How to fry carrots, how to fry carrots

The pairing of carrots and beef is our most common practice, such as carrot stir-fried beef, carrot stewed beef brisket, beef brisket powder, etc., which is very simple to make, and the flavor and fragrance are rich, and the taste is crisp and very delicious.

The preparation of fried carrots is as follows:1. Ingredients: 200g of red-skinned radish, 100g of pork belly, 2 green onions, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of vinegar.

2. Choose the fat and thin pork belly, wash the prepared red-skinned radish and cut it into thin slices, soak it in water for two hours and take it out for later use.

3. Cut the prepared pork belly into slices in advance and marinate in light soy sauce for half an hour.

4. Put an appropriate amount of cooking oil in a wok, heat the pork belly into the pan and fry it to change color, and then add an appropriate amount of chopped green onions.

There are really many ways to eat radish, dried radish mixed with pickles, radish stewed beef, but most of them are made pork radish balls, today I share fried shredded radish, this method is to eat once I like it, take advantage of the fresh radish, no bran, try this new method of radish, fried carrot shreds.

Ingredients: 1 carrot, a little carrot, green onion, ginger, garlic, salt to taste.

Method: 1. Wash the carrots and cut them into shreds.

2. Cut the carrot into shreds, green onions, ginger, garlic, and cut into granules.

3. The oil pan is slightly hot, put in the chopped green onion and ginger and fry until fragrant, the oil temperature should not be too hot, otherwise the green onion and ginger will be scorched, the taste will not be good, the color will not be beautiful, and it will affect health.

4. After the green onion and ginger are stir-fried until fragrant, add the shredded carrots and stir-fry until slightly soft.

5. Add shredded carrots, stir well, sprinkle in a little salt, fry for about 1 minute, pour in a little sesame oil before leaving the pot, and stir-fry a few times.

How can carrots be fried?

1.Wash and slice carrots 2Put lard in the pan because the carrots fried in lard are better than cooking oil.

Bring the oil to a boil and pour in the sliced radish. 3.When the radish slices are half-cooked, add a little salt and stir-fry evenly.

4.Stir-fry until the radish slices are cooked through, add light soy sauce and remove from the pan. There is no need to add MSG, as carrots are sweet in their own right.

Two can also be shredded.

2.Put lard in the pan because the carrots fried in lard are better than cooking oil. Bring the oil to a boil and pour in the sliced radish.

3.When the radish slices are half-cooked, add a little salt and stir-fry evenly.

4.Stir-fry until the radish slices are cooked through, add light soy sauce and remove from the pan. There is no need to add MSG, as carrots are sweet in their own right.

Two can also be shredded.

The preparation of carrot fried meat.

Ingredients: 400 grams of carrots, 75 grams of tenderloin, 15 grams of cooking wine, green onion and ginger juice, 3 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of sugar, 15 grams of wet starch, 30 grams of soup, 30 grams of oil.

Method: 1. Wash the carrots, cut the tenderloin and carrots into cubes, marinate the diced meat with 5 grams of cooking wine, green onion and ginger juice and refined salt, and then mix well with 5 grams of wet starch and starch.

2. Heat oil in a pot, add diced meat and stir-fry. Add the diced carrots and stir-fry well.

3. Cook the remaining cooking wine, green onion and ginger juice, add soup, refined salt and sugar and stir-fry until cooked.

4. Add monosodium glutamate, thicken with the remaining wet starch, and serve on a plate.

Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other components. It provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia. Pork chops nourish yin, pork belly replenishes weakness, strengthens the spleen and stomach.

Carrots contain a large amount of carotene, which has the effect of tonifying the liver and brightening the eye, and can be **night blindness; Carrot contains plant fiber, strong water absorption, easy to expand in the intestine, is a "filling substance" in the intestine, can strengthen the peristalsis of the intestine, thereby relieving the diaphragm and widening the intestine, laxative and anti-cancer. Carrots and pork can be eaten together, which can prevent anemia, strengthen the spleen and stomach, and are delicious for promoting metabolism, and can also have the effect of nourishing yin, and can also have the effect of protecting the skin.

Step 11 of the recipe for vegetarian fried carrotsWash the carrots and cut them into shreds for later use.

Step 22 of the preparation of vegetarian fried carrotsWash the shallots and chop them into finely chopped shallots.

Step 33 of the recipe for vegetarian fried carrotsHeat oil in a pan and pour in chopped green onions.

Vegetarian fried carrots step 44Pour the carrots into a pan and stir-fry.

Step 55 of the recipe for vegetarian fried carrotsStir-fry until discolored, add salt to taste.

Step 66 of the recipe for vegetarian fried carrotsAdd a little more 18 fresh and continue to stir-fry.

Vegetarian fried carrots recipe step 77Stir-fry for two minutes and it's ready to go.

1. Prepare two carrots, a little red pepper, an appropriate amount of salt, an appropriate amount of soy sauce, and an appropriate amount of peanut oil.

2. Carrots are best grown by farmers, although they are smaller and not so smooth and beautiful on the surface, they definitely taste the best.

3. Put the carrots under the water head to wash the mud, peel the skin with a peeler, and use a kitchen knife to deal with the places that can't be cut.

4. Drain the cleaned carrots, cut off the heads and tails with a kitchen knife, and then use the flower cutter in the peeler to cut the carrots into flower-like strips, so that children like to eat more.

5. Wash the red peppers, drain the water, and cut them into flower-shaped strips with the flower cutter in the peeler.

6. Heat the peanut oil, when the oil starts to draw, pour in the cut carrot strips and red pepper strips and stir-fry for five minutes, then add a little warm water and cook for about three minutes.

7. When the water is drained, add an appropriate amount of salt and soy sauce and stir-fry for 2 minutes, (be sure to stir-fry the fragrance of soy sauce over low heat, and what comes out of high heat is the salty taste of soy sauce) Turn off the heat and remove from the pot, put a few coriander as decorations, and a delicious stir-fried carrot will be ready, sweet, fragrant, and very delicious.

Ingredients: 4 green peppers, 2 carrots, 1 clove of garlic, 5 Sichuan peppercorns, appropriate amount of salt.

Steps: 1. Wash the green peppers and carrots.

2. Slice the radish with an oblique knife, peel the seeds of the green pepper and cut it into square slices.

3. Add an appropriate amount of oil to heat the peppercorns, stir-fry the garlic slices, and then add the carrots and stir-fry.

4. When the carrots are six or seven minutes cooked, they are fried with green peppers, and finally add an appropriate amount of salt, and MSG can be added or not.

5. Finished products. <>