Can You Drink Red Wine After Eating Mango Generally, it is edible

Updated on healthy 2024-03-29
5 answers
  1. Anonymous users2024-02-07

    After eating mango, you can drink red wine, and the ingredients in red wine and mango are not compatible, and they can be eaten together.

    Mango: the fruit contains triterpene acids such as fructoic acid, isolactic acid, apopulicate and apolic acid; Polyphenolic compounds such as gallic acid, meta-gallic acid, gallic tannins, quercetin, isoquercetin, fruit glycosides, gallic acid, etc.; and contains a variety of carotenoidsWith skin), of which -carotene accounts for about 60%, and there are more than 10 kinds of carpentanthin.

    Peeled fruit contains water, total sugars, reduced sugars, protein, crude fiber, ash, vitamins mg%. It has also been reported that fruit juices contain sucrose, glucose, fructose, etc. Unripe fruits contain dextran, arkan, and polygalacturonic acid.

    The fruit still contains thiamine 57-63 mg%, riboflavin 37-73 mg%, folic acid micrograms%.

    Dried mango, hydrous tartaric acid, citric acid, oxalic acid, glucose ash. Mango flowers contain gallic tannins, quercetin, isoquercetins, gallic acid, and digallic acid.

    The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, which contains the most grape juice, accounting for more than 80%, followed by the alcohol naturally fermented by the sugar in the grapes, generally 10% to 30%, and the remaining substances are more than 1000 kinds, more than 300 kinds of more important ones, and other important components of red wine are tartaric acid, pectin, minerals and tannins.

    Although the proportion of these substances is not high, they are a decisive factor in the quality of the wine. The reason for the quality and taste of red wines is that they can present a balanced structure that allows people to enjoy endless taste.

  2. Anonymous users2024-02-06

    After eating the mango.

    Absolutely.

    Drink red wine.

  3. Anonymous users2024-02-05

    Red wine also contains alcohol, so it is best not to eat it, mango, star fruit and other products contain unknown toxins, try to eat as little as possible.

  4. Anonymous users2024-02-04

    I'm not sure, but red wine should never be eaten with fish. There will be a distinct metallic taste, and you can't eat asparagus together, and in the same way, you can't eat too salty objects, which will make it more bitter.

  5. Anonymous users2024-02-03

    <>1. You can eat mango by drinking red wine, and eating these two foods together usually does not produce toxic substances. However, it is necessary to avoid eating a large amount of food, so as not to increase the burden on the gastrointestinal tract and affect the health of the body.

    2. Mango is a relatively common tropical fruit, rich in nutritional value, mainly containing carbohydrates, dietary fiber, vitamins and other components, all of which are indispensable nutrients for the human body. Red wine, on the other hand, contains alcohol, so there is no conflict between nutrients with mango, so it can be paired with red wine. However, when drinking red wine, you need to pay attention to the dosage and try not to consume too much at one time.

    Mainly because red wine contains alcohol, drinking too much may cause drunkenness, leading to symptoms such as dizziness and headaches.

    3. In addition, if you are allergic to mango and alcohol, try not to eat mango and drink red wine, otherwise obvious allergic symptoms may occur, resulting in itching and rash. In severe cases, it can even induce allergic urticaria, which can affect your health.

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