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Anonymous users2024-02-06Qingjing removes tea impurities: clean and dry debris and other debris. Roasted tea:
Wash the pot, pour the drained tea leaves into the pot, it is best to use a large pot to fry the tea, the heating area is large, the tea is more evenly heated, the heat should be controlled, and the tea should be stir-fried by hand constantly. Kneading the tea leaves: In the process of frying the tea, it is necessary to knead while frying.
The time to fry the tea is very long, generally 1 to 2 hours, and the tea leaves can be fried until they are dark brown. <
1. Remove tea impurities: first of all, the freshly picked tea should be cleaned to prevent small insects, debris and other debris, clean and dry the water, and pay attention to the best choice of this "one core and one leaf" tea when picking tea, the quality will be better.
2. Stir-fried tea: wash the pot, pour the drained tea leaves into the pot, it is best to use a large pot to fry the tea, the heating area is large, the heating of the tea leaves is more balanced, the heat should be controlled, and the noisy tea should be constantly stir-fried by hand, the hands should be clean, the action should be fast, and the tea will be fried over low heat, otherwise the tea will be burned. Do not wear disposable gloves to avoid affecting the quality of tea.
3. Knead the tea leaves: In the process of frying the tea, it is necessary to knead while frying, so that the leaves can be better curled. The time to fry the tea is very long, generally 1 to 2 hours, the tea leaves can be fried to a dark brown color, and the process should be constantly rubbed and stir-fried quickly.
4. Cool and promote the draft to sell tea: Put the fried tea leaves in a container with a newspaper pad, let it cool, and you can make tea and drink it the next day, and it tastes sweet and fragrant.
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Anonymous users2024-02-051. Remove tea impurities: clean and dry debris and other debris.
2. Stir-fried tea: Wash the pot and pour the drained tea leaves into the pot, it is best to use a large round pot to fry the tea, the heating area is large, the tea is more evenly heated, the heat should be controlled, and the tea should be stir-fried by hand constantly.
3. Knead the tea leaves: In the process of frying tea, you should knead while frying. The time to stir-fry the tea is very long, generally 1 to 2 hours, and the tea and only leaves can be stir-fried until they are dark brown.
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Anonymous users2024-02-04Here's how to fry your own tea leaves:Tools Ingredients: tea leaves, pots, cartons or bamboo sieves.
1. Choose fresh tea leaves.
2. Divide the tea leaves and remove some impurities in the tea leaves.
3. Spread out the tea leaves and let the water inside evaporate and hold off.
4. After drying for one or two hours, put it in a pot, turn on the lowest heat, and stir-fry slowly.
5. Stir-fry for an hour, keep stir-frying, stir-fry until blackened and slightly crunchy. Spread it out and hang it on a carton or bamboo sieve overnight, and it will be very brittle the next day. Changhe.
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Anonymous users2024-02-03Step 1: First of all, clean up the picked tea leaves, and clean up the small insects and debris hiding inside.
Step 2: When picking tea leaves, it is best to choose this kind of "one core and one leaf", which tastes better and is more fragrant.
Step 3: Wash the pot and heat it, then you can pour the tea leaves into it. The cauldron has a large heating area, and the tea leaves will not be piled up, and the firewood stove is good for controlling the heat.
Step 4: Then simmer over low heat and stir-fry by hand without stopping. Move a little faster, otherwise the tea will burn. After more than ten minutes, you can stir-fry while rubbing with your hands, which can make the leaves better curled.
Step 5: After another 40 minutes or so, when the tea leaves are fried to this color, they are almost ready to come out of the pot.
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The stir-fried pork with mushrooms that we often eat is a very delicious dish, and the family is very suitable for this dish, but how to stir-fry mushrooms and meat How to make stir-fried meat with mushrooms? Generally, choose fat and thin pork and mushrooms to fry together, note that the pork is best cut into slices, fried in oil first, and then fried with mushrooms. If you like a heavy taste, you can add soy sauce to stir-fry, and then add more water to stew, mushrooms are easy to come out of the water, and you can also add vermicelli to stew together, the taste will be more delicious. >>>More
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