How to fry fried flower nails deliciously, how to fry fried flower nails

Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.

How do you make a stir-fried sixtieth nail? Garlic powder, add salt and salad oil to the sand of the nails, wash the pot five times repeatedly, prepare the seasoned sauce and stir-fry it directly, and it can be baked in 15 minutes.

The whole family loves to eat it, so hurry up and try it.

Clean the sixtieth nails, blanch them in a pot, boil them until they open, remove them for later use, prepare some chopped peppers and garlic and ginger, boil the oil in the pot, first put some chili sauce and pickled peppers and stir-fry until fragrant, then pour the sixtieth nails down and stir-fry, put some high liquor and perilla to remove the fishy, adjust the taste, and stir-fry for a few minutes.

When frying the spicy nails, we often fry the spicy nails, which are very delicious, fragrant and spicy.

Ingredients: flower nails, squid, ginger, garlic, green onion, onion, chicken essence, salt, cucumber, celery, beer, watercress, oyster sauce, red peppercorns, chili pepper segments. Blanch the nails and wash them, and blanch the squid and change the knives.

Cut the cucumber and celery into small strips, cut the garlic cloves in half, slice the sand ginger, cut the green onion into small pieces, and cut the onion into strips. Heat the oil and fry the fried squid for about 1 minute. After taking out the squid, you don't need to change the oil, just fry the Pixian bean paste until fragrant.

The practice of squid flower nails:

1. Prepare ingredients: 1000 grams of flower nails, 300 grams of squid, 5 slices of ginger, 5 cloves of garlic, half a green onion, half an onion, 15 grams of chicken essence, 1 teaspoon of salt, half a cucumber, two celery, 100 ml of beer, 20 grams of watercress, 30 grams of oyster sauce, 30 grams of red pepper, 100 grams of chili pepper.

2. Blanch the nails and clean them, blanch the squid, and change the knife.

3. Cut the cucumber into small strips, the celery is also changed into small strips, the garlic cloves are cut in half, the sand ginger is sliced, the green onion is cut into small sections, and the onion is cut into strips.

4. Heat the oil and fry the fried squid for about 1 minute.

5. After taking out the squid, you don't need to change the oil, just fry the Pixian bean paste until fragrant.

6. Add the squid and stir-fry for about 2 minutes.

7. Then add ginger, garlic and green onions, and stir-fry for about 1 minute.

8. Add peppercorns and chili peppers, and stir-fry over high heat for about 3 minutes.

9. Add beer, chicken essence, salt and oyster sauce and stir-fry until the beer is dry.

10. Add the side dishes and stir-fry for about 3 minutes until the dish is flavored.

The preparation of boiled eggplant nails.

Ingredients: 150 grams of flower nails, 100 grams of eggplant, 10 grams of ginger, 1 red pepper.

20 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 5 grams of Shao wine, 5 grams of sesame oil.

Operation: 1Peel and cut the fresh eggplant into round pieces, shred the ginger, and cut the red pepper into strips.

2.Boil the oil in the pot, add the ginger shreds, flower nails, and stir-fry for a while.

3.Add the broth, simmer for 8 minutes, then add salt.

Stir-fried flower nails with leek flowers.

1. Raw materials. Ingredients: Sixtieth Nails.

Ingredients: leek heart, yellow and red bell peppers, ginger, garlic.

Seasoning: salt, sugar, monosodium glutamate, pepper, sesame oil, corn starch, raw oil.

Second, the production process:

1.Soak the nails in water and wash them after they have fully spit out the sediment. When boiling water in the pot to a large boil, put in the flying water of the flower nails, when the shell of the flower nails is opened, take out the tap water to cool it, break the shell and take the meat of the flower nails to wash it, cut it into granules and set aside.

2.Wash the leek hearts and yellow and red bell peppers and cut them into small pieces; Ginger and garlic cut into small granules.

3.Mix the nail meat granules with salt to flavor the corn starch slurry, put them in an oil pan and stir-fry until fragrant, and remove them.

4.Put a little oil in the pot and stir-fry ginger and garlic granules to make the flavor, put in the leek heart, yellow and red bell pepper granules and fry them (when they are just cooked), put in the flower nail meat and stir-fry, add the condiment salt, sugar, monosodium glutamate, pepper, sesame oil and stir-fry evenly, and put it on a plate.

Third, the key to production:

1.The nails should be washed clean of sediment.

2.When stir-frying the ingredients, master the heat, not overcooked, otherwise it will not be refreshing.

4. Comments: This dish is beautiful in color, refreshing in quality and fresh in taste, and it is a delicacy for sending wine. Leek heart is a kind of home-cooked vegetable, in addition to stir-fried flower nails, it can also be fried with snail meat, squid shreds, small whitebait, shrimp and other sea river fresh, the practice is similar to the fried flower nails of leek flowers, and it also has a certain therapeutic effect.

How do you make fried flower nails? Wash the nails, add garlic and ginger, bean paste, cooking wine, appropriate amount of water to the hot pan, then add the nails, add 13 spices, white sugar, oyster sauce and vinegar, and bring to a boil over high heat.

How to stir-fry the nails to make them delicious:Ingredients: 500 grams of flower nails, 5 cents of green onion, 4-5 slices of ginger, 3 cloves of garlic, 2 spicy millet, 2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt.

1. Put the nail + salt + oil in the pot and soak for 2 hours.

2. Prepare the ingredients.

3. Remove from the pot without burning oil or oil, directly wash the nails that have been soaked for two hours, pour them into the pot, cover the pot (without adding water), and simmer for 2-3 minutes.

4. Open the lid of the pot and pour it out for later use when you see that everything is open.

5. Heat the oil, add the chili, ginger shreds, garlic, stir-fry until fragrant, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, and then pour the stewed flower nails into it.

6. After stir-frying evenly over high heat, add the green onion segments and stir-fry a few times.

7. After stir-frying, it can be taken out of the pot.

Prepare the raw materials first: flower nails, ginger, green onions, garlic, salt, oil, oyster sauce, cooking wine, chicken essence, flavor and freshness, bean paste, thirteen spices Steps: Step 1, soak the nails in water for a few hours in advance, change the water in the middle, and then boil the opening with boiling water, take it out and wash it with water.

Step 2: Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant. Step 3: Add the bean paste and stir-fry a few times. Step 4: Pour in the flower nails and stir-fry a few times, add cooking wine and other seasonings and stir-fry for a while, add chicken essence and stir-fry a few times before leaving the pot.

How to fry the fried flower nails deliciously.

Sixtieth step: Step 1, soak the nails in water for a few hours in advance, change the water in the middle, then boil the opening with boiling water, take it out and wash it with water. Step 2: Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

Step 3: Add the bean paste and stir-fry a few times. Step 4: Pour in the flower nails and stir-fry a few times, add cooking wine and other seasonings and stir-fry for a while, add chicken essence and stir-fry a few times before leaving the pot.

Stir-fried flower nails are a famous snack, made of raw materials such as flower nails, oil, salt, etc., simple to cook and rich in nutrients. Note that the nails are soaked in water and then boiled in boiling water.

Stir-fried flower nails are delicious, and the method is as follows:

Ingredients: 200 grams of flower nails, 20 grams of red peppers, 10 grams of onions.

Excipients: appropriate amount of oil, 1 teaspoon salt, 1 teaspoon hoisin sauce, 1 teaspoon light soy sauce. 1 shallot, 1 ginger.

1. Soak the nails in salt water for 20 minutes. In the meantime, prepare the condiments, chop the chili pepper into dices, chop the shallots into chopped green onions, mince the ginger, and cut the onions into sections.

2. Pour an appropriate amount of water into the pot, pour the soaked nails into the pot and boil until it opens, then remove and wash.

3. Pour oil into a wok, add red peppers, ginger and onions and stir-fry until fragrant, then pour in the flower nails and light soy sauce and stir-fry for 2 minutes, then add hoisin sauce and salt and stir-fry for 3 minutes.

4. Finally, sprinkle with chopped green onions, and you can get out of the pot.

Precautions for stir-frying flower nails

1. The nail belongs to seafood food, so it should be soaked in seawater or some salt water, and can not use fresh water and tap water, otherwise it is easy to cause death and stink. If you take the meat alone and don't eat it in time, it will easily spoil.

2. The whole nail is fried and eaten together, with a slight seafood flavor. Think about the effect when you pick up the carapace and put it in your mouth, and take a bite of the meat.

3. When frying, the shell must be cleaned and simmered with a pot lid.

4. When frying the sixtieth carail, do not put the thirteen spices, although the thirteen spices are very common and are daily seasonings, but adding the thirteen spices to fry the sixtieth flowers will destroy its taste and affect its taste, so that the fried sixties are not fresh and tender.

5. Don't blanch the fried flower nails, the flower nails will become older after blanching, and they don't have that kind of umami when they are eaten.

The method of stir-frying the sixtieth nail is as follows:

Ingredients: 500g fresh flower nails, 2 chives, 2 millet peppers, 2 garlic granules, 1 small piece of ginger, appropriate amount of salt, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of oil.

Steps: 1. Wash the nails with running water more than 5 times (until there is no sand in the basin), then soak them in the basin, add 2 teaspoons of salt, pour in the water that has not been the nails, and soak for 3-4 hours.

2. Peel and wash the ginger and garlic, chop the garlic and ginger, wash and chop the millet pepper, and cut the chives into sections.

3. Repeatedly scrub the soaked nails, then wash them with running water until the nails have no slag, soak them in salt water for 15 minutes, and then wash them with running water, and drain them for later use.

4. Pour an appropriate amount of water into the pot, add ginger slices, boil, pour the flower nails into the boiling water and boil until the opening is opened, and pick up.

5. Heat the wok, add oil until it is 8 hot, add ginger and garlic and stir-fry until fragrant.

6. Pour in the flower nails and stir-fry quickly until the water comes out.

7. Add the liquor, then add the raw tung and soy sauce and oyster sauce in turn, and stir-fry quickly.

8. Finally, add green onions, millet peppers, stir-fry evenly, and finally add water to thicken the cornstarch.

9. The meat is tender and fat, and the delicious and delicious sixties are ready to be imitated.

1.Buy fresh nails, healthy nails with clear patterns, a faint seafood flavor, no fishy odor and other peculiar smells, and no defects in the shell.

2.Put the nails into a container, pour water into them and completely cover them, you need to rest for one to two days, change the water a few times halfway, and pick out the unhealthy nails.

Step 2] Sixtieth Nail Tusha:

1.Pour warm water into the pot on the heat, add an appropriate amount of salt and drop a little salad oil, stir evenly and pour in the nails.

2.After waiting for two hours, I saw the sixtieth open shell to breathe, and saw that the water became more and more turbid, which was the sixtieth spitting sand. You can change the water a few times in the middle.

3.Pour water into the pot on the fire, pour the nails into the pot and boil the water over high heat, then the nails will all open the shells, and then rinse the nails with water to clean up the sediment. Let's celery.

Step 3] Stir-fry the nails:

Pour 100 grams of rapeseed oil into the net pot, 20 grams of ginger and garlic, 10 grams of green peppercorns and stir-fry over low heat, continue to stir-fry in 200 grams of green rice pepper rings, add 5 grams of seafood soy sauce, spicy fresh sauce, Maggi umami juice, 3 grams of chicken essence, monosodium glutamate, and salt and stir-fry over high heat, and then pour in 5 grams of pepper oil and stir evenly.

The specific steps are as follows:

1. After buying the sixtieth nails, scrub them several times and rinse them clean, then soak them in enough water and spit out the sand, and change them a few times in the middle. Half an hour before boiling, add a spoonful of salt and an appropriate amount of sesame oil, turn the nails, and soak the sand again.

2. After salt, oil soaked in the nails are rinsed again, cold water into the pot overflows the nails, add cooking wine, flower nails, ginger slices and green onion white blanching, and the water flowers are all opened and fished out, and they must not be boiled for too long.

3. Rinse with cool water. Because it was for children, it was convenient to take meat and it didn't take up space, so I broke off all the meatless side of the shell.

4. Peel and chop the garlic, you can stir it with the help of a small tool, cut the chive leaves into small sections, and shred a piece of ginger.

5. Pour oil into the hot pot, add garlic and ginger shreds to stir-fry until fragrant, add a spoonful of bean paste and fry the red oil (if there is none), pour in the processed flower nails, add oyster sauce (if you don't have it), stir-fry lightly, add boiling water, cook for two minutes, add some sugar to improve the freshness, (taste it yourself, adjust it), and then reduce the juice over high heat for a while, add green onion leaves and stir-fry out of the pot.