Which fruit can be eaten with 7 flavors

Mainly sweet because there is more sugar.

Extended information: Kiwifruit, fresh dates, strawberries, loquats, oranges, oranges, persimmons, blueberries, etc. are rich in vitamin C. Based on the vitamin C content of 100 grams of fruit, kiwifruit contains 420 mg, fresh dates contain 380 mg, strawberries contain 80 mg, oranges contain 49 mg, loquat contains 36 mg, and oranges and persimmons contain 30 mg each.

Bananas, peaches contain 10 mg each, grapes, figs, and apples contain only 5 mg each, and pears contain only 4 mg. In addition, there are some factors that affect the vitamin C content in fruits. For example, some fruits are often wrapped in paper bags during the growth process to prevent insect infestation and sun exposure.

The taste of various fruits, taking durian as an example, is a stinky taste that many people can't accept, this taste is a bit similar to the food at home, the smell of rotten, but fruits like kiwi, lemon and other fruits give people a fragrant taste, and especially obvious is the taste of fruits such as oranges and oranges, which is more liked and accepted by most people, and cantaloupe is also a relatively light and fragrant taste, this taste is refreshing, in addition, There are also fruits like pineapples that have a strong fragrance, and when you smell this smell, you want to go up and take a bite.

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Hello, smelly fruit - durian. Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen, replenish qi, and nourish the kidneys.

Various fruits have different tastes, which are, sweet, sour, astringent, etc.

The taste of the fruit is described as "fragrant".

The branches of golden autumn bear fruits, and the peach and plum in the garden are extraordinarily fragrant.

That's it.

What are the astringent fruits?

The presence of tannins, phytic acid, and oxalic acid can make food astringent because they bind to and precipitate with the salivary proteins in the mouth, causing the saliva to lose its lubricity and the tongue epithelial tissue to shrink, resulting in an astringent taste. But these substances have strong antioxidant properties and are beneficial for the prevention of diabetes and hyperlipidemia. For example, olives, purple grape peels, apple peels, and walnut kernel peels all have a stronger antioxidant effect than the pulp.

It is recommended that apples and grapes are best eaten with the skin on, and that the brown skin should not be removed when eating walnuts.

1.Yellow peach. Yellow peaches generally give everyone the impression that they are "canned yellow peaches" placed on the table during the New Year, and there are not many yellow peaches that are eaten directly. The reason is that yellow peaches can only be stored for 4-6 days when exposed to room temperature after they are ripe and picked. The storage and transportation process is also prone to bumps.

Fresh peaches do not taste very good after a long time, so yellow peaches are generally developed with canned + cold chain.

2.Passion fruit.

The first time I eat passion fruit, there are indeed many people who can't stand the taste, I remember the first time passion fruit stupidly opened it and ate it, giving me a sour yo. Because it was given by others, it was not easy to throw it away in front of others, and it was eaten up. Later, I learned that the correct way to eat passion fruit is to soak it in water and mix it with honey.

3.Lucuma.

It's the first time I've heard of this kind of fruit, and it doesn't taste much better. Unripe lucuma is very hard and will taste very astringent and astringent. After two days at room temperature, the surface of the lucuma begins to soften to indicate that it can be eaten, and the taste is similar to that of egg yolk and roasted sweet potato, which is very powdery, a little sweet, sweet with a hint of bitterness.

4.Avocado.

The nutritional value is very high, and there are more fruit salads made into it, and it is also very expensive, but the taste is not good.

5.Lemon. Lemon is the kind of acidic fruit that basically cannot be eaten raw, and eating it directly will cause tooth acid and stomach discomfort. But because the VC content is not bad, it is often bought to make tea, juice for cooking and baking.

Fruits are rich in nutrients are so rich, everyone can not do without fruits, even if you don't eat, but eating more fruits is also beneficial, but now, the development of science and technology, so that our fruits gradually increase at the same time, but also on it to use a ripening agent, in fact, there are some not fully ripe fruits, that is, astringent fruits, in the text also has a brief introduction, but also conducive to our health.

For example, there are still many flavors of astringent fruits, such as sour dates, which have an astringent feeling, and that plum.

What are the flavors of fruits, there are thousands of kinds of fruits, there are thousands of fruits, there are more than the taste of each fruit, you have to ask which fruit tastes.

What are the flavors of fruits? If you want to eat astringent fruits, there are persimmons and green apples.

Everyone likes to eat fruits, and there are generally different kinds of fruits in the house, and eating some every day is good for the health of the body. The nutrients in the fruit are very rich, but I want to remind everyone that some fruits cannot be eaten, and once the fruit changes its flavor, do not eat it again. Let's explain what flavors of fruits you can't eat.

1. Taste of wine

When you eat these soft kiwifruit, you will sometimes find that some kiwi fruits will give off some wine flavor, because the fruit contains more sugar. If the fruit smells of alcohol after it is cut, then it is likely that the sugar of the fruit has been converted into carbon dioxide. If we eat fruits with the smell of alcohol, it will endanger our health and will harm our gastrointestinal health.

2. Rancid smell

Winter is the season to eat pears, and the pears in this time period are not only delicious, but also have a lot of juice. If there is a rancid taste when eating pears, it is best not to continue to eat, because some businesses will use precocious drugs, so that the fruit grows very fast, but it contains a lot of toxins, and the toxins in the body will increase when eaten, which will bring hidden dangers to our health.

3. Sulfur smell

Because some unscrupulous merchants have seized on the fact that the public likes to buy brightly colored fruits, they will use sulfur to smoke some fruits. The more beautiful the fruit, the more additives are used, and the bright-looking fruit is not necessarily delicious, so if you find that there is a sulfur taste when eating the fruit, it is best to eat it in a small piece, if the taste is still very large, discard the fruit, and do not bring unnecessary harm to the body because of thrift.

Fruits also have a certain shelf life, and when choosing fruits, we should try to choose some fresh ones. Sometimes you can't finish eating, you can buy some in moderation, and then buy the freshest fruits when you finish eating, which is more conducive to health. The above several flavors indicate that the fruit has passed the "expiration date" of Wei's shout, and everyone should be cautious when eating.

1. Durian - can relieve menstrual cramps.

Durian has a strong smell, and it is no exaggeration to say that it "stinks". However, in Thailand, due to its high nutritional value, durian is often used as a tonic for sick and postpartum women.

Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea: it can also improve the symptoms of cold abdomen, can promote the rise of body temperature, is an ideal tonic for people with cold constitution: In addition, cooking soup with durian husks and pork bones is also a traditional folk diet recipe.

Although durian has many benefits, you can't eat too much at one time, otherwise it will easily lead to heat and dryness, and it will also cause "fire" due to the inability of the stomach and intestines to completely absorb it.

1.The biggest smell is jackfruit, ripe jackfruit, which can smoke a room of smell and can't be dispersed for a few days

2.Durian, everyone knows that durian smells, you can go to the fruit supermarket to feel 3Xinjiang pear, with the aroma of roses, can be made with beef bibimbap 4Snakeskin fruit, the taste is a combination of durian and jackfruit.

5.Muskmelon, ripe melon flavor is also very strong.

6.Passion fruit, as the name suggests, tastes very fragrant.

7.When the mango is ripe, it will also be smoked, and it will have a fruity aroma everywhere

The smell of the milk fruit after cutting it is delicious.

The fruit smell is very good, especially the fresh fruit, the taste is even better. For example, pineapple, mango, ......Some people think that the durian flavor is also very fragrant.

There are many kinds of fruits that taste quite good, such as apples, bananas, pineapples, grapes, durians, pears, cherries, peaches, oranges, oranges, these fruits are all fragrant, but it varies from person to person, look at the one you like.

Passion fruit, pineapple, mango, banana, orange, tangerine, banana.

There is a kind of papaya, which is very fragrant, put in the car, freshen the air, and it lasts for a long time.

Passion fruit, cantaloupe, bananas, ripe apples, apricots, watermelon, sweet peaches.

Passion fruit, this tastes fragrant.

As long as it is fruity, it tastes so good.

1 banana and 2 apples.

3 oranges. 4 grapefruits. 5 durians.

The style of painting suddenly changed, flashing Lao Tzu's waist.