How to make wine What is the best grape to use Thank you

Ordinary table grapes cannot make wine because they are rich in pectin, have a low juice yield and a low tannin content.

Wine grapes are specialized varieties such as Cabernet Sauvignon, Gila and Merlot.

It's best to buy grapes with high sugar content! We didn't let go of sugar when we made wine at school, not because the sweeter the wine, the better, but because the stems and seeds contain a substance called "tannin"!

Choose grapes, wash and dry them first, then 500g of wine, 1000g of grapes, and rock sugar (as for the amount, it depends on your preference!). But don't be too far behind), and then put three and one in a glass bottle sealed for three months or half a year and you can enjoy! Finally, I wish you eternal youth!

Because wine is beautiful).

I don't know, but some time ago I bought a wine, Niya Cabernet Sauvignon dry red, recommended to you, this is the relevant information I was looking for, it is based on the high-quality Cabernet Sauvignon in the 600 kg limited production garden in the A area of the vineyard on the north slope of Tianshan Chi in Xinjiang as raw materials, and the French winemaker presided over the brewing, the color is deep ruby red, very good-looking. Fruity, bouquet and oak aromas are combined, with a mellow mouth, a round and full-bodied wine with a long finish.

There isn't much room for a full selection of grapes in home-grown wines. Because really good wine grapes are simply not on the market**. So when choosing grapes for homemade wines:

1. Choose grapes with high ripeness, the higher the maturity, the better. 2. Grapes must be clean and hygienic. 3. Choose grapes with high sugar content, the higher the sugar content of grapes, the better.

It's good to buy mountain grapes, I made it once, it's very delicious, and the mountain grapes are very beautiful. But I don't know if there are any mountain grapes now.,It should be out of season.。。。 I didn't make it this year, I bought a few bottles of Tongtian Mountain wine from the supermarket, which was similar to my own wine, fruity, very delicious, and I was going to use it if I couldn't finish it.

I hope you love you.

The grapes are washed in a pot, scratched and put in a bottle for a month.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.

I hope you love you.

This is the knowledge of physiology science in high school. You can ask the sophomore science students there. Also read their books.

1. First of all, it is a special brewing container for preparing winemaking, which is a kind of winemaking equipment specially suitable for family use. Wash it before use, cool the water in the bucket (bottle), and set asideHome-brewed wine barrels (bottles) for exclusive use.

2. Clean the surface of the grapes (do not use any detergent), and the surface of the grapes should not have any moisture or dirt.

3. Squeeze the grapes one by one into the barrel (bottle), the grapes can be broken, and the grapes can be filled with too full, and the grapes can be squeezed into the special wine barrel (bottle) one by one.

4. Inject clean water into the water seal at the top of the special brewing barrel, and cover the water cap to implement sealing. Cover with a water cap and add water to seal the water seal. After ten days, the grapes naturally turn into wine, and if it is a barrel, the liquid in the lower half is wine.

5. At the end of the final fermentation, the wine in the barrel (bottle) is filled into other bottles prepared in advance.

Homemade wines are bright in color and rich in aroma!

I hope you love you.

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.