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Anonymous users2024-02-07Irish coffee is a coffee that is both like wine and like coffee, the raw material is Irish whiskey plus coffee beans, special coffee cups, special brewing methods, serious and persistent, ancient and simple.
Its Irish coffee cup is a heat-resistant cup that is convenient for baking. The baking method removes the alcohol from the spirits, allowing the aroma of the wine to be more directly harmonized with the coffee.
Material introduction] 1. Irish coffee cup: a special heat-resistant goblet, the upper edge and the lower edge of the cup have a line respectively, the lower edge is marked with ounces, and the upper edge is 180
2. Alcohol lamp: or gas lamp, the fire is not too big, used to bake the cup.
3. Ounce cup or measuring cup: dispensable, it is more convenient to control the amount of alcohol
4. Spirits: Irish whiskey is generally used, but it is not easy to obtain, and it can be replaced by ordinary whiskey.
5. Sugar: rock sugar, granulated sugar or special sugar for coffee, and sugar (such as brown sugar) that will not affect the taste of coffee is generally sufficient.
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Baking cup] Pour a spoonful of sugar and a moderate amount of liquor (about half an ounce to an ounce, or 15 to 15 pounds) into an Irish cup.
Ignition of a fire source (alcohol lamp or gas lamp).
Hold the index finger and thumb of your left hand to the bottom of the stem, and hold the base of the cup with your right hand. Let the fire source burn from the bottom of the cup, and slowly turn the bottom of the cup with your right hand to heat the cup evenly.
When you see that the mist slowly appears on the mouth of the cup, and the fog disappears slowly due to the increase in temperature, slowly move the fire source to the mouth of the cup. At this time, a blue flame was seen burning.
Shake the glass to make the glass around the wine shake, so that the alcohol will evaporate and burn until the fire is extinguished.
The baking cup action is complete.
Try it out There are three ways to shake the cup:
1. Shake on the table: If the table is slippery enough, it is labor-saving and easy to use on the table, which is very suitable for novices.
2.Hold the cup and shake it: People with slender fingers shake it elegantly in this way (it is obvious that the hand is thicker) Use the wrist to achieve the goal of even shaking, this method can be practiced with a cup of water first
3.Shake the bottom of the glass: The decanting action of red wine, use your fingers to make the glass swing back and forth to achieve the purpose of uniform rotation of the wine in the glass
Irish Coffee].
1.First, make a strong fragrance base.
2.Half an ounce of whiskey, a small teaspoon of sugar (preferably rock or coffee sugar) and toast in an Irish coffee.
3.When you're done baking the cup, bring the coffee to the height of the black line at the top of the Irish cup.
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Anonymous users2024-02-06Irish coffee is made in a specific special cup, the glass of which has three thin lines, the bottom of the first line is Irish whiskey, between the second and third lines is Mandheling, and above the third line (the top layer of the cup) is cream. The process of making the whisky begins with the "beaker", which is to evaporate the alcohol of the whiskey. After the cup is burned, the wine and coffee are hot, and the cream is frozen, the cream in the process of slowly melting, on the surface of the dark coffee and wine pulled out a lot of white thin lines, symbolizing the tears of the lover, when the temperature reaches equilibrium, the white thin lines diffuse out, making people feel another mood of wanting to cry without tears, in a cup of coffee, what you taste is the bitterness of lovesickness, "lovesickness, bitterness, knowing that lovesickness is bitter, why lovesickness".
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Anonymous users2024-02-05Common recipe: 150 ml of hot coffee (Ireland), 15 ml of Irish whiskey, 1 sugar cube, appropriate amount of whipped cream.
Original recipe: 3/10 of Irish whiskey jameson, 2/10 of whipped cream, 5/10 of hot espresso, and a spoonful of granulated sugar.
Other strong drinks can also be substituted for Irish whiskey, such as Russian coffee made with vodka, French coffee made with brandy, etc.
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Anonymous users2024-02-04Name of raw material - amount of raw material:
Irish Whiskey (Jameson) – 3 10, Hot Coffee (Ireland) – 150ml, Whipped Cream – 2 10, Irish Whiskey – 15ml, Hot Espresso – 5 10, Sugar Cubes – 1 Sugar, Granulated Sugar – 1 Scoop, Whipped Cream – To taste.
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Anonymous users2024-02-03Professional barista.
Utensils: Irish coffee alcohol stand. Irish coffee cup (it is long like a drinking goblet, but is more heat-resistant according to material.) Sugar cubes. Lighter.
Ingredients: 1 cup of hot black coffee (the taste is according to personal preference, I usually use mixed coffee).1 sugar cube (not rock sugar).Cream. Half an ounce of whiskey (I usually use Jack Daniel's or Black Label).
Method: Adjust the flame size of the cup holder. Set up the cup.
Hold the bottom of the cup and turn it slowly to preheat the cup (authentic cups will not be blown up by this fire.) Very heat-resistant).After preheating, add the wine first.
Add the sugar. Continue to swirl (remember not to boil the wine.) So the size of the fire should be well controlled).
Extinguish the fire after most of the sugar. Take down the Irish Cup. Pour coffee into an Irish coffee cup.
After that, squeeze the cream. Finish.
The amount of cream and wine increases or decreases according to personal preference.
Atmospheric Irish coffee. It's also a gorgeous show. Give your beloved lady Irish coffee with your heart. Convey your love.
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Anonymous users2024-02-02After the coffee is brewed. To add half an oz of Irish whiskey.
Irish whiskey is easier to buy. And it is a brand that is less expensive. It should be Jame Son....
Above. is the recipe for Irish coffee. It's actually quite simple.
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Anonymous users2024-02-01Method steps.
1Wipe the Irish coffee cup clean with water and place it on the workbench.
2Pour 28ml of Irish whiskey into the Irish coffee cup, just over the first line, and put the sugar cube at the bottom of the glass. Heat the glass with an alcohol lamp, light the whiskey and shake it gently in your hand for a few seconds to melt the sugar cube.
3 brews into the hot coffee, coffee to the dedicated second line.
4Squeeze in a layer of whipped cream, and the whipped cream swirls upwards.
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Anonymous users2024-01-31Ingredients: An espresso machine.
Coffee powder is not limited to the type of brand, and it is better to have a strong and fragrant (such as Mandheling) alcohol lamp Ounce cup Heat-resistant goblet with scale is better.
Irish whiskey.
Sugar cube Whipped cream.
The practice of Irish coffee.
My materials are very ordinary. The coffee beans are from Star Dad's, Sumatra is my favorite variety, and it is said that Irish coffee is better with Mandheling, hehe.
Cook a cup of espresso (about 150cc) first.
Because it is necessary to ensure that the coffee is strong and hot, experienced ones can rebrew it when the baking cup is almost finished.
Novices should cook it first, so as not to rush the cup according to the fire.
Baking cup (note,) A-Nai-source.
Put a sugar cube in the glass and add the whiskey to the first white line. Light the alcohol lamp. Place the cup on top of the alcohol lamp and rotate the bottom of the cup by hand to heat the goblet evenly.
Slowly heat until the sugar cube is completely melted and there is no obvious mist visible at the mouth of the cup, tilt the coffee cup slightly to ignite the wine in the cup, remove the cup from the heat, hold the bottom of the cup and shake it until the flame is completely extinguished.
Brew the coffee into the cup and reach the second line.
Garnish with whipped cream completely whipped up.
wanna some tear drops？
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