I want to learn how many dishes to cook, I want to learn to cook home cooking?

You can go to the chef school and sign up for a short-term home cooking class.

You can get 2 points for the first time, and the answer is just picked, and it is convenient and simple, and you can eat the spicy feeling without chili peppers, and you can get reward points and an additional 20 points. Dishes are relatively easy to fire, it is recommended to use steamed, than.

You go to the fifth page of my space log and take a look.,There are 2 posts, one 16 fish dishes and the other 11 dishes.,All with ** and production methods.。

Chestnut braised pork].

Ingredients: pork (plum meat), chestnuts, star anise, ginger slices, light soy sauce, dark soy sauce, cooking wine, rock sugar;

Method]: 1. Cut the cleaned pork into large pieces with the skin, heat the cast iron pot on the fire, medium heat, do not put oil in the pot, choose the cut meat piece to be a little fatter, fry the oil over low heat, press it with a shovel when frying, and force the oil out of the meat;

2. The oil in the fatty meat is almost out, and the surface is also yellow, then put the ginger slices and star anise in and stir-fry, and then put the remaining lean meat pieces in and stir-fry, and fry until the surface of the meat pieces is yellow;

3. Pour cooking wine, light soy sauce, dark soy sauce and rock sugar into the pot. Put more cooking wine and light soy sauce to enhance the flavor and freshness, and put a little less dark soy sauce, mainly for coloring; The saltiness is enough, so there is no need to put any more salt.

4. After simmering for a while, let the meat pieces color, add boiling water to the pot, the amount of water is not in the pot, cover the lid, and simmer over medium-low heat for about 45 minutes;

5. When the meat pieces are almost stewed, pour the peeled chestnuts into it and mix evenly, and simmer together to taste, which takes about 20 minutes.

6. If there is still a little more soup in the pot, you can open the lid, put a few pieces of rock sugar, reduce the juice over high heat, and serve the pot to the table after the soup is rich.

Pork can be used with pork belly, and if you like to be thinner, you can also choose plum blossom meat, which is delicious if you are fat and thin. I peeled the chestnuts myself, and it is not very troublesome to peel the chestnuts, cut the chestnuts out of a small hole, boil a pot of boiling water, pour the cut chestnuts into it and simmer for about 10 minutes before peeling, it is easier to peel. This dish is salty and fragrant, delicious and delicious, and it is also a hard dish for hospitality, and autumn is the season when chestnuts are ripe, and it is also excellent for stewed meat.

Stir-fried shrimp with spinach].

Ingredients: shrimp spinach.

Production: 1Add salt, cooking wine, starch, minced ginger and other seasonings to marinate the shrimp; 2.

Boil the water in a pan and add a pinch of salt and oil; 3.Blanch the spinach in a pan and remove it after it changes color; 4.Heat the pan with an appropriate amount of oil, put the shrimp into the pan and stir-fry; 5.

After changing color, add the blanched spinach and stir-fry; 6.Stir-fry twice and add salt to taste.

Dry pot yam] Ingredients: minced meat, yam, green red.

Production: 1Prepare the ingredients; 2.

Heat the pan with more oil than usual, put the yam in the pan and fry it; 3.The surface of the yam is slightly browned and then put out for later use; 4.Leave a little base oil in the pan and stir-fry the minced meat; 5.

Add cooking wine, light soy sauce and oyster sauce and stir-fry; 6.Add the yam slices and continue to stir-fry; 7.Add green and red peppers and minced garlic and stir-fry; 8.

Finally, add salt to taste and stir-fry evenly.

If you're a beginner and want to learn how to cook, these four delicious home-cooked dishes are just right for practice!

Dry-fried beans. I believe that when it comes to dry fried beans, everyone is no stranger, at home, the restaurant table is a frequent customer, he because of the simple method, crisp and tender taste, rich in nutrition, so it has been loved by everyone, the fiber in the beans is conducive to reducing cholesterol in the human body, suitable for people with high blood lipids, dry fried beans are a la carte high-frequency dishes in the general restaurant, he only needs to add a little oil in the pot to stir-fry, fry until the water is dissipated, dry sesame oil can be bright, and then use dry chili, pepper, green onions, ginger and garlic, stir-fry into the flavor, Then add appropriate seasonings, salt, monosodium glutamate, etc. according to your own taste before the final pot, so that a dry and delicious dry fried beans is completed, is it very simple?

Leek. Dish scrambled eggs.

Eggs are one of the essential ingredients in every household, and there are many ways to make eggs, but I believe that the most common and easiest one is the one that everyone has. Leek. Cuisine.

Eggs, this dish is easy to learn, low in calories, high in nutritional value, very much a kitchen novice, I like it very much, guess and very recommend this dish, it just will. Leek. Cuisine.

Wash and cut into small pieces for later use, then scramble the eggs over low heat until medium-rare, and stir-fry quickly with the remaining oil in the pan (if the oil is not enough, add as appropriate). Leek. Cuisine.

Finally, pour the freshly scrambled eggs back and fry them together, fry them well and add salt and other seasonings according to their own tastes.

Chilled cucumbers. It's a hot summer, and when it comes to simple home-cooked dishes, how can you miss the refreshing and delicious cold cucumber? The cold cucumber has a crispy and refreshing taste, simple operation, rich nutritional value, and has the effect of beauty and beauty.

Let's take you along to learn it! First of all, pour in the hemp oil from the pot, fry the peanuts, fry the peanuts out of the pot, then wash the cucumbers and pat them flat, cut them well, put them in a bowl and add the prepared seasonings, salt, light soy sauce, sugar, vinegar and mix well, put them for 10-15 minutes to taste, and finally when the peanuts, a little chopped pepper, you can use it, this is really a must-have home cooking dish in summer, and it is also a welfare dish for kitchen novices to try their hands!

Stir-fried meat with celery. After talking about so many vegetarian dishes, some friends are about to ask, is there any meat dishes that are easy to use? Don't say it, there really is!

Stir-fried meat with celery is very simple and delicious, and the ingredients are also delicious meat dishes that are usually available at home, and novices can also learn! First of all, cut the lean meat into shreds, put in the light soy sauce and marinate for ten minutes, remove the celery leaves, wash them, cut them into thin strips and cut them into small pieces, then slice the garlic, cut the dried chili peppers into sections, fry the shredded meat in a hot pan with cold oil, and after the shredded meat changes color, put in the chili, garlic slices, celery segments, stir-fry evenly and add a little light soy sauce, add an appropriate amount of salt when the dish is about to come out of the pot, add a little vinegar, stir-fry a few times, and you can get out of the pot celery fried meat can produce an antioxidant during digestion to avoid skin acne and acne, etc., and celery contains a lot of iron, It can increase gastric motility, high blood pressure, anemia and other symptoms, it is really the best choice for novices in the kitchen, hurry up and take action, novices learn to cook, start from these four dishes!

Diced brocade beef, Shaanxi vegetable gnocchi, red oil and sour soup, fried pork slices with lotus vegetables, dry pot mushroom debate, Zheng fat intestine, fried three dings with sauce, fried kidney flower with leeks, fried long beans with chopped pepper and song meat sauce, fried chicken gizzard with chopped pepper, fried shredded pork with mung bean sprouts, stir-fried pumpkin with double mushrooms, and boneless drunk chicken with Sichuan pepper Put what you have learned into practice, and slowly become your own craft.

Stir-fried meat with chili peppers

Ingredients: small chili pepper, pork belly, Lao Gan Ma tempeh sauce, red pepper, garlic cloves, cooking wine, soy sauce, oil and salt.

Preparation: Put the chili peppers in an oil-free pan and sauté until the surface of the chili peppers is slightly wrinkled. Heat the pan with a little oil, put the pork belly into the pot and stir-fry, keep stir-frying, fry the pork belly slightly out of the oil, add the prepared garlic slices and Lao Gan Ma tempeh sauce into the stir-fry, add a little cooking wine and soy sauce into the pot and continue to stir-fry, add the freshly fried green pepper to continue to stir-fry, and finally add salt to taste and stir-fry evenly.