How to make french fries in an air fryer

The air fryer method for frying french fries is as follows:

Get ready for frozen fries bought from the supermarket. Pour in a little olive oil and stir well and place in the frying basket of the air fryer.

Put it in the air fryer, 180 degrees, and start working for 13 minutes.

An air fryer is a small appliance that utilizes fast-circulating hot air to make crispy food without the need for a lot of oil. They are becoming increasingly popular due to their convenience and versatility.

Ingredients (1 serving): 3 potatoes, 2 tablespoons canola oil, 1 tablespoon fried powder, a pinch of vanilla salt.

How to fry french fries in an air fryer:

1.Cut the fries into strips, remembering not to be too thin and thicker. Soak in water and set aside. The starch should be put out to make it crispier.

2.After soaking for 10 minutes, remove and drain the water, preferably with absorbent napkins.

3.Once served, sprinkle in the fried powder and stir well. Don't break the fries while stirring. Add another 2 tablespoons of canola oil and stir well, and finally sprinkle with vanilla salt, or if vanilla salt is not available, add a little pepper salt. The two salts have very different flavors.

4.Pour it into the air fryer, it may stick to the walls of the pan, so it's best to line it with silver foil before pouring in the potato strips. After 200 degrees and 20 minutes, open the lid and stir it, and then rotate for another 20 minutes, because the performance of the air fryer is different from house to house, so it is better to adjust it from time to time.

Remove from the pan and serve.

How do you cook air fryer fries? Cut the potatoes into thin strips, add water to wash off the starch, add salt and oil and stir well, and bake in the air fryer for 20 minutes.

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

The correct way to make air fryer fries is as follows:

Tool: Oven.

1. Peel and wash the potatoes.

2. Cut the washed potatoes into strips, the width and thickness are about 1 cm, not too fine, otherwise the taste will not be good.

3. Soak the cut potato strips in cold water for about 10 minutes to soak out the starch on the surface, and then wash them twice.

4. Remove the water control, or use kitchen paper to absorb the water. The air fryer is baked with tin foil, and you can also use a baking tray instead of tin foil, but it is better to clean it with tin foil. Spread the foil and add the fries.

5. Send it to the air frying oven, start the power supply, select the air frying function, and fry at 190 degrees for 20 minutes.

6. When I took it out in about seven or eight minutes, the surface of the fries was thinly brushed with oil, I used walnut oil, and I could do it without any oil. Put it in the oven again and continue the rest of the time, pay attention to it, and it will be ready to come out of the oven when it is completely colored.

The right way to make air fryer fries:

1. Put the potato strips in a pot, add water, boil for another 3 to 5 minutes, and turn off the heat until the potato strips are slightly transparent. Overcooking is easy to break.

2. Boiled potato strips are drained and spread on kitchen paper, and the surface is covered with kitchen paper to absorb water.

3. Spread flat on a baking tray and freeze in the refrigerator until firm.

4. This plate was frozen overnight and hardened. It can be frozen in a fresh-keeping bag and taken at any time.

5. Take a bag of frozen french fries in a basket that can be fried at one time, add grams of salt, 2 ml of olive oil, and shake the fries to evenly dip the surface with seasoning.

6. Preheat the air fryer at 180 degrees for 5 minutes.

7. Pour the fries into the frying basket and spread them flat, fry them at 180 degrees for 20 to 25 minutes, and fry the frozen fries for a longer time.

8. The fried french fries are golden in color and full of aroma.

Features of air fryer fries

The taste is basically the same as that of real frying, even for those with picky mouths, I believe that if you weigh the balance between health and slightly flawed taste, the air fryer still has the ability to win, it can be completed in about 20 minutes, of course, it needs to be adjusted appropriately according to the thickness of the ingredients, and there will definitely be a gap in the frying time of the whole chicken thighs and chicken cutlets, right?

Before cleaning the air fryer, let the fryer cool down, remove the drawer food basket, and the oil in the fryer should not be cleaned with metal utensils or cleaning tools, so as not to damage the non-stick coating of the air fryer. It is very easy to make food for 1 2 people, and you can fry as much as you want.

Unlike real fried food, because it uses such a large pot of oil, it has to be fried a lot, and if it is not destroyed immediately, it will not taste good. The air fryer uses the principle of high-speed air circulation to turn air into oil, quickly heat and crisp food, and make delicious food similar to deep frying.

Foods such as meat, seafood, and marinated fries can be made without adding oil to a great texture. If the food itself does not contain oil, such as fresh vegetables, chips, etc., adding a spoonful of oil can create the texture of traditional frying methods. It's fast and hassle-free, except for the first few minutes when you need to shake the basket and then don't need to be taken care of.

How to make air fryer fries 1:

Ingredients: 2-3 potatoes.

Salt 1 gram. Olive oil or corn oil 10 grams.

Steps. 1. Peel the potatoes, wash them, cut them into thick strips, and soak them in water for 30 minutes;

2. Pour out the water, add salt and oil, mix evenly, and marinate for 30 minutes; Air fryer preheated, 200 degrees, 5 minutes;

3. Pour out the marinated water;

4. Stir and mix evenly;

5. Put it in the air fryer, 200 degrees, 18-20 minutes, and turn it a few times halfway.

Air fryer fries making method 2:

Ingredients: 2 potatoes, tomato paste, salt.

Steps: 1. Wash the potatoes first, peel off the skin, cut them into 1cm square potato strips, put them in a basin of clean water, soak them for about 15 minutes, and wash the starch on the surface;

2. Boil a pot of boiling water, pour the potato strips into it after boiling, cook for about 5 minutes, boil the potatoes softly, and you can take them out after the color becomes darker, drain the water and put them in the refrigerator for 2 hours, so that the baked fries are more crispy;

3. Take out the fries, put them in the air fryer, bake at 200 degrees, bake for 15 minutes, you can take them out, sprinkle with salt and tomato sauce, and eat!

Potatoes are sweet, flat, slightly cool, and enter the spleen, stomach, and large intestine meridians; It has the effects of regulating the stomach, strengthening the spleen and dampness, detoxifying and reducing inflammation, widening the intestines, lowering blood sugar and lipids, invigorating qi and strengthening the body, beauty and anti-aging. Supplement nutrition and can be used as a staple food Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb, and rich in nutrients. It can supply a large amount of heat energy to the human body.

Hello, prepare the ingredients: 500 grams of potatoes, 20 grams of olive oil, 20 grams of salt 1, first cut the potatoes into long strips, then put the potato strips in water to remove the starch, and then put the washed potatoes in a pot under cold water.

2. Then cook the potato strips and remove them, put them in a bowl to cool, and brush the potato strips with even olive oil and salt.

3. Set the temperature of the air fryer to 200 degrees, then add the potato fries and fry them for 15 minutes, until golden brown and then eat the fries.

<> air fryer fries.

Ingredient main

2 potatoes for 1 serving.

Excipients others

A pinch of vegetable oil and tomato sauce to taste.

The fries in the fast food restaurant outside are delicious, but they are all fried at high temperatures. Not to mention how many times the oil has been used, I don't know how much oil the body will ingest with just this amount of oil. Therefore, it is advisable to eat less.

But if you use my method, you won't be able to eat as much as you want! Because you only need a little oil to brush on it, and the total oil used is not as good as a stir-fry, you must be curious!

Then come and see my air fryer french fries!

Preparation of air fryer fries.

Step 1

Peel and wash the potatoes;

Step 1

Cut it to the thickness of a little finger and let it stand in the air for 5-10 minutes;

Step 1

Preheat the air fryer at 180 degrees for 5 minutes, and spread the potato strips in the frying basket at random;

Step 1

At 10 minutes, pull out the basket and shake it a few times;

Step 1

Feel free to rub oil on it a few times with a brush and push it back into the fryer;

Step 1

After 15 minutes, the golden fries are so fragrant!

Diagram of the finished product of the air fryer fries.

<> cooking tips for air fryer fries.

Tips:

1.After the potatoes are cut, they can be washed and dried, or they can not be dried first;

2.French fries are eaten hot, they are charred on the outside and soft on the inside, and they will skin after a long time, so don't compare them to the hard texture that comes out of the oil pan, after all, only a few drops of oil are used, which is very healthy and tastes good.

<> ingredients: 2 potatoes (medium), 5ml of cooking oil, appropriate amount of salt, appropriate amount of tomato paste.

Method:1Peel the potatoes and cut them into strips about 5 mm wide, rinse them twice, and soak them in clean water for 30 minutes.

2.Drain as much water as possible from the surface of the potatoes, either with kitchen paper or with a vegetable dryer (that's the name?). Huh).

3.Toss the potato strips with cooking oil.

4.Preheat the fryer to 200 degrees.

5.Once preheated, pour the fries into the fryer and set the time for 15 minutes, 2 minutes and 5 minutes to shake the basket. The picture on the left shows the potato strips without going into the fryer, and the picture on the right shows what they look like for about 8 minutes.

Wash the potatoes and cut them into strips, soak them for more than 30 minutes, absorb the water with kitchen paper, preheat the air fryer for 3 minutes, set the temperature to 160 degrees, pour olive oil evenly into the potatoes and mix well, put them in the air fryer, heat them for 18 minutes, take them out and shake them, put them in the fryer and heat them at 180 degrees for 6 minutes, take them out and shake them, and continue to heat them at 180 degrees for 6 minutes.

The air fryer french fries preparation is as follows:Peel and wash the potatoes;

Cut it to the thickness of a little finger and let it stand in the air for 5-10 minutes;

Preheat the air fryer at 180 degrees for 5 minutes, and spread the potato strips in the frying basket at random;

At 10 minutes, pull out the basket and shake it a few times;

Feel free to rub oil on it a few times with a brush and push it back into the fryer;

After 15 minutes, the golden fries are out of the pan.

The method of making the air fryer potato zen laugh bar is as follows:Ingredients: potatoes, salt, olive oil, water.

1. Peel and wash the potatoes and cut them into small strips 6 cm long, 1 cm wide and 1 cm thick.

2. Put the potato strips in water to wash off the starch and soak them in salt for half an hour.

3. Drain the potato strips and pour them on kitchen paper to absorb the surface water.

4. Drain the potatoes and eggplant strips into a basin, add olive oil and mix well.

5. Put the potato strips into the air fryer that has been preheated with tin foil, set to 200 degrees and bake for 15 minutes.

6. Put the fries on a plate and sprinkle them with a little salt so that the fries are ready.

How to make french fries in an air fryer

Ingredients Tools: 2 medium potatoes, appropriate amount of cooking oil, appropriate amount of tomato paste, air fryer.

1. First prepare two medium-sized potatoes, then peel and wash the potatoes.

2. Then cut the potato strips into little thumb thickness, and let the cut potato strips stand in the air for ten minutes, so that part of the water on the surface of the potato strips can evaporate.

3. Preheat the air fryer at 180 degrees for 5 minutes, then put the cut potato strips in the pot and spread them out at will.

4. Then push the fryer basket in, take out the fryer for about ten minutes, and then shake it lightly a few times, the fries are evenly spread, if you feel a little dry, brush the surface of the fries with a layer of cooking oil, and then push it into the fryer again.

5. The time is almost, about 15 minutes to cover the acacia trouble, see the fries are golden and bright, the surface of the fries is very little oil, think about the potato will be attached to a lot of oil if you want to fry it, so that it is healthier to use the air fryer to do less oil.

The first step is to choose potatoes.

Before making all the fries, you need to choose the potatoes carefully. Regarding the size of the potato, it should not be too big or too small, and at least the diameter of the cut surface should be controlled at about 10 centimeters. Such potatoes are not only more convenient to eat, but also easier to operate in the morning.

If the potato is too large, the taste is not good, and the size of the potato will affect the operation and appearance.

The second step is to cut the potatoes and steam the potatoes.

Once the potatoes are chosen, wash them, peel them, and cut them. It is best to filter the water again after the cut potatoes, because the starch content of the potatoes is relatively high, and if the water is not filtered in time, the surface of the fried potatoes will not be very smooth, and there will be a little sticky. After passing through the water, add to the pot and steam.

Note that if the potatoes are steamed too well, it will affect the taste, and they will be broken directly when they are picked up, so there is no way to carry out the following operations.

The third step is to dry the water.

Freshly steamed potatoes will have moisture on them, so it is recommended to let them sit for 10 minutes. If you have kitchen paper at home, you can also use kitchen paper to slowly wash the moisture off the potatoes, so that you don't have to wait so long. Also, be careful not to break the potato strips when using kitchen paper to absorb the water.

Step 4: Sprinkle with salt and preheat the butter.

I don't know if you have noticed, but the fries bought outside have a little salt on them, so that the taste is more crisp and you won't feel tired. So after the moisture on the potato strips is cleaned, sprinkle a little salt on them. Then take out a piece of butter and preheat it in the air fryer, using butter can enhance the taste of the potatoes, which has a sweet taste of milk.

If there is no butter at home, then ordinary cooking oil can also be used, note that it is best to use soybean oil or corn oil, rapeseed oil is not! Because the taste of canola oil itself is too domineering, it will make the fries lose the sweetness of the potatoes.

Step 5, french fries.

Once you're ready to do the above, it's time to fry the fries in the air fryer. Don't fry the french fries for too long for the first time, then take them out and let them sit for a while. And then do it again.

If you fry the fries on both sides, they will be crispier on the texture and easier to cook. -Web page.