The steak chews if it is old or undercooked

The reason why many people like to eat steak is because not too many condiments are added in the process of making steak, which retains the original taste of the steak, and more importantly, the fried steak will taste more tender. It's just that there are many people who find that the fried steak can't be chewed at all after frying the steak, which makes people feel very troubled, so why can't the steak fried at home be chewed?

Fry the steak. Why can't you chew.

1. There is no marinated beef (no seasonings such as tender meat powder).

2. The cooking time is not well mastered. Generally, fried beef should be fried over high heat for 1 minute, then turned over, and then turned to medium heat and fried for 2 minutes. After that, you can fry it over high heat according to your favorite doneness (if you like 5 ripe, you can fry on high heat for 1 minute on each side and repeat 2 times).

If you do all the above, you should be buying low-quality beef!

Steps to fry the steak.

1. Cut the beef into 6 steaks about 2 cm thick, pat it flat with a knife, and make a few slight cuts at the tendons (so as not to deform when cooked).

2. Cook the frying pan on a hot fire, put a small amount of oil, put in the steak, quickly dry both sides, that is, change the heat to low, add an appropriate amount of oil, fry the steak slightly, sprinkle fine salt on both sides, and continue to fry until cooked.

3. The time required to fry the steak (2 cm thick) depends on the required doneness of the steak

Red Bull. Fry the steak (raw steak) for 1 minute on each side.

Light red steak (medium cooked).

Fry for 2-3 minutes on each side.

Cook for 3-4 minutes on each side.

Fry the steak for 5 minutes on each side.

Several side dishes for steak.

1. The English steak is served with fried onion pieces.

2. French steakPut a slice of lemon and a piece of garlic butter on top of the fried steak. Serve with boiled beans and baked potatoes.

3. Before frying, dip the pepper on both sides of the steak with the mashed pepper. When it is fried and served, it is served with a creamy sauce.

There are several points to fry the steak.

1. Put less oil, and more will be fried.

2. Don't always turn it, the water inside will be lost and the taste will be bad.

3. If it's at home, put some baking soda.

It can play the role of "tender meat powder".

4. To put it simply, a generally thick steak is fried for 3 minutes on each side is the standard five ripe, and each additional ripening is fried for one more minute.

The steak chews if it is old or undercooked1 Is it because the beef doesn't bite because it's undercooked?

It's possible. Beef is a common meat in life, it is a kind of meat cut from cattle, which is more chewy, because there is more fat and gluten in beef, and it is difficult to chew when it is not cooked, so if the beef does not chew, then it is likely to be caused by undercooked beef.

The second is that there is also a possibility that the beef is boiled for too long, resulting in the occurrence of chewing, which is mainly because the beef contains a lot of oxalic acid, and if it is cooked for a long time, it is likely to cause the beef to become old and difficult to chew.

2 What to do if the beef does not chew.

If you want to know how to eat the beef that can't chew, then you first need to know why the beef can't chew, so as to solve the problem well, if it can't be chewed because it is not cooked, then you can put the beef in the pressure cooker and cook it for about 20 minutes on high heat, and then you can eat it, or put it in the microwave for heating.

If it is not chewable because of old cooking, then there is generally no way to remedy it at this time, and it can only be processed before cooking, so that the beef can be better boiled and soft.

3 Can you eat beef if it is undercooked?

OK. Many people say that beef is not cooked and cannot be eaten, but in fact, when people eat steak in life, there are half-cooked or fully cooked, and some are even only medium-rare, so beef can also be eaten when it is not cooked, but it depends on maturity, if it is too raw, then it is not recommended to eat it, so as to avoid the bacterial substances in it causing harm to human health.

If you can't bite the beef, it is generally too old, and if we usually want to fry the tender beef, we must first cut it against the texture when cutting the beef, and then marinate it with light soy sauce, cooking wine, oyster sauce, starch, baking soda and other substances after cutting the beef, so that the beef is tender.

The beef is still undercooked or boiled, and it will not be able to bite if it is old.

If you can't bite into the beef, it is usually because you have accidentally cooked it too old, because there is a substance in the beef that reacts with the protein after aging, which makes the beef harder and harder.

If we usually want to fry beef with a more tender taste, we should pay attention to the method of cutting beef, first of all, we should cut the beef against the texture of the beef, so that the cut beef is easier to chew.

Secondly, after the beef is cut, we can add a small amount of light soy sauce, cooking wine, oyster sauce, starch to the beef, stir well, and add a little baking soda, so that the marinated beef will have a very tender texture.

Generally speaking, it is fried for too long, and the steak is generally eaten seven or eight medium-rare, often at this time, the steak is relatively easy to chew, and if it is fully cooked, because of the texture of the beef itself, it is not easy to chew it.

The reason why you can't chew the fried steak at home:

1. Poor beef quality. Cut steak should be individually wrapped to make the steak softer.

2. The method of cutting meat is wrong. When cutting beef, you should cut it against the grain of the beef, and cut it along the grain of the beef, which will affect the taste.

3. The production method is wrong. Beef needs to be marinated before making a steak for a more tender texture.

4. The cooking heat is wrong. Fry the beef over high heat for one minute, then turn to medium heat and fry it.

Tips for frying steak at home:

1. If the steak you bought home is quick-frozen, don't cook it immediately after the steak is completely thawed, you need to leave it at room temperature for 30 minutes before putting it in the pot, if the steak temperature is too low, it will reduce the initial heat in the pot.

When frying to, it will slow down the dehydration rate of the surface of the steak, which will cause the juice in the steak to overflow more, and the temperature in the pot will decrease when the juice is more, which will cause the phenomenon of boiling beef in more water.

2. Whether it is a thawed steak or a fresh steak, remember to use kitchen paper to absorb excess water on the surface of the beef before marinating, this step may be ignored by many people, only after the moisture on the outer layer of the beef is fully absorbed, the fried steak is easier to achieve the taste of charred on the outside and tender on the inside.

3. When frying steak, remember to use high heat, hot oil in the pan to quickly lock the juice inside the beef, and wait for the juice to be fully locked before turning off the medium heat and frying to your favorite taste.

As for the steak, it is eaten from three ripe to fully cooked, depending on the quality and part of the beef. The only evaluation criterion is the taste, and whether it is delicious or not is the key. It's not that others think it's delicious, but whether you think it's delicious or not.

Usually we eat the most steak, every time we go to the cafeteria, we order steak, pick up a knife and fork, and eat with relish. I usually like steak very much, and I order it every time I go to the cafeteria. But at one point, he ordered a fully cooked steak.

Later I learned that this steak was quite cooked.

Secondly, we should understand the breed and grade of cattle. The most popular legend is probably Japanese Wagyu, but I can tell you responsibly that for some reason, we can't buy Japanese Wagyu beef in China. Therefore, the best we can buy on the market will be ridiculed in addition to eating fully cooked steak, and people who say 6 mature and 8 mature will also be ridiculed, because in Western steak there are 1 ripe, 3 mature, 5 mature, 7 mature, and 9 mature.

We found that there is only a singular number of maturity levels, not even numbers.

On the contrary, our own people, who think that they have been abroad, have eaten authentic Western food, and are well versed in the quality of steak, will look down on people who do not eat Western food in China. That is, the steak should be fully cooked. But these people are just rare and strange people, because if the steak is fully cooked, it will become dry and woody, and the taste will be very poor.

But when we think that when we eat Western food, in fact, we eat only Chinese Western food, and after Western food enters China, in order to have a better market, we actually make changes according to Chinese eating habits. According to the materials I read in the American library, when these foreigners first started eating, they were not used to eating steaks that were not fully cooked. Some like sour, some like sweet, and some like spicy.

There are those who like tenderness.

Because this is not high-end, this is not popular, others will think that you are very earthy, and if the beef is fully cooked, the inside is not so tough, and the juice in it will not be there.

The taste of fully cooked steak is not as good as that of a little cooked, and the taste of a fully cooked steak is older and more chewy, so many people prefer to eat a steak that is slightly cooked, and this steak has a more tender taste.

When ripe, it will greatly affect the taste of the steak and destroy the nutrition of the steak, which is a very tasty food.

Steak can be eaten fully cooked, but the meat fiber of steak is relatively coarse, and if it is cooked for a long time, the juices will slowly evaporate, so the fully cooked steak will be drier and older, which will affect the taste.

This is because the taste of fully cooked steak is very bad, it will be hard, and it lacks the original taste, and it is relatively old, so you can't eat fully cooked.

If the steak is fully cooked, it will lose its original flavor and some of the nutrients will also be lost, so some people will choose to eat medium or medium rare instead of all of them.

The main reason is that if the steak is fully cooked, the nutritional value is not so high, and secondly, the taste is not so good.

Because the fully cooked steak is very old and cannot be chewed, the medium-rare steak is easy to chew and has a lot of nutrients, so it will not take your teeth to eat.

The steak you fry is relatively old, probably because the steak was not processed before frying, we need to marinate the steak before frying the steak to let the steak taste, and then when frying the steak, we must master the time and heat, so that the fried steak will be tender and juicy.

There are two main reasons why you can't bite into the steak when you're frying it.

On the one hand, the beef of the steak is very strict in the selection of beef parts, and the selection of beef parts suitable for frying steak is the key part.

On the other hand, the time to fry the steak is long, and if the steak is fried too much, the beef will be old, and the shallow one will be relatively short, and the beef will be tender.

If you think the steak is relatively old and can't bite it, it may be because you have fried the steak for too long, and the left-label is too cooked, and the meat is fully cooked, so you can't bite it. It is also possible that you fry the steak on too high a fire, resulting in a bad steak cooking.

There are two reasons why fried steak is relatively old, one is that the time of frying steak may not be well mastered, and the other is that it is not marinated well, foreigners eat steak and rarely fry it fully cooked, but Chinese due to different eating habits, they always feel that the steak is not fried, and it will be fried for a longer time, so it is generally fried relatively old and cannot be bitten.

The main reason why you fry the steak is relatively old and can't bite can I think it may be that you have the wrong grasp of the heat, and the steak is relatively old, I suggest that you should brush your steak with oil first, and then fry it slowly over low heat, and then slowly play with the oil tank.

In fact, I think your idle steak is relatively old, if you can't bite it, it may be because the idle time is too long, the steak is old, when frying the steak, you can't control the heat to turn on too much fire, and the frying time can't be too long, and the interval time is not free for 6 minutes, so it's OK, so the fried steak is very tender and very delicious.

1. The meat quality of the steak is not good, so it is best to use the original cut steak that is individually packaged.

2. The direction of meat cutting is wrong, and the beef should be cut in reverse wires.

3. There is a problem with the production method: fresh steak needs to be treated with acid discharge, otherwise the taste will be affected.

Tip: When frying the steak, add a few drops of lemon juice to make the steak tender.

Steps to fry the steak:

1.Wash the steak and marinate with a little salt to taste. Heat the steak pan with a slight white smoke, put the butter to melt.

2. Fry over low heat until the meat juice oozes from the surface of the steak, change to medium-low heat, turn over and continue frying.

3. If the steak is thick, you can use a clip to clamp it and fry the side, which can better lock the juice and prevent it from flowing.

The main reason why the steak is older is because the steak is not wrapped in starch, so that the steak will come into direct contact with the hot oil, so the beef is very old. It's not tasty.

Why is my steak so old that I can't bite into it? In fact, I think your idle steak is relatively old, if you can't bite it, it may be because the idle time is too long, the steak is old, when frying the steak, you can't control the heat to turn on too much fire, and the frying time can't be too long, and the interval time is not free for 6 minutes, so it's OK, so the fried steak is very tender and very delicious.