.

The brand is mainly engaged in the sales and production of various types of machinery such as juice machines, sausage roasting machines, roast duck ovens, roasting ovens, ovens, etc., and the production of skewers, hot and sour noodles, spicy hot, milk tea, octopus balls and other technical training services, and the taste of skewers is also very good. <>

It is better to go to a formal snack training school, a school for practical teaching, and a school for providing ingredients. It is recommended to visit the school site to understand, to be able to see the teaching level of the school teachers, and to taste the taste.

We all know that many people in Chongqing are not spicy, in addition to hot pot, the string of incense is also a copy of the hot pot, Chongqing's string of incense is very popular. You can go to the chef school here in Chongqing to study, and they are all teachers who are invited from well-known hot pot restaurants to teach technology, understand technology and know how to open a restaurant!

At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu. Of course, you have to find a more formal, Chengdu snack training place.

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn. First, look at the school's qualifications, you can judge whether the school has an internship according to the length of the school's running time, and a good school must go through a long period of precipitation to go long-term. The second is to conduct field trips to inspect the size of the college.

The third and most important thing is how it tastes (and that's the most important point).

You can choose a professional school to teach skewers, there are generally customized courses, which can be customized according to your needs, and you can learn it in a few days.

To be honest, **'s skewers are the most famous, Sichuan's skewers, so go to Sichuan to learn!

1.Identification and selection of various raw materials, correct selection of raw materials will greatly reduce costs, grasp such as pepper, spice origin, use, quality, etc.

2.Awareness and selection of various utensils.

3.Boiling of red oil: red oil mainly plays the role of flavoring, coloring, thickening and thickening.

We often pass by the fire string incense shop, and most of the fragrance we smell comes from red oil. The ratio of red oil varies depending on the type of business. For example, the bottom of the old pot is pure butter, the bottom of the new pot is mixed with meat and vegetables, and the bottom of the clear oil pot is rapeseed oil or salad oil.

4.The production of the bottom of the pot: the base material mainly plays the role of thick soup, increasing flavor, and enhancing spicy fragrance. The key and difficulty of its production lies in the exquisite selection of materials, the fine process, and the proper control of the heat.

5.Dipping sauce and flavor dish production: The function of dipping sauce and flavor dish is mainly to reduce the temperature of ingredients and increase the fragrance. At present, the dipping sauce flavor dish is diversified, such as sesame oil garlic paste, dry dish, sesame sauce, fermented bean curd, optional ingredients and so on.

6.Soup making: The soup is mainly fresh, fragrant and thick. Through our blending, we enable customers to master the method of making soup with low cost and fresh taste.

I want to learn how to string incense, I am from Zhuhai. Where can I go to learn closer?

The first trick: taste whether the taste is authentic.

Taste is the foundation of the development of a store, the taste is naturally certain characteristics, is popular, so when we know and understand the brand of Chuanchuan incense, tasting the taste of Chuanchuan incense is the direct way to judge the flavor of Chuanchuan, because the quality of the taste depends on whether the customer consumes, which affects the business of the Chuanchuan brand store, and is also an important factor in choosing whether the characteristic Chuanchuan incense brand joins.

The second trick: whether the technical taste is innovative.

Innovation in catering has the potential to peak the development of this industry. The same is true for strings of incense, if the long-term use of a flavor is not completely satisfying for discerning customers, and at this time, there must be a new technology research and development. A distinctive Chuanchuan incense franchise brand that can develop in the market for a long time, has its own professional technical research and development team, follows the market trend and continues to develop in the inheritance, constantly innovates in the ever-changing market competition, and develops more special dishes, snacks and special drinks that are loved by more consumers, so as to fill more consumers.

The third trick: whether there is later support.

For many franchisees are in contact with the industry for the first time, there is no experience and professional technology in the catering industry, so the training and post-service of franchisees is particularly important. Therefore, a good characteristic string of incense franchisees has a certain comprehensive strength, not only to provide a better taste at the same time, but also to give more support and protection to entrepreneurial franchisees, from the location of the store, marketing planning, management, marketing and other aspects of professional guidance and training, which can help franchisees to provide more protection, reduce more trouble.

Do you want to make catering convenient? You can go to a professional chef school to study.

The places where you can take or learn the string of incense are as follows:

1.Xi'an Dianqin Catering Training Institution: Xi'an Dianqin Catering Training Institution is a formal and large-scale training company. Here you can first carefully inspect, satisfied and then come to learn, Xi'an Dianqin catering training institutions let students really learn the authentic skills of cooking.

2.Ten miles and eight incense strings of incense training school: Ten miles of eight incense strings of incense training school is a very famous training institution, their family will teach the core of the nuclear staff to make all kinds of incense skills, in the same industry is not low popularity.

3.Ten Courses Catering Incense Sticks Technical Training School: Ten Dishes Dining Strings of Incense Technology Training School is a brand store focusing on food training, and it is a very important training location.

4.Sunbird Catering Technology Training School: Sunbird Catering Technology Training School is a school in Chengdu, and this training school was established in 2015.

5.Parkcar's Catering Training Institution: The Catering Training Institute is a training institution in Dalian, and the school will teach students the skills of making incense sticks, where they can learn the authentic local incense making methods.

6.Kexin Catering Training School: Headquartered in Changsha, Kexin Catering Training School mainly teaches students how to make incense sticks, and has trained many big bosses who open gourmet shops.