What is the substantial difference between Super Fast Cooking on the Rice Cooker, Standard Cooking a

The difference lies in the length of time for water absorption and the length of the intervals between heating when heating.

1. There is no water absorption time for ultra-fast cooking, and it is directly heated at full power, saving time and electricity, suitable for short time, and choosing when you want to make the meal quickly.

2. Standard cooking generally has a 5-minute water absorption time, and there will be a heating interval in the heating stage, so that the cooked rice grains are fuller and the taste is better than that of super fast cooking.

3. Essence cooking is actually not much different from standard cooking, but the water absorption time is a little longer.

Although the ultra-fast cook, standard cook, and essence cook on the rice cooker are all functions of cooking rice, they have some substantial differences.

Let's take a look at the characteristics of these three cooking modes.

Ultra-fast cooking is a feature that cooks rice quickly at high temperatures. By increasing the heating temperature and pressure, ultra-fast cooking can cook the rice in a shorter amount of time. This comes in handy for those who need to prepare food quickly.

Standard cooking, on the other hand, is a traditional rice cooking mode that provides a relatively stable and uniform heating method to ensure that the rice is fully cooked. Compared to ultra-fast cooking, standard cooking focuses more on the texture and texture of rice.

The essence boil is a function that is further optimized on the basis of the standard boil. It adopts more advanced temperature control technology, according to different varieties and taste requirements, precise control of heating time and temperature. By adjusting these parameters, the rice can be made more delicate and tasteful.

Ultra-fast cooking, standard cooking, and essence cooking use different heating methods during the heating process. Ultra-fast cooking usually uses high-temperature and high-pressure heating, which can quickly convert moisture into steam for cooking. Whereas, standard cooking is to slowly heat the rice at a relatively low temperature to maintain its taste and texture.

Essence Cook, on the other hand, combines the characteristics of both and is more flexible in controlling temperature and pressure.

Ultra-quick, standard, and essence boils all differ in terms of time, temperature, and taste. Suitable for those who are looking for efficiency and convenience, the standard cook focuses on the texture and texture of the rice, while the essence cook takes the taste to a further level and can be adjusted according to personal preference.

There are some substantial differences between ultra-fast cooking, standard cooking, and essence cooking on rice cookers. Different modes are suitable for different needs, and choosing the features that suit your taste and time requirements allows us to enjoy a better rice cooking experience.

The difference between standard cooking, fast cooking and essence cooking of Midea rice cookers is: different stages of experience, different time spent, and different tastes.

First, the stages of experience are different.

1. Standard cooking: Standard cooking should go through the stages of low heat preheating, medium temperature water absorption, high heat heating, continuous boiling, simmering rice and replenishing cooking, and water locking.

2. Quick cooking: Fast cooking should go through the stages of high heat heating, continuous boiling, simmering rice and replenishing cooking, and water locking.

3. Essence cooking: Essence cooking should go through the stages of low heat preheating, medium temperature water absorption, high heat heating, continuous boiling, simmering rice and replenishing cooking, and water locking. At the same time, the water absorption time at medium temperature is longer than that of standard boiling.

Second, the time spent is different.

1. Standard cooking: Standard cooking goes through the normal cooking process, which takes average time and consumes average electricity.

2. Quick cooking: Quick cooking starts with full power heating, which saves time and electricity compared with standard cooking.

3. Essence boiling: Because the water absorption time of essence cooking is longer than that of standard cooking, the overall time is longer, and the power consumption is also greater.

Third, the taste is different.

1. Standard cooking: The rice grains cooked by standard cooking are fuller and have a better taste than those cooked quickly.

2. Quick cooking: Due to the short time and streamlined process, the cooked rice grains are drier and harder than standard cooking, and the taste is worse.

3. Essence boiling: Essence cooking maximizes the release of the essence in the ingredients, the taste is better than that of standard cooking, and it tastes sweet and delicious.

Standard cooking is compared with fast cooking, standard cooking is relatively slow, but the cooked rice is ***;

Fine cooking, that is, the adjustment of fire power is more demanding, when the fire is automatically converted to high fire, small fire is turned into small fire;

Quick cooking, which means that the heat is set to the maximum by default, so the time required is relatively short.

The fine cooking time is slightly longer, the cooked rice is loose and soft, and the fast cooking time is shorter, which is convenient for applications that are in a hurry to eat.

A small amount of rice means that in order to avoid the situation that the rice cooker will have a paste when cooking a person's rice, in the case of Supor's rice cooker has this function, the taste of a person's rice is the same as when you cook a lot of rice.

Regarding the amount of rice, except for a small amount of cooking, which is enough for one person to eat, the rest of the key items are to cook the amount of several people's rice.

Four common ways to cook rice in rice cookers::

Standard cooking: Suitable for cooking an ordinary amount of rice, the cooking process is completely controlled according to the program built into the rice cooker.

Fine cooking: Accurately set the cooking plan according to the specific amount of rice and water volume, which can compensate for the lack of standard cooking.

Quick Cooking: By increasing the pressure and temperature, the cooking time can be shortened. Not recommended for common use.

Cooking a small amount of rice: A program specially designed for small amounts of rice to prevent overcooking.

Their main megaband impulses and the differences are:

2) Temperature: Quick cooking will increase the temperature, and the other three are basically the same.

3) Effect: Rice cooked with fine cooking and a small amount of rice has a more uniform and palatable taste; Cooking quickly may affect the quality of the rice.

4) Scope of application: Standard cooking is suitable for ordinary amount of rice; Intensive cooking and small rice cooking are for different rice amounts; Quick cooking is not recommended for prolonged use.

5) Control: Fine cooking and small amount of rice cooking have the highest degree of control, and the parameters can be customized according to the actual situation.

In general, it is recommended to use standard boiling and fine cooking in most cases, and choose the small rice boiling function when cooking rice with a small amount of rice. Quick cooking is only suitable for when time is very tight.

Standard boiling, fine cooking, large fast cooking, and small rice cooking are the different cooking modes of rice cookers, and they have the following differences:

Standard Cooking: Standard cooking is the regular cooking mode for rice, which is suitable for cooking large amounts of rice. It takes a longer time to cook the rice to ensure that the rice is cooked and fluffy.

Fine cooking: The fine cooking mode is designed to cook fuller and better tasting rice in Zhibian. It usually takes longer to cook the rice and make the rice cook more evenly.

Quick Cook: The Quick Cook mode is designed to save time. It shortens the cooking time and cooks the rice quickly. But the quick-cooking mode may sacrifice some of the rice's texture and fullness.

Cooking with a small amount of rice: The cooking mode is suitable for cooking a small amount of rice. It adjusts according to the amount of rice to ensure that the cooked rice has an even taste.

Different cooking modes are suitable for different situations and taste preferences. You can choose the mode that suits you according to the desired cooking time, the texture of the rice, and the amount of rice. It is recommended to try it according to your personal preferences and actual situation to find the best cooking mode for you.

Cooking rice in a rice cooker, whether it is fine or fast is decided according to your needs. The fine cooking in the rice cooker is more demanding for the adjustment of the heat, and when it is time for a large fire, it will automatically convert to a large heat, and a small fire will be converted to a small heat. The fine cooking time is slightly longer, and the cooked rice is fluffy.

The fire power of fast cooking is the maximum fire by default, the time is shorter, which is convenient for the application of rushing to eat, compared with fine cooking, only it lacks a dipping and destroying the brewing function, and the other functions are the same.

Essence boil key. Rice is pressed by the essence cooking button, the essence of cooking on the rice cooker, quick cooking and other functions are used to make rice, and the steaming function can steam eggs and steamed buns.

The rice cooker is not used to steam rice, steamed rice has a special button, such as fine cooking rice, fast cooking rice or essence cooking, fast cooking, etc., the former can be very delicate to process the rice to make it taste better, the latter is slightly rougher, but it takes less time.

The function of rice cooker steamed rice essence boiling spring is about an hour to mature, boil over high heat, simmer fragrant over low heat, soft and glutinous, delicious and sweet. Quick Cooking Function Steamed Rice is to boil over high heat, boil over high heat, and cook rice over high heat. The quick-cook function steam the rice for about twenty minutes to ripen.

Quick and easy to steam rice and pants to carry rice. The procedure varies from time to time. Rice cooker, steamed rice, quick cook, and essence boil are all available.

Enough time to cook with essence, hurry up and eat with the fast cook button.

1. The size of the fire is different: the fine cooking in the rice cooker has higher requirements for the adjustment of the fire, and the size of the fire can be automatically adjusted, and the fire power of the quick cooking is the maximum by default.

2. The time is different: the fine cooking time is slightly longer, the cooked rice is soft, and the fast cooking time is shorter.

3. Different functions: Compared with fine cooking, the quick cooking function lacks a soaking function, and the other functions are the same.

Finely cooked is delicious, the time is long, the fast cooking time is short, but it is not as delicious as the fine cooking, the brand Kuchen is relatively good, and the taste of fast-cooking is also very good.

Fine cooking in the rice cooker refers to higher requirements for the regulation of the fire. When it's time for a fire, it automatically converts to a fire. A small fire turns into a small fire. And quick cooking means that the heat is set to the maximum by default. As a result, the time required is relatively short.

The fine cooking time is slightly longer, and the cooked rice is fluffy.

The quick cooking time is shorter, which is convenient for applications where you are in a hurry to eat, and its function is compared with fine cooking, but it lacks a soaking function, and the other functions are the same.