What are the common species of clams? Are clams a type of seafood?

There are two kinds of razor clams, there are two kinds of long strips and a little wider, anyway, we call it a stick, and there are sporadic distribution along the coast, **Forget, anyway, it's not expensive, clams, fresh water, estuary, there are a lot of wilds, from the canal to the river, but now it is collected by the sand pumping method, and it is estimated that it will be extinct if it continues like this.

White clams, the shell is white throughout, you can feel the transverse fine spiral texture when you look closely or touch it, the flesh is orange-yellow, there is a small tube sticking out, the meat is tender, and the clams, in addition to the shell body is blue-gray, the flesh and meat texture are similar to the white clams. Flower clams, the shell body is flower color, the texture is longitudinal (different from the horizontal texture of the white clam), and the flesh has two short and thick tubes.

Sea melon seeds, we refer to this kind here, are rare on the table, because the meat is not delicious, and the people who catch the sea never pick them up. Oysters, more than 70% of the country's large oyster seedlings are from us, the scale of breeding is huge, the night snack stall ten yuan six roasted oysters, bags of oysters are cheaper.

Wen clams, the shell body is colored, no texture, it feels very smooth, the flesh and meat taste are more similar to the clams, I personally feel that the freshness is inferior to the green and white clams, the old man clam (the old man shell, I have asked different people to have different names, because I can't find the relevant information, I also called it), this clam shell body is also a flower color, but the texture is obvious raised thick longitudinal line, the flesh has a piece of meat that sticks out like a tongue, a bit like an arctic shell, the meat is older, tough, a little bitter, I don't like it very much.

Clams are a type of seafood.

Clams are seafood. Clams are mollusks, with oval shells, light brown, purple edges, living on the shallow seabed, with many varieties such as flower clams, clams, and Shih Tzu tongues. Its meat is extremely delicious, known as "the world's freshest", "the crown of all flavors", and its nutrition is also relatively comprehensive.

Clams are native to Japan, and are also distributed along the Korean Peninsula, Chinese mainland, and Taiwan, and the sandy shores of the southwest coast of Taiwan have cultured clams, mostly inhabit the sandy and muddy bottom of shallow seas, and prefer to live in areas such as river wetlands and intertidal zones with fresh water injection.

Clams generally live in mud and sand at depths no more than twice the length of their bodies. At the beginning of every lunar calendar.

1. After the tide falls on the 15th day, people go to the beach to dig this seafood to satisfy their hunger, and mass production uses clam digging boats to harvest in deep water.

Origin and introduction of clams:

Clams are cultivated in a large area along the north and south coasts of China, and are distributed in almost all coastal areas of China, such as Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Hainan, and Hong Kong. In addition, the unique seafood in Qingdao is clams, commonly known as Gala, which is mainly produced in Jiaozhou Bay, inhabiting the muddy beach seabed below the middle and lower intertidal zone, and the most produced is below the dry tide line. In addition, in 2011, Putian was awarded the title of "Hometown of Chinese Clams" by the China Fishery Association.

Clams, mollusks, shell oval, hazel, purple edges, live on the shallow seabed, there are many varieties of clams, clams, Shih Tzu tongue and so on.

Clam is a common shellfish seafood, with rapid growth, short breeding cycle, strong adaptability, long survival time out of water, is an excellent shellfish suitable for artificial high-density culture, and is also one of the four major cultured shellfish in China.

The difference between a flower clam and a clam is:

1. Differences in appearance.

The length of the shell is basically about two or three centimeters or more than ten centimeters, and the shape of the shell looks more triangular, the most important thing is that the color of the shell is generally black and brown, and the middle part of the shell will have some convex places.

However, the length of the shell of the clam is basically between two centimeters and 6 centimeters, which is much smaller than the clams in terms of shape and size, and the shape of the shell will be more rounded, more like an oval, the surface color of the shell is dark red, and the color between the lines is also different.

2. Differences in distribution places.

Clams are mainly distributed in Liaoning and Sanya, Hainan and so on, and generally taste very delicious.

However, the distribution of clams is very wide, not only in Dalian, Liaoning, China, but also in Changxing Island or Beidaihe and Shandong.

3. The difference in taste.

Clams are very delicious and have less fishy smell, so they can be steamed and eaten, or cooked directly in water to feel the sweet taste.

However, the taste and freshness of clams will be worse than that of clams, so it is more suitable for stir-frying, using some chili peppers to cover up the fishy smell and the lack of lines, and the taste is also good, and it is also a good choice to put some when making some heavy soup.

Summary. Hello dear, clams and white clams are the most delicious. The meat of white clams is delicate, delicious and nutritious.

The shells are relatively thin, and the meat yield is relatively high. It has a high economic value. In coastal areas, white clam meat is often dried to make "clam jerky", which is a local specialty**, which can be used for cold dressing, soup, or direct consumption.

Hello dear, the clam Bai Feng Liang clam is the most delicious. The meat of white clams is delicate, delicious and nutritious. The shells are relatively thin, and the meat yield is relatively high.

It has a high economic value of silver bush width. In coastal areas, white clam meat is often dried to make "Zhengheng clam jerky", which is a local specialty**, which can be used for cold dressing, soup, or direct consumption.

The efficacy and function of clams are as follows: 1. Diuresis and swelling: clams are salty and cold, enter the lungs and kidney meridians, and have the effects of moisturizing yin and dryness, diuresis and swelling, softening and dispersing knots, brightening the eyes, and dispersing phlegm.

2. Increase appetite: Clams have the effect of increasing appetite, which can be used to improve the symptoms of loss of appetite, and can be cooked with other vegetables.

Clams are a very good food, as a more common seafood in our lives, many people like to eat this food very much in life, the taste after our cooking is very good, and the nutritional value of clams is also very good, let's take a look at it together.

Nutrition facts

The food part of the clam contains 80 grams of water, proteins, fats, carbohydrates, ash 3 grams, calcium 37 mg, phosphorus 82 mg per 100 grams; mg of iron, vitamin A400 IU, mg of thiamine, mg of riboflavin, mg of niacin; Dried clams contain 2,400 micrograms of iodine per kilogram. Each 100 grams of food contains 5 mg of ascorbic acid, and it can be found that the protein content of the edible part of the clam is very good, which can help us supplement a lot of protein, and the content of calcium, iron, phosphorus and other elements is also very good.

Medicinal value

The taste of clams is salty and cold, and it has the effect of moisturizing yin and dryness, diuresis and swelling, and softening and dispersing knots. It is recorded in the "Materia Medica" that it says: "Clams moisturize and help the liquid, so they can moisten the five organs, quench thirst, and appetize."

Salty can enter the blood soft and firm, so the housewife's blood clots and old habits are also cold and hot. "Now in addition to this traditional usage, the clam tissue is chemically extracted, and the extract is called clamin. Animal experiments have proved that clams have inhibitory and alleviating effects on sarcoma and ascites in mice.

Modern medicine believes that clams stewed and eaten three times a day can cure diabetes; Clam meat and leeks are often eaten, which can cause thirst, dry cough, upset, and hot hands and feet caused by yin deficiency. Eating clams often has a curative effect on goiter, jaundice, poor urination, bloating and other symptoms, so we can find that clams not only contain excellent nutrients, but also we can eat this food effectively for a variety of diseases, and it is a delicious food that we can't miss.

This is what we introduce to you about clams, you can find that the nutritional value of clams is very rich, we often eat this kind of food is very beneficial, not only can help us supplement a lot of nutrients, often eat clams may also help us ** a variety of diseases.

Method: Preparation of dry spicy clams:

Ingredients: 500 grams of clams.

Seasoning: Chili pepper (red, sharp, dry), ginger, salt to taste.

Method: 1. Wash the clams with sediment, soak them in salt water, spit out the sediment, and then wash them.

2. Wash the dried red pepper and cut it into shreds for later use.

3.Heat the wok with oil, first add the minced ginger and stir-fry the pot, then add the shredded chili pepper and stir-fry a few times, then put in the clams, stir-fry until the clam shell opens, and rent it out of the pot and put it on the plate.

Features: This dish is spicy and delicious, and the meat is fresh and tender.