The practice of boiling sweet potato balls, the method of boiling sweet potato balls

How do you make sweet potato meatballs delicious? The chef shares tips, all crispy, delicious and simple! Speaking of fried sweet potato balls, everyone will be no stranger, remember when I was a child, when it came to the New Year, every household would fry all kinds of small balls, if anyone fried sweet potato balls, you can smell it from afar, the taste is sweet, fragrant, hooked my drool.

The child is greedy, and when he smells the fragrance, he sneaks into the kitchen and refuses to come out, waiting for the delicious food to come out of the pot. Until now, I still have no resistance to sweet potato balls, I can eat several in one go, **, keep in shape or something is a floating cloud, I just want to enjoy the satisfaction and infinite sweetness that this sweet potato balls bring me!

Ingredients: sweet potato, sugar, white sesame seeds, cooking oil, glutinous rice flour.

Specific methods:1The sweet potatoes grown in the field at home are large and sweet, so peel and slice the sweet potatoes first, and cut the slices a little thinner, so as to save steaming time.

2.Put the cut sweet potatoes into the pot and steam for 10 minutes, you can easily pierce them with chopsticks, and press them into a puree with a spoon after serving.

3.If there is no glutinous rice flour, the flour will be fine, but the taste will be slightly harder, the glutinous rice flour should be put less many times, fully kneaded with the sweet potato puree, the ratio of sweet potato puree and glutinous rice flour is 2:1.

4.Knead into a softer dough, knead a small piece of about 30 grams, put the palm of your hand and knead it into a round ball, then dip it in a little water, and roll it on a layer of white sesame seeds, the advantage of this is that the sesame seeds will not fall off when frying.

5.Leave half of the sesame seeds not wrapped, after all are done, heat the pot, pour in the cooking oil, the amount of oil should be a little more, when the oil temperature is hot, put the sweet potato balls along the edge of the pot, and fry them slowly over low heat, otherwise it is easy to burn the outside and not cook the inside.

6.Gently shake the pot so as not to paste the bottom, gently turn it over with chopsticks, let the meatballs heat evenly, and wait for the sweet potato balls to float up, the color is golden and you can take out the oil control, this sweet potato balls are ready, the outside is particularly crispy and sweet and glutinous inside, with a faint milk fragrance, children especially like to eat, you can also try it at home when you have time.

Say a few more words: don't put too much glutinous rice flour, otherwise the fried sweet potato balls will be hard and can form a ball.

The fire of the croquettes does not need to be turned on too much, otherwise the outside is still pasted and the inside is still raw, and there is no glutinous rice flour can be replaced with flour, which is just as delicious.

1. Peel and steam the sweet potato, press it into a puree, and check that there are no grains in the sweet potato puree.

2. While the sweet potato is still hot, add the ground sweet potato powder, and be sure to get sleepy while it is hot.

3. Drain the noodles and add them, add salt, and continue to knead them into a ball. There is no technical requirement for kneading the dough, and it can be kneaded into a sticky dough. Take a small piece to see if it can fit the same hardness as Bao Hui rannian rice balls, it's too soft, you can continue to add some sweet potato powder, it's too hard and you can't add water, so you should pay attention to this, so sweet potato powder can be added slowly.

Don't fall all at once.

4. If you know how to wrap glutinous rice balls, you can wrap the meat filling into the skin according to the method of making glutinous rice balls.

5. Cooking method: After the water is boiled, put in the sweet potato balls, boil until the sweet potato balls float, and then boil for 5 minutes. You can add rice noodles and vegetables to the noodle soup, and it will be a meal. Of course, it can also be eaten steamed.

Use the air fryer to make taro sweet potato balls, which takes 12 minutes.

Heat the air fryer for 6 minutes, then press the pause button, turn it over with chopsticks, and then heat it at the same temperature for 6 minutes, and the crispy taro and sweet potato balls on both sides are ready. When using the air fryer to make sweet potato balls, it takes about 10-12 minutes, and the time varies according to the size of the sweet potato balls, and people can adjust the time themselves during the making process.

Taro sweet potato pill method:

1. Take out the semi-finished taro and sweet potato balls from the refrigerator. No need to thaw.

2. Brush a thin layer of oil on both sides of the taro sweet potato balls, without brushing too thickly.

3. Put a layer of tin foil on the baking tray of the air fryer, and then place the oiled taro and sweet potato balls on top in turn, remember not to overlap.

4. Close the door of the air fryer after it is arranged, heat it at 180 degrees for 6 minutes, and turn off the heat. Then turn over each taro sweet potato ball, turn on the air fryer, heat it at 180 degrees for 6 minutes, and the crispy taro sweet potato balls are ready.

Materials. Ingredients: 3 sweet potatoes.

Accessories: 200 grams of breadcrumbs, a bottle of blueberry jam, a bottle of salad dressing, a pack of cheese, 4 slices.

Preparation of sweet potato cheese meatballs.

1. Prepare all the ingredients.

2. After steaming, crush the sweet potatoes with a spoon while they are hot.

3. Tear the cheese slices and put them in a sweet potato bowl.

4. Press it into a puree with a spoon.

5. Scoop a spoonful of sweet potato puree, flatten it after reuniting with your hands, put a little blueberry jam on it, and roll it round.

6. Roll on the breadcrumbs.

7. Do it all.

8. Skewer the sweet potato balls with a bamboo skewer.

9. Put the sweet potato ball skewers into the air fryer.

10. Brush the surface with a little vegetable oil and bake at 230 degrees for 8 minutes.

11. The surface becomes golden brown and squeezes an appropriate amount of salad dressing.

Here's how to make sweet potato balls:

1. Wash the sweet potato, cut it into small pieces after peeling off the skin, the smaller the cut, the easier it is to steam, it is best to choose the red sweet potato without silk, fried out delicious and good-looking, after cutting, put it in the atmospheric steamer and steam it for 15 minutes to cook.

2. Take out the steamed sweet potatoes to control the juice, mash them into delicate sweet potato puree, then add an appropriate amount of sugar or condensed milk while hot, stir well, and set aside to cool for later use.

3. Add an appropriate amount of glutinous rice flour to the cooled sweet potato puree, mix the glutinous rice flour and sweet potato puree well, and form a soft sweet potato dough.

4. Pull off a small piece of sweet potato noodles, knead them into small round balls in the palm of your hand, and make sweet potato balls one by one, and you can start frying.

5. Burn oil in the pot, when the oil temperature is hot, put the sweet potato balls into the pot in turn and fry them slowly over low heat, after the balls are set, gently move them with chopsticks, break up the sticky ones, fry them for about 2 minutes, and when the meatballs are fried to golden brown, they are cooked, take them out, and put them on the plate after controlling the oil to eat.

Precautions

1. Glutinous rice flour should be put after the sweet potato puree is cooled, and there is no need to put too much, which is mainly to increase the viscosity and make the balls easier to form.

2. When frying sweet potato balls, turn on a low heat throughout the whole process, and be careful not to fry the paste.