How do clams spit sand cleanly, and what are the ways clams spit sand

The biggest problem with clams is the mud and sand in the shells. So is there a way to make clams spit sand, and how can clams spit sand cleaner? , 1 soaked in sesame oil and salt water:

If time permits, you can use sesame oil and salt water to soak clams, with this method to pay attention to one point, that is, the temperature of the water, the water is best around 20 degrees of water, if you directly use the tap water released from the faucet, the water temperature is low, clams do not like to open their mouths. Soak in this way for 2-3 hours, and the clams will spit out a lot of sediment.

2. Shake back and forth: Find a larger, basin or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, the strength is moderate, not too large, otherwise the shell of the clam will be broken, and the appearance is not good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

3. Blanching: This method is the most direct and the most complete way to remove the sediment in the clams, but if you use clams to make soup, it is not recommended to use this method, and the umami will pass. You can use it if you fry clams.

Put the clams in a pot of boiling water, cover the pot and remove after a minute. Then rinse with water, wash the mud in the clams thoroughly, drain the water and set aside. In this way, the sediment can be removed without reservation.

Note: If you can place a separation net between the clam and the bottom of the container, so that there is some space between the clam and the bottom of the container, the sediment will sink directly to the bottom, which will help the clam to spit sand.

Soaking in salt water and hot water at 50 degrees Celsius can make clams feel uncomfortable. Open its shell and spit out all the sediment. Whether it's sautéed clams, steamed, or served as a side dish, it's delicious.

Bring a pot of warm water, put the clams in the water, then add salt and oil, a layer of oil can be seen on the surface of the warm water. It's about being cut off from the outside world. If there is no oxygen underneath, the clam will breathe faster due to the lack of oxygen, so that the clam will spit out the sediment as soon as possible.

Just let it sit for two or three hours. Or turn the water by hand to wash the sediment away in a few minutes.

Shellfish are also good for dryness. Everyone can eat it. It is especially suitable for people with high cholesterol and hyperlipidemia, as well as goiter, bronchitis, stomach problems and other diseases.

Clams and other shellfish are rich in flavor, so do not add MSG when cooking, and do not add more salt to avoid loss of flavor. Shellfish should be eaten after the stub is ripe. Clams and other shellfish are cold, and people with spleen and stomach deficiency should not eat more.

Salt water immersion method.

Put the clams in clean water, sprinkle with an appropriate amount of salt, soak them in salted water, and let them stand for about two hours.

Skill. This method can also drip a little sesame oil, but it takes a long time and sometimes you can't spit it out at once. It takes longer to leave or soak multiple times before the sand can be spit out.

Warm water immersion method.

Soak the clams in warm water at about 30 to 40 degrees for about ten minutes.

Skill. This method is more convenient, you can also drop an appropriate amount of sesame oil and put salt in it. Clams are more active in warm water and spit more sand in cold water. Of course, the water temperature should not be too high. If the water temperature is too high, what sand will they spit out when they cook it directly?

Three. Shake the method of the base.

Prepare two pots, one pot with clams, pour an appropriate amount of water, and the other pot upside down and start shaking up and down, about a minute or so. When you open it, you'll notice that you're spitting up a lot of sand. After washing, shake the finch carefully and repeat three or four times.

Method 1: Eat the kernel salt.

Slow down the clams you bought and put them into clean water, add an appropriate amount of salt to the water, and let them stand for three or four hours. At this time, you will find that most of the clams have poked their heads out, and the water has become turbid, indicating that the clams have almost spit out the sand.

Method 2: Stirring method.

Soak the clams in warm water at about 50 degrees, and then stir the clams quickly with chopsticks, at this time, the clam's stomach will not be adaptable, and it will naturally vomit sand. Or a quick shaking basin can have the same effect.

Ingredients: one and a half pounds of clams, appropriate amount of peanut oil, appropriate amount of Sichuan pepper oil, a spoonful of light soy sauce, appropriate amount of oyster sauce, a little salt, a little chicken essence, a small piece of ginger, three garlic, one sharp pepper, two small red peppers, five dried chili peppers.

Clam cooking steps:

1. Wash the clams and set aside.

2. Wash the green onions, ginger, garlic and peppers, etc., and cut them for later use.

3. Pour an appropriate amount of water into the pot, boil it, add the clams to cook, pour it into cold water, wash the soil and sand for later use.

4. Heat the pot, pour in an appropriate amount of peanut oil, bring to a boil, and stir-fry the green onions, ginger, garlic, etc. until fragrant.

5. Pour in the clams and stir-fry for a while, add seasonings, and stir-fry for another minute or two.

6. Sprinkle with chopped green onions after removing from the pot and enjoy.

1. Soak in warm water. Prepare warm water at 50 degrees, and then put the clams in, in this temperature of water, the clams will feel the danger of life, in order to protect themselves, they will absorb more water buried in the town, and they can be spit out in about 10 minutes, but the temperature should be grasped well, if the temperature is too high, then it will be cooked directly.

2. Soak in salt water. This is the most commonly used method, put the clams in salt water and soak them for 2 hours to control the ants, and change the salt water once every 1 hour.

3. Use the shaking method. Prepare two pots, one of the basins put water to put the clams, and the other pot buckle is placed on the basin with the clams and rock up, under the violent shaking, the dust clams spit sand is very fast, shake for about 2 minutes, you can spit very clean.