What are the employment locations of dietitians?

Dietitian employment direction: generally can be engaged in health consultant work in the clinic, management work in the catering service industry, health care work in the public sector, nutrition guidance in the fitness center, nutrition lecturer work in the education field, corporate nutrition consultant work in the business field, etc.

Employment locations generally include kindergartens, schools, communities, beauty salons, outpatient departments, private hospitals, fitness centers, nutrition supermarkets, food enterprises, student nutrition meal companies, etc. With the socialization of nutrition problems, nutritional fast food companies, dietitian vocational training institutions, and nutrition consulting institutions will emerge, and family nutrition consultants and corporate nutrition consultants will be an emerging and fashionable profession.

The emergence of the dietitian profession was born to meet the needs of social health. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc. They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health.

With the development of China's social economy and the improvement of people's living standards, nutrition and health, nutrition and health care have become a new demand of the society, and the new professional dietitians born in this situation are more and more optimistic.

Areas of employment for dietitians.

1. Clinic dietitian: usually works in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and supervising the effectiveness of dietary changes.

2. Dietitian of catering service management: Dietitian joins the catering service management industry, so that whether it is three meals a day or snacks, it can be prepared and distributed safely, hygienically and cost-effectively.

3. Nutrition consultants: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and business organizations, and such dietitians generally work in professional consulting institutions.

4. Public Health Dietitian: Working in the field of public health and social service departments, responsible for understanding the nutritional needs of the public, identifying nutrition problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. Dietitians in the business field: mostly for food and pharmaceutical companies, market associations and catering service providers. Dietitians assist business leaders in conducting research, providing expert advice on management and marketing, and enabling companies to produce better food and nutrition products and bring them to market.

6. Research nutritionist: usually works in universities, health care institutions and enterprises, and is responsible for formulating and implementing research projects. These projects can radically improve the level of medical care and save on food and beverage service costs.

Co-nutritionist is one of the fourth batch of new professions issued by the Ministry of Human Resources and Social Security of the People's Republic of China in the third quarter of 2005.

It is a professional and skilled talent produced in response to the needs of society and the market, and refers to a special professional who receives professional knowledge and skills training, passes the national vocational qualification examination certification, obtains professional qualifications, and is engaged in nutrition consultation, nutrition assessment, nutrition guidance, nutrition education, nutrition management, and nutrition teaching and scientific research, nutrition and food safety knowledge dissemination, and is a professional who promotes public health.

Dietitian employment direction:

Nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health institutions related positions;

schools, kindergartens, nursing homes, institutions, enterprises and institutions; full-time (part-time) dietitians in guesthouses, hotels, and catering; full-time (part-time) nutrition guidance in fitness centers, beauty salons, and communities;

full-time (part-time) dietitians of physical examination centers and health management companies;

nutrition and health-related magazines, print media, etc.;

catering enterprises; personnel in insurance (life insurance) and other industries; Senior housekeeper, etc.

The distribution of the work units of the graduates is statistically as follows:

1. Dietitian in a medical clinic: usually works in a hospital, community fitness center or health care institution, responsible for diagnosing the patient's nutritional problems, listing health care plans and dietary intervention programs, and supervising the effectiveness of dietary changes.

2. Catering service nutritionist: mostly in the catering service management industry, guide chefs to improve recipes, food safety, and nutrition label evaluation, so that whether it is three meals a day or snacks, they can be prepared and distributed safely, hygienically, and cost-effectively.

3. Nutrition Consultant: Provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and business organizations.

4. Health management nutritionist: mostly engaged in the health management of high-end customers in professional physical examination and health management centers, formulating customers' health management plans, tracking and adjusting plans, and giving phased intervention effect reports.

5. Nutrition lecturer: carry out nutrition education for enterprises and government agencies, and organize training for on-the-job personnel such as customer service, sales and service for health enterprises.

7. Dietitians in the business field: mostly serve food and pharmaceutical companies, market associations and catering service providers, assist business leaders to conduct research, put forward expert opinions on management and market, and promote enterprises to produce better food and nutrition products and put them on the market.

8. Research nutritionist: usually works in universities, health care institutions and enterprises, and is responsible for formulating and implementing research projects, so as to fundamentally improve the level of medical care and save the cost of catering services.

9. Marketing and sales dietitians: mostly in pharmaceutical and health care product companies, combined with their own nutritional knowledge, engaged in marketing and sales type work, and at the same time providing customers with nutritional advice and programs.

1. Public nutritionist. Employment direction: mainly engaged in the popularization of science in nutrition. If you want to work in a hospital, you need to learn a comprehensive dietitian (clinical nutrition is required, and you can't work in a hospital if you are only in public nutrition).

2. Clinical dietitian. Mainly engaged in disease-related nutrition diagnosis and treatment in hospitals, conducting business risk screening, nutritional status assessment and nutritional diagnosis for outpatients and inpatients, and formulating individualized dietary, enteral and parenteral nutrition programs according to patients' conditions.

3. Food nutritionist. He mainly works in food companies, and is mainly responsible for food-related nutrition work such as food development.

4. Sports nutritionist. It is a nutritionist, professional athlete or sports enthusiast who provides nutritional guidance for sports personnel, and their exercise volume is larger than that of ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to its health.

I think there are still quite a lot of dietitian employment directions now, and the current elderly can't go up in terms of nutrition, and they need to take care of their families. Having a dietitian is best, if it's financially okay. Secondary school students also need dietitians to match proper nutrition so that they can grow up healthily.

The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

People who love nutrition, care about health, and want to work in the field of nutrition and health.

Qualifications: One of the following conditions is sufficient:

1) College degree or above;

2) College degree or above related majors;

3) Hold a certificate in education, medicine, nutrition or related skills.

Exams are held in April, June, September, and December, and can be taken all year round!

You can go to over-the-job education to find out.

There are many types of dietitians, and there are several levels.

This knowledge is not something that can be learned in a few months of training.

At present, there is a shortage of nutrition professionals, and the employment prospects of public nutritionists are broad. Can be engaged in the catering industry, nutrition lecturer, kindergarten meal work, nutrition and health care and other industries.

First of all, I would like to ask what is your own professional background? There are many kinds of dietitians, as far as the current domestic is concerned, the existing dietitians are actually clinical dietitians, and the main hype on the Internet is the public nutritionist, which is mainly to scientifically guide the diet of healthy people, and promote the rationalization of people's dietary structure, as well as others such as canteen nutritionists, health product nutritionists and food nutritionists, etc., their work priorities are very different.

The Ministry of Health has an assessment for the health system, the Ministry of Personnel has a training for nutrition and health professionals, the Ministry of Labor has a nutrition caterer (there are already assessment standards and certification examinations) and the newly promulgated public dietitian (there are no assessment standards and no qualification examinations), each with its own characteristics because of its different industry backgrounds.

You should choose the corresponding qualification exam according to your professional background, and you should also consider whether your professional level has been achieved, the certificate is only a voucher, the important thing is whether there is enough knowledge reserve?

If you need to know some information about the dietitian exam, you can check it out on the I want to take a mock exam.

From 10,000 RMB. Dietitians in the society are mainly engaged in personal nutrition counseling and matching, the formulation of dietary combinations in catering companies, the formulation of pregnant women's meals in confinement centers, sports nutrition guidelines for fitness clubs, ** centers, community ** kitchens, nursing home training, etc.

You can also work as a health consultant in a clinic, a management job in the food service industry, a health care job in the public sector, a nutrition guidance job in a fitness center, a nutrition lecturer in the education field, and a corporate nutrition consultant in the business field.

Dietitian Exam Considerations.

Candidates are requested to consciously abide by the epidemic prevention and control regulations of **, the test organizer and the test center, and strictly follow the implementation.

The regulations include, but are not limited to, presenting the health code of the day, measuring body temperature, and epidemic prevention itinerary card. Only those with a green health code and no fever symptoms can enter the test.

Before taking the test, candidates are requested to ensure that they have no history of travel or residence in non-low-risk areas with overseas and domestic epidemics in the past 14 days, and that there is no epidemic in the community where they live, and there is no close contact with confirmed or suspected cases.

2. Public Nutritionist: Engaged in the dissemination of nutrition knowledge, nutrition surveys, and the planning of nutrition-related activities. 3. Nutrition and health care direction:

It mainly provides nutritional consultation, guidance, management and other work, so that the management objects can achieve nutritional balance and improve the nutritional level. 4. Sports nutritionist: provide professional nutrition guidance for sports personnel.

Work in a food business and be responsible for food-related nutrition. Employment treatment of dietitians: Dietitians have an average income of 2,000 to 3,000 yuan for each object they serve, an annual fee of about 8,000 yuan for family nutrition consultants, an annual fee of about 50,000 yuan for corporate nutrition consultants, and an annual income of about 100,000 yuan for middle-level public nutritionists. Kiyono.

Dietitians can work in kindergartens, schools, hospitals, beauty salons, outpatient departments, gyms, food production and processing enterprises, and the employment range of dietitians is relatively wide.

1. Public nutritionist.

The main content of the work of public dietitians is to disseminate nutrition knowledge, conduct nutrition surveys, and various social activities related to nuclear nutrition, as well as the planning of film and television literary works related to nutrition knowledge promotion and education.

2) Nutrition and health care practitioner.

Nutrition and health care professionals mainly provide nutrition monitoring, analysis, evaluation, management, consulting and other work, and the service objects include healthy and sub-healthy people, as well as patients with diseases for nutritional conditioning, so that their nutrition can be balanced, disease prevention and treatment, and health level can be improved.

3) Private dietitian.

Private dietitians can promote the health of their families and reduce the occurrence of various chronic erosion diseases by scientifically and rationally adjusting their diets. The service objects include professional athletes, sports enthusiasts, and fitness enthusiasts, and the nutritional needs of sports people and ordinary people are different, so it is necessary to make a separate nutrition program.

1) There is a large talent gap.

Experts predict that China will need a large number of dietitians in the future, and there are currently less than 30,000 dietitians in China, and according to the proportion of the population, China lacks at least 4 million dietitians. Compared with Japan and the United States, the current situation of dietitians in China is not optimistic, the market is in short supply, and the career prospects are optimistic.

2) High salary.

According to the survey, the annual fee of family nutrition consultants is about 8,000 yuan, and the annual fees of corporate nutrition consultants are about 50,000 yuan. With the socialization of nutrition problems, nutritional fast food companies, public dietitian vocational training institutions, and nutrition consulting institutions will emerge, and family nutrition consultants and corporate nutrition consultants will be an emerging and fashionable profession.

Summary. Related extension: With the continuous progress of society, people's demand for dietitians has gradually increased, but at present, China's professionals are relatively scarce, which has caused a shortage of occupations, so it is very easy to find employment as a dietitian, and the salary is also considerable.

Dietitians can use the knowledge of nutritional science to independently engage in individual or group dietary management, nutrition support and guidance in health or disease states, and are practitioners with professional knowledge and skills in nutrition and dietary nutrition. You can go to some health care products industry or food industry for employment, you can also go to schools, education and training departments to apply as a nutrition lecturer, or we can become a private nutritionist, no matter which way of employment, the salary and treatment are very considerable.

Hello, what is the employment environment of dietitians, answer for you: the employment environment is good, the employment prospects of dietitians are very good, and the emergence of the dietitian career stimulation industry is to meet the needs of social health. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of cook, health nurse, medical officer, head of traditional Chinese medicine bureau, psychologist, marketer, administrator and other professions.

Related extension: With the continuous progress of society, people's demand for dietitians has gradually increased, but at present, China's professionals are relatively scarce, which has caused a shortage of occupations, so it is very easy to find employment as a dietitian, and the salary is also considerable. Dietitians can use the knowledge of nutritional science to independently engage in individual or group meal management or preparation, nutritional support and guidance in health or disease states, and are practitioners with professional knowledge and skills in nutrition and dietary nutrition.

You can go to some health care products industry or food industry for employment, you can also go to schools, education and training departments to apply as a nutrition lecturer, or we can become a private nutritionist, no matter which way of employment, the salary and treatment are very considerable.