Who knows the recipe for a grilled chicken rack? How much does a grilled poultry box cost?

The practice of grilling chicken racks.

Ingredients: 1 chicken rack, Orleans roast chicken marinade, cumin powder, dry ingredients.

1. First of all, sprinkle the marinade and cumin powder on the chicken rack, spread evenly, and put it in the refrigerator for 1 hour.

2. After the chicken rack is refrigerated, take it out and sprinkle dry ingredients on it.

3. Then put it in the oven, twist 190, bake for 40 minutes, and turn the dough once during this period.

4. When the time is up, take the grilled chicken rack out of the oven and place it on a plate.

5. Wait for the chicken rack to cool slightly, then tear it into small pieces, and you can eat it.

The practice of grilling chicken racks.

Ingredients: 1 chicken rack, Orleans roast chicken marinade, cumin powder, dry ingredients 1, first sprinkle the marinade and cumin powder on the chicken rack, spread evenly, and put it in the refrigerator for 1 hour.

2. After the chicken rack is refrigerated, take it out and sprinkle dry ingredients on it.

3. Then put it in the oven, twist 190, bake for 40 minutes, and turn the dough once during this period.

4. When the time is up, take the grilled chicken rack out of the oven and place it on a plate.

5. Wait for the chicken rack to cool slightly, then tear it into small pieces, and you can eat it.

Ingredients: 250g chicken bones, black pepper, salt, light soy sauce.

Step 1: Mix the sauce with light soy sauce, black pepper and salt.

Step 2: Spread the sauce evenly on the cleaned chicken bones, put them in a plastic bag, and marinate them in the refrigerator overnight.

Step 3: Remove the chicken skeleton the next day.

Step 4: Line the baking tray with tin foil.

Step 5: Place the meaty side of the chicken bone on the tin foil.

Step 6: Bake in the oven for 15 minutes.

Step 7: Take it out after 15 minutes, and this side is almost baked.

Step 8: Turn it over and bake in the oven for 10 minutes.

Step 9: Finished product.

Formulations for home use are still commercially available.

I have marinades for marinated grilled chicken racks, grilled chicken thighs and other chicken products, mainly for electric grilled chicken racks.

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Smoked grilled chicken rack.

Ingredients: 2-3 fresh chicken racks.

Ingredients: green onion, ginger slices, star anise, Sichuan pepper, cinnamon, cumin, bay leaves, dried chili.

Seasoning: salt, chicken essence, oyster sauce, extremely fresh, cooking wine.

Smoked and roasted ingredients: white sugar, brown sugar, black tea.

Method: <>

1.Choose a fresh chicken rack and wash it, remove the lungs inside, and wash the blood.

<>2.Mix the ingredients with.

Dried chili peppers, salt, chicken essence, oyster sauce, extremely fresh flavor, cooking wine and water to boil for later use.

3.Put the chicken rack into the soup, cover the pot and simmer for 20-30 minutes, soak away from the heat for 20 minutes, remove the skin and water for later use.

<>4.Mix the white sugar, brown sugar and black tea evenly in the ratio of 1:1:1, put it on top of the tin foil, and put it in the pot.

<>5.Place the cooked chicken rack flat on top of the grate with leaky eyes, cover the pot, cover the air leakage next to it with a clean towel, and burn it over high heat until there is smoke on the side of the pot, start the timer for 90 seconds, and then turn off the heat and smoke for 1 minute.

<>6.When the time is up, open the lid immediately and put it in a ventilated place to cool naturally.

Precautions: According to the size of the chicken rack, the simmering time and smoking time can be adjusted, and the main function of tin foil is to protect the bottom of the pot.

1. Whole chicken rack 100, orange letter ice water 15, salt, monosodium glutamate, white sugar, compound phosphate, water-based chili essential oil, ultrafine chili powder, white pepper powder, cooking wine 1 Wusun, cumin powder, Tianbo chicken flavor, chicken flavor, other spices.

2. First of all, sprinkle marinade and cumin powder on the chicken rack, spread evenly, and put the chain in the refrigerator for 1 hour.

3. After the chicken rack is refrigerated, take it out and sprinkle dry ingredients on it.

4. Then put it in the oven, twist 190o, and bake for 40 minutes, during which you should turn the dough once.

5. When the time is up, take the grilled chicken rack out of the oven and put it on a plate.

6. Wait for the chicken rack to cool slightly, then tear it into small pieces, and you can eat it.