Is corn corn?

Corn: sumi

Common name] millet, barley, sticky rice.

Sexual taste] is cool and has a sweet and salty taste.

Efficacy] invigorating qi, tonifying the spleen, and stomach, and sleeping.

Suitable for people with weak spleen and stomach, nausea, vomiting, diarrhea, or abdominal distension; It is suitable for people with insomnia, or weak and low-grade fever. It is advisable to cook porridge and eat.

Ming Li Shizhen said: "Corn porridge is good for dantian, replenishes weakness, and opens the stomach." "Corn cooks rice, "Food and Doctor Heart Mirror" says:

Cure thirst and dry mouth, corn cooking, good food. "Compendium of Materia Medica": "Corn taste salty and light, cold and infiltrate, the valley of the kidney, kidney disease should be eaten, deficiency heat quenches thirst and diarrhea, kidney disease is also, seeping and urinating, so the kidney evil is also discharged, and the fire is reduced, so the spleen and stomach disease should be eaten."

Suixingju Diet Recipe": "The function of corn is slightly the same as that of indica and japonica rice, but the sex is colder, and it is suitable for patients to eat." ”

According to the experience of predecessors, corn should not be eaten with almonds.

Daily Materia Medica": "Eating with almonds makes people vomit." "Dietary Instructions": "People with cold stomachs should not eat more." ”

The nutritional content of corn includes fat, protein (glutenin, gliadin, globulin, etc.), ash, starch, reducing sugar, etc.

Of course not, two different plants, corn refers to millet, barley, and sticky rice.

Corn is millet, and corn is rice or cob.

Something different.

I thought it was the same plant, but it turned out to be different.

Actually, it's not, but corn is Cantonese, so it's easy to misunderstand.

Of course not, two different plants.

<> corn is not corn, corn is a small grain variety, and corn is what we often say about grain, the grain is large and full, although both are important food crops in our country, but they are not the same variety. The main use of corn is to be eaten as food, while corn is both edible and can be processed into starch or feed, etc.

Corn and corn are both the same wild, only the way it is written, and the way of reading is different. If it is used in Mandarin and Cantonese, it will definitely be different, but the department is only the way it is written, and the reading is different =

It looks just like regular corn"Micro version"In fact, it is in"Infants"period of corn, also called"Corn shoots"or"Doll corn"。The reporter found that in recent years, this kind of canned corn has also appeared in large domestic supermarkets. , in Cantonese, the same as the Cantonese speaking system.

It should be noted that the corn (maize) we refer to as Hong Kongers in China is native to South America, and it is generally believed that it was brought back to Europe by Christopher Columbus (1400 AD) and then introduced to China.

However, the term corn mile was already found in the Materia Medica as early as the Northern and Southern Dynasties (400-600 AD), referring to the common millet in the north, and most parts of China (including Taiwan) do not call maize corn.

In fact, only Cantonese (and possibly only Hong Kongers) call maize corn, corn is the Chinese pronunciation, corn is Cantonese pronunciation.

Because both mainlanders and Taiwanese are called corn, sometimes the recipe books published in the mainland or Taiwan will write about corn.

There are also many different names for food. Corn is the same as corn, corn is equal to chestnut rice, but corn is written language, corn is spoken language, and as for small corn, it is corn xun. , Reference: Dictionary, Corn.

In Cantonese, it is called corn.

So it's the same;

Small corn has no particular meaning, corn = corn.

It's just a difference between Mandarin and Cantonese.

It is equal to the difference between a lunch box and a lunch box.

from Online Mandarin Dictionary - Guangpu Comparison.

Baby corn looks like a "miniature version" of regular corn, but in fact, it is corn in its "infancy" stage, also known as "corn shoots" or "baby corn", a reference to corn: written language.

Corn: Colloquial,

It is millet, which originally meant to refer to grain, but also to millet, barley, and sticky rice.

Corn is made from the hulling of the cereal crop "millet", which is named millet because of its small grains. Corn enters the spleen, stomach and kidney meridians, and has the effect of strengthening the spleen and stomach, especially suitable for people with weak spleen and stomach.

When cooking corn porridge, after the porridge is cooked, it will cool and precipitate slightly, and you will see that there is a layer of delicate rice fat floating on the top layer of the porridge, called "rice oil", which has the effect of protecting the gastric mucosa and nourishing the spleen and stomach, so corn is most suitable for patients with chronic gastritis and gastric ulcers.

Corn is millet.

The original meaning of corn refers to grain, and also refers to simple jujube millet, barley, and sticky rice. Corn is made from the hulling of the cereal crop "millet", which is named millet because of its small grains. It is also known as white millet, indica millet, and hard millet.

It is widely cultivated in the north of our country. In autumn, the fruit is harvested into good base ripeness, and it is dried and peeled for use.

How to save:

Corn is usually kept in a cool, dry, and well-ventilated place. When the moisture is too large before storage, it can not be exposed to the sun, but can be dried in the shade.

Bran impurities should be removed before storage.

If you find that the moisture absorption and bran are removed and the socks are dismantled and heated, it is necessary to sieve the air in time to remove the bran and cool down to prevent mildew.

Corn is susceptible to moth larvae and other hazards, and the upper part of the insects can be discharged separately after discovery. Put 1 bag of new peppercorns in the container to prevent insects.