The method and steps of making shredded pork in Beijing sauce, and the steps of home style practice

Share the recipe of shredded pork with Kyoto sauce.

This is the shredded pork in Beijing sauce, which is super smooth and tender, delicious and delicious!

The shredded pork in Kyoto sauce is delicious and delicious, and you can make it together at a glance.

The shredded pork in Kyoto sauce is so simple.

Summary. Step 1Prepare 250 grams of tenderloin, 200 grams of tofu skin, and 1 green onion.

Step 2: Cut the tenderloin into thick slices and shred them. (The tenderloin is frozen in the refrigerator for an hour before it is well shredded).

Step 3: Wash the shredded meat with water to remove the blood and control the moisture. Add 1 tablespoon of cooking wine and 1 tablespoon of starch and grasp well. Add 1 egg white and grasp well. Finally, add 1 tablespoon of corn oil and marinate for 30 minutes.

Step 4: Cut the green onion into white sections and set aside.

Step 5 Heat the pan with cold oil, heat the oil and put in the marinated meat, which is silky and smooth, and the color changes and serves.

The home-cooked steps of shredded pork in Kyoto sauce.

Hello, dear, I am happy to answer for you! First of all, the ingredients are: 250 grams of tenderloin, 200 grams of bean skin, 1 green onion, 1 cooking wine, 1 spoon of starch, 1 spoon of egg, 1 sweet noodle sauce, 50 grams of sugar, 2 grams of chicken essence, 2 grams of soybean soy sauce, 10 grams of light soy sauce, 10 grams of oyster sauce, 5 grams of dark soy sauce.

Step 1Prepare 250 grams of tenderloin, 200 grams of tofu skin, and 1 green onion. Step 2: Cut the tenderloin into thick slices and shred them.

Put the tenderloin in the refrigerator for one hour first, and cut it into shreds after taking it out) Step 3: Wash the shredded meat with water to remove the blood and control the moisture. Add 1 tablespoon of cooking wine and 1 tablespoon of starch and grasp well. Add 1 egg white and grasp well.

Finally, add 1 tablespoon of corn oil and marinate for 30 minutes. Step 4: Cut the green onion into white sections and set aside. Step 5 Heat the pan with cold oil, heat the oil and put in the marinated meat, which is silky and smooth, and the color changes and serves.

Step 1Prepare 250 grams of tenderloin, 200 grams of tofu skin, and 1 green onion. Step 2: Cut the tenderloin into thick slices and shred them.

Put the tenderloin in the refrigerator for one hour first, and cut it into shreds after taking it out) Step 3: Wash the shredded meat with water to remove the blood and control the moisture. Add 1 tablespoon of cooking wine and 1 tablespoon of starch and grasp well. Add 1 egg white and grasp well.

Finally, add 1 tablespoon of corn oil and marinate for 30 minutes. Step 4: Cut the green onion into white sections and set aside. Step 5 Heat the pan with cold oil, heat the oil and put in the marinated meat, which is silky and smooth, and the color changes and serves.

Step 6Leave the bottom oil in the pot and turn the heat to low, add 50 grams of sweet noodle sauce, 10 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of soybean soy sauce, 5 grams of dark soy sauce, 2 grams of sugar, 2 grams of chicken essence and stir-fry until fragrant. Step 7: Pour in the shredded meat again and stir-fry.

Step 8: Stir-fry until all the shredded meat is evenly hung with the sauce. Remove from pan and serve.

The home-cooked steps of shredded pork in Kyoto sauce. Ingredients: 300 grams of loin.

Excipients: 2 spoons of sweet noodle sauce, 1 spoon of June fragrant sauce, 5 grams of sugar, 20 grams of green onions.

Steps: 1. A piece of tenderloin.

2. Then cut into strips.

3. Then add egg whites to a bowl.

4. Then add cooking wine, add starch, grasp and marinate for half an hour.

5. Pour oil into the pot and pour in the marinated meat strips.

6. Stir-fry quickly. Stir-fry white.

7. Stir-fry and put in a bowl.

8. Add oil to the pot and add two spoons of sweet noodle sauce.

9. Then add a spoonful of June-scented sauce.

10. Add sugar.

11. Stir-fry slowly over medium heat to bring out the fragrance.

12. Then add the fried shredded pork.

13. Stir-fry quickly.

14. Stir-fry well and add chicken essence.

15. Turn off the heat after stir-frying evenly.

16. After frying, put it on a plate with green onions, and you can take a thousand pieces of skin to eat when eating.

The preparation of shredded pork in Kyoto sauce is as follows:

Ingredients: 1 thin shutter, 250g of tenderloin, 1 green onion, 2-3g salt, 30g of sweet noodle sauce, 10ml of water, 1 cucumber, 1 carrot, 10ml of cooking wine, 1 teaspoon light soy sauce, 30g of egg white, 1 tablespoon starch, 15ml of salad oil, 10g of ginger, 2 cloves of garlic.

1. The ingredients are prepared as shown in the figure below.

2. Wash and shred the tenderloin, add salt, light soy sauce, egg white, starch and salad oil, mix well and marinate for 20 minutes; This is shown in the figure below.

3. Wash the green onions, carrots and cucumbers and cut them into thin strips for later use, soak the thin shutters in hot water for 10 minutes, then cut them into palm-sized squares, and place them neatly on a plate; This is shown in the figure below.

5. Leave an appropriate amount of base oil in the pot, add ginger, garlic, sweet noodle sauce and water after the oil temperature rises, stir-fry over low heat until fragrant, boil until viscous and bubbling, pour in the fried tenderloin and stir-fry; This is shown in the figure below.

6. Since the tenderloin has been fried, after the shredded meat is coated with sauce, it can be served and placed in the center of the plate, and the dish is complete. This is shown in the figure below.

7. Roll it up and start eating, I have to mention that the feeling of eating food is really great! This is shown in the figure below.

Preparation of ingredients.

300 grams of pork tenderloin, two green onions, two tofu skins, 20 grams of sweet noodle sauce, 5 grams of tomato paste, 5 grams of sugar, 1 egg white, an appropriate amount of corn starch, 1 spoon of cooking wine, an appropriate amount of cooking oil, and an appropriate amount of sesame oil.

Steps. Perform the following steps.

Step 1: Cut the tenderloin into chopstick-thick shreds, shred green onions, and cut tofu skin into 5*5cm pieces for later use.

Step 2Add egg whites, cooking wine, and cornstarch to the shredded pork, then grasp and marinate for 10 minutes.

Step 3: Pour an appropriate amount of water into the pot, boil the water, put the tofu skin in the pot and cook for two minutes, then remove and set aside.

Step 4: Pour an appropriate amount of cooking oil into the pot, and when the oil is hot, put the shredded meat into the pot and slide it quickly.

Step 5: Remove until all the shredded meat is white.

Step 6Leave a little base oil in the pot, then put the sweet noodle sauce, tomato sauce and sugar into the pot and stir-fry over low heat.

Step 7: Stir-fry until all the sugar is melted and start to bubble from the bottom of the pan upwards.

Step 8Put the shredded pork into the pan and stir-fry evenly, so that each shredded meat is sticky with the sauce, and then pour a little sesame oil before removing from the pan.

Another approach.

Ingredients: 400 grams of pork tenderloin, 80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of monosodium glutamate, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 grams of oil, 5 grams of ginger.

Step by step. Here's how.

Step 1: Cut the pork into shreds, put it in a bowl, add cooking wine, salt, eggs, and starch to grasp well, that is, sizing;

Step 2: Slice the green onion diagonally into shreds and place it on a plate. Slice the ginger slightly, take the shredded green onion and put it in a bowl, add water, and soak it into green onion and ginger water;

Step 4 Put oil on the fire in the wok, add the sweet noodle sauce and stir-fry slightly, add green onion and ginger water, cooking wine, monosodium glutamate, sugar, keep stir-frying the sweet noodle sauce, until all the sugar is melted and the sauce begins to become sticky, put the shredded meat into it and fry it constantly, so that the sweet noodle sauce is evenly stained on the shredded meat;

Step 5 Put the shredded meat on a plate with shredded green onions, basically cover the shredded green onions, and mix well when eating.