What cherries look like throughout the year 5

Cherries belong to the Rosaceae deciduous tree fruit tree. When the cherry is ripe, the color is bright red, exquisite, the taste is delicate, the nutrition is rich, the health care value is quite high, and it is also known as "containing peach". The cherries cultivated as fruit trees in China include Chinese cherries, sweet cherries, sour cherries and hairy cherries.

Cherries ripen early and have the reputation of being the first fruit in early spring. China's cherry production is 35 million kg, and the per capita is only 29g, which is equivalent to 3 large cherries per person or 15-17 Chinese cherries. It can be seen that cherries have broad market prospects.

The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform very well in the northern part of China, because the European sweet cherry generally needs a low temperature of 900 1400 hours to complete the winter dormancy, which limits the large-scale cultivation in the south of China. Therefore, in the southern provinces and regions of China, Chinese cherries are still the main cultivars, and at the same time, there are very few excellent varieties of Chinese cherries, and many shortcomings such as small fruits, sour taste, pre-harvest fruit splitting, and fruit drop are generally displayed in the cultivated varieties. The breeding of a fine Chinese cherry variety, Black Pearl, has successfully made up for these shortcomings.

There are two large varieties of wild cherries in Asia and Europe, which are not related to each other, and the other cherries that have been cultivated later. It is mainly distributed in the north cricket in the world, and is mainly produced in Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi and Sichuan in China. Born in the sunny place of the hillside or the edge of the ditch, it is often cultivated, at an altitude of 300 600 meters.

Xixiang County, Shaanxi Province has the largest cherry base in the northwest Cherry Valley, and the cherry festival is held in late April every year. This fruit is produced in Zhenning Buyi and Miao Autonomous County in Anshun City, Guizhou Province, China.

When it is in bloom, it is called "cherry blossom" and is an ornamental flower.

When the flowers bloom in the spring, the leaves grow, and the young leaves are red, and when they bloom, they turn green, and in the fall, the leaves fall.

It grows into a small white dot at the end of the end.

The climate varies from place to place, and most of them ripen in May.

The early cherries are saved around May Day, specifically in April: the greenhouse cherries begin to be listed, and in mid to late May: the large cherries in the open air begin to be listed.

February is basically a gap period for cherries around the world. In mid-March, cherries ripen in Dalian greenhouses. In mid to late April, the cherries in Yantai greenhouses are ripe.

Southern cherries begin to ripen in early May. In mid to late May, Yantai cherries begin to ripen. At the beginning of June, Dalian cherries began to ripen.

Generally by the beginning of July, the domestic cherries are basically over.

How to choose cherries:

Tip 1: Look at the color of the cherries.

I just mentioned that there are many colors of cherries, but in the same variety, when we choose, we can choose the one with a darker color, which indicates that the cherry is very ripe, tastes very sweet, and has a lot of juice.

When buying red cherries, it is easiest to choose the wrong one, thinking that the red ones are delicious, but in fact it is not the case, once I suffered a loss, bought two catties of red cherries, and the size is also very large, but when the result is eaten, each is sour, so when choosing, to see if the color of this cherry is dark, the color is light and it is best not to buy.

Tip 2: Look at the shape of the cherry.

Look carefully when choosing, some cherries are round, round and full, and some cherries are slightly pointed at the top, in the face of these two types of cherries, you should choose a more round and full one, which has high sweetness and more juice, while the top is slightly pointed, may be a little sour, or tasteless.

There is also a kind of cherry that should also be noted, that is, a large cherry is close to an unripe cherry, which is not only troublesome to eat, but also has a poor taste. That is to say, you should choose individual cherries, not the strange-shaped ones.

Tip 3: Look at the hardness of the cherries.

Cherries with high ripeness are elastic to the touch, neither hard nor soft, so when picking cherries, we can touch the cherries and feel them. If it is very soft to the touch, such cherries are about to rot, it is not recommended to buy, but don't think this is more delicious, if you buy it, you will suffer a loss. If it is very hard to the touch, such a cherry is not ripe enough, and it is not recommended to buy it, the taste is very poor, and the taste is very sour.

Trick 4: Look at the pedicle of the cherry.

Fresh cherries have a long pedicle, and this pedicle is green, when you encounter such a cherry, it means that it is particularly fresh, and it has not been long since it was picked. If the pedicle is a little black, or has fallen, do not buy this kind of cherry, it means that it has been placed for a period of time, and the cherry that falls from the pedicle is likely to have bugs, so don't buy it if it is not clean.

That's not, cherries also have a growth cycle, although the current technology is very now, agricultural technology is also very advanced, and now the greenhouse cherry planting technology is also very powerful, but the cherries are still the most delicious in May-June. Flowering is the stage of rapid growth of cherry trees, and rapid growth means that a large amount of nutrients are constantly being demanded and consumed, and immediately after flowering, it is an important time to bear fruit.

Fertilization during the flowering period is also quite particular, when the cherry tree has just flowered, it is usually applied with Ribery Yanwo high nitrogen water-soluble fertilizer, which is the best effect on promoting growth and blooming. But when all the cherry blossoms are in full bloom, we don't need to apply nitrogen fertilizer to the fruit trees, at this time, it is best to spray a little fertilizer on the fruit trees, such as urea plus "Ribery Yanwo imported boron fertilizer" and then Yanwo powder potassium dihydrogen phosphate is a very desirable match.

Finally, after the cherry trees are full of cherry fruit and we have picked them, we also have to make up the fertilizer for the cherry trees. The cherry tree has a process called differentiation of flower buds, which happens to be ten days after we have picked the cherries, and this is also the period when the growth of the newly grown treetops is stagnant.

The cherry ripening season is usually in the summer, between May and July.

However, depending on the region, the climate temperature is also different, so the ripening time is also different. Generally, early-ripening cherries begin to ripen in May and are on the market.

Late-maturing varieties are not available until July, with an interval of more than a month. In addition, all varieties are not resistant to transportation, so it is necessary to pay attention.

1. Qinhuangdao, Hebei Province

The Shanhaiguan District of Qinhuangdao, Hebei Province, has long been known as the hometown of Chinese cherries, where the ripening time is in late May, and the picking is divided into early, middle and late, and the yield is high, and the quality is also very high.

2. Ledu County, Qinghai

The area where cherries are grown is large, about 6,000 acres, and is usually marketed in July. It is generally sold to Xining City and Haidong counties.

3. Liaoning cherry

There are also many cherry bases in the area, and the harvest usually begins in early June. Among them, Dalian has the most extensive planting area, about 40 million acres.

4. Yuncheng, Shanxi

Most of the cherry varieties here are harvested between May 6 and 8, and they are recognized as high-quality varieties with a sweet taste and are very popular.

Cherries generally ripen between May and July in the summer, but depending on the variety and region where they are grown, the timing of ripening can vary. Usually, early-maturing varieties are available in early May, while late-maturing varieties are not available until late July. Moreover, cherries are not suitable for long-distance transportation, which can affect the quality.

So to eat fresh cherries, it's best to remember the local cherry ripening time and go straight to the orchard to pick them.

Rabins: This variety of cherries is in the mid-late maturing category, generally ripening between May and June. When ripe, it has an oval appearance, purplish-red color, and a hard flesh, but it has a good taste and is juicy.

Samito: This variety produces large cherries that are medium-to-late ripening, but they ripen from June to July. When ripe, the fruit has a special shape, a heart-shaped shape, and a purple-red color.

Its flesh is thick and low in acidity, making it more suitable for storage.

Rainey: It is a medium-ripening variety, which ripens between May and June. When ripe, the fruit is heart-shaped in shape, and the color of the skin is bright red, but the color of the flesh is yellow, and the taste is a little sour, which is suitable for people who like to eat acid.

Hello dear, I'm glad to help you answer your questions. Sorry to keep you waiting. Pro, cherries generally bloom in the spring and ripen in the summer.

Specifically, the ripening period of cherries varies depending on the variety, climate and other factors, but it can be roughly divided into the following time periods:1Early maturity:

Generally in late May to early June, such as "early red", "red lantern" and other varieties. 2.Medium ripening:

Generally from mid-June to the end of the year, there are varieties such as "red lanterns" and "big red cherry blossoms". 3.Late maturing period:

Generally at the end of June to the beginning of July, such as "Shiping", "Vermilion" and other varieties. It is important to note that cherries have a short ripening period of only a few weeks, so it is important to pick them in time to avoid overripeness or rotting. In addition, cherry fruits are susceptible to injury, so they should be handled with care when picking to avoid damage and affect quality.