Can baby cuttlefish and shrimp be eaten together

Cuttlefish pork rib soup can be eaten with shrimp, or even made together into cuttlefish and shrimp stewed pork ribs, the method is as follows:

Ingredients: Ingredients: 1 cuttlefish (dried), 8 dried shrimps, 300 grams of pork chops.

Seasoning: 5 grams of salt, 3 slices of ginger, about 1000 ml of water.

Method:1Prepare the ingredients, put water in the pot, add a few strips of ginger, and then put in the washed pork short ribs to blanch the blood and set aside.

2.The cuttlefish is cut into strips about one centimeter wide with scissors and soaked in water for half an hour. Be careful not to throw away cuttlefish bones either.

3.Put about 1000ml of water in a saucepan and add pork chops, cuttlefish bones and dried cuttlefish. Turn on high heat and bring to a boil, then reduce the heat to low and simmer for 2 hours.

4.Finally, add the fresh shrimp (if it is dried shrimp and cuttlefish at the same time) and continue to simmer for 20 minutes, add salt to taste.

OK. There are no food conflicts.

1. Eggs should not be poisoned and died from eating saccharin.

2. Tofu should avoid honey and be deaf with food.

3. Kelp should avoid pig blood and eat constipation.

4. Potatoes and bananas should be eaten with freckles.

5. Beef should avoid brown sugar and eat it with swelling and death.

6. Dog meat should not be eaten with yellow eel, and it will die.

7. Mutton should avoid snails and eat bloating with food.

8. Celery should avoid rabbit meat and lose hair with food.

9. Tomatoes avoid mung beans and eat them to hurt vitality.

10. Crabs should avoid persimmons and have diarrhea when eating together.

11. Goose meat should avoid duck and pear, and eating it with the kidneys hurts the kidneys.

12. Onions avoid honey and hurt your eyes when you eat them.

13. Black fish avoid eggplant and have stomach ache when eating together.

14. Soft-shelled turtles should avoid amaranth and food poisoning.

15. Preserved eggs avoid brown sugar and gag with food.

16. Ginseng should avoid radish and eat food and stagnate.

17. Liquor should avoid persimmons and eat with a sullen heart.

Some other foods that can't be eaten together:

1.Sweet potatoes and persimmons – can get stones.

2.Eggs and saccharin – easily poisoned.

3.Onions and honey – hurt the eyes.

4.Tofu and honey – trigger deafness.

5.Radish and fungus – **inflamed.

6.Taro and banana – bloating.

7.Peanuts and cucumbers – damage the kidneys.

8.Beef and chestnuts – cause vomiting.

9.Rabbit meat and celery – easy to lose hair.

10.Crab and persimmon – diarrhea.

11.Carp and licorice - can be poisoned.

The following foods must not be eaten together for two hours:

Mutton should not be eaten with watermelon ———.

Hurt vitality. Beef should not be eaten with chestnuts ——— vomiting.

Persimmon should avoid crab ——— diarrhea with food.

Eggs should not be poisoned by saccharin ——— food.

Rabbit meat should avoid celery——— and eat hair loss together.

Goose meat should avoid eggs——— and eating it will hurt the vitality.

Onions should not be eaten with honey——— and the eyes should be hurt.

Cucumbers should avoid peanuts——— eating them together hurts the body.

Bananas avoid taro ——— bloating with food.

Pork should not be eaten with water chestnut ——— stomach pain.

Tofu is deaf ——— avoid honey and eat together.

Radish should avoid fungus——— and get dermatitis when eaten together.

Dog meat should avoid mung beans——— eat more together, and it is easy to be poisoned.

Horse meat should avoid fungus——— and eat cholera together.

Beef should not be eaten with ginger ——— and died of poisoning.

Mutton should avoid dried plum vegetables - eating together is boring.

Chicken should avoid mustard greens——— and eating it will hurt the vitality.

Donkey meat is not yellow and golden——— and the heartache is fatal when eaten together.

Rabbit meat should avoid bok choy - easy to vomit when eaten together.

Goose meat should avoid duck and pear——— and eat it together to get fever.

Blackfish avoid eggplant——— eating it together is easy to get cholera.

Sea crabs avoid jujubes——— eating them together is easy to get malaria.

Mustard greens avoid duck pears ——— vomit with food.

Potatoes should avoid bananas——— and eat with facial spots.

<>1) Cuttlefish + persimmon Cuttlefish cannot be eaten with persimmons; It can hinder the digestion and absorption of nutrients;

2) Cuttlefish + Juice Cuttlefish cannot be eaten with juice; can disrupt protein absorption;

3) Cuttlefish + Eggplant Cuttlefish cannot be eaten with eggplant; can cause cholera;

4) Cuttlefish + Alkali Cuttlefish cannot be eaten with alkali; It will be detrimental to nutrient absorption;

Contraindications for consumption. It can be eaten by the general population.

1.It is suitable for yin deficiency physique, anemia, women's blood deficiency and amenorrhea, belt down, and leakage;

2.People with spleen and stomach deficiency should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious; People with eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases should avoid eating; Squid meat is a kind of wind and hair animal, so people who are sick should avoid eating it as appropriate.

Cuttlefish is seafood, rich in protein, moderate consumption can nourish the body, when eating cuttlefish, it is best not to eat with high tannin food, the two will reduce the absorption of protein in the cuttlefish; In addition, the complex of tannic acid and protein is not very digestible, and eating it together will also increase the digestive burden and affect the health of the body.

Common foods high in tannins are: grapes, persimmons, semi-ripe bananas, bamboo shoots, black bulin, sour dates, green tea, etc.

Yes, it's all things in the sea, but don't eat too much, because the things in the sea are cold.

The accounting law regulates the common actions of the attempt that the insulation is not related to.

Lemon, cuttlefish is a high-protein food, and lemon has a strong acidity, when lemon and cuttlefish are eaten together, the acidic substance will make the protein coagulate, affecting our digestion and absorption of cuttlefish. At the same time, it can also cause stomach bloating, stomach pain, diarrhea.

Persimmon is a seasonal fruit, which is loved by people because of its soft and glutinous taste, but persimmon is not suitable for eating with cuttlefish, which will hinder the absorption of cuttlefish in the human body, cause diarrhea and gastrointestinal discomfort, and can lead to intestinal spasms in severe cases.

Drinking beer while eating cuttlefish will produce too much uric acid, and once absorbed by the body, it will form uric acid crystals, causing gout and joint inflammation. So don't drink beer while eating cuttlefish.

It is strictly forbidden to take a large amount of vitamin C at the same time when eating lobster, otherwise, trivalent arsenic can be generated, which can be fatal; It should not be eaten with pork; Do not eat with dog meat, chicken, roe meat, venison, and pumpkin. Beer is still OK, just don't overdo it. Fruit juice is also drinkable.

Unless the lobster is undercooked or has gone bad.

In addition to shrimp, arsenic is found in crabs, lobsters and shellfish (clams, oysters, etc.). Theoretically, high doses of vitamin C and pentavalent arsenic are chemically catalyzed to become toxic trivalent arsenic. However, in our general diet, it is impossible to eat a very large amount of shrimp at one time, plus a seasoned lemon at most one, so the content of vitamin C cannot be too much, if you want to eat a plate of lemon shrimp, it may lead to poisoning.

Do not eat with fruits that contain tannins, such as grapes, pomegranates, hawthorns, persimmons, etc., and shrimp is best not to be eaten with eggs,--

Category:Seafood Suitable for people: patients with hypertension, hyperlipidemia, and arteriosclerosis.

Not suitable for:

Patients with gout, high uric acid, allergies, eczema.

Selection: Choose bright color, no mucus, no peculiar smell, and elastic meat.

Taboo: As long as it is not the primary color of cuttlefish meat, that is, light brown, it is best not to buy.

Cooking: When cleaning the cuttlefish, be sure to peel off a layer of film on the surface of the cuttlefish, so that the cuttlefish taste pure and will not have a fishy smell. Soak the dried cuttlefish in cold water for 8-12 hours until the cuttlefish is completely soft before cooking.

Cooking taboo: Do not cook cuttlefish with eggplant.

Suitable for food: cuttlefish is an ideal women's health food, regardless of menstruation, pregnancy, childbirth, lactation periods, eating cuttlefish is beneficial, has the effect of nourishing blood, brightening eyes, passing menstruation, stabilizing the fetus, benefiting production, hemostasis, lactation, etc.

Food taboo: People with spleen and stomach deficiency should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious;

Storage: The cuttlefish can be cut off the conch and dried for preservation.

<>1) Cuttlefish + persimmon Cuttlefish cannot be eaten with persimmons; It can hinder the digestion and absorption of nutrients;

2) Cuttlefish + Juice Cuttlefish cannot be eaten with juice; can disrupt protein absorption;

3) Cuttlefish + Eggplant Cuttlefish cannot be eaten with eggplant; It can cause cholera.

4) Cuttlefish + Alkali Cuttlefish cannot be eaten with alkali; It will be detrimental to nutrient absorption;