What are some of the most interesting customs in your hometown?

It is the time of the winter vacation, the Lantern Festival on the fifteenth day of the first month will be more fun, there are some projects such as lion dance competitions, anyway, the festival atmosphere is stronger and more interesting.

I think one of the most interesting customs is that on the 15th day of the first lunar month every year, our children go to the woods to pick up leaves, string the leaves, and burn the fire to play.

During the Chinese New Year, every household will post couplets at the door and leave the horizontal batch into an empty red banner, and then leave pen and ink on the window sill to write the horizontal batch for the neighbors, which is the case in every household, but now it is rare.

When it comes to the fun customs in my hometown, the fun custom in my hometown may be to put spinach and green onions in a bucket or tank when I am in Chinese New Year's Eve.

In our hometown, even if you haven't cut your hair since you were born, when you grow up, you will have a big feast to cut off your hair, and there will be a lot of people in the village that day, and it will be very lively.

In my hometown, we children need to kowtow to their parents during the Chinese New Year, and the amount of kowtow is fixed, but some children don't even get up and keep kowtowing.

That may be the week of grabbing, that is, when the child is born and reaches the age of one, let the child grasp things by himself, and speculate the child's future personality and future according to what the child grabbs.

There is a custom that you can't spend money on the first day of the Lunar New Year, so you generally stock up a few days before the New Year. In this way, there will be no more money on the first day of the Lunar New Year, and the specific reason is not clear.

We fish together in the winter in our hometown, which is a very important thing for our whole village, and it is related to how much we will make in the coming year.

The customs of the hometown are as follows:1. From December 28 to Chinese New Year's Eve, the Spring Festival Flower Market is held late at night, and millions of people participate in the flower market activities.

2. Place flowers. Every family must be placed, including placing tangerines, daffodils, and flowers.

3. At the beginning of the new year, the first thing is to stick the door god and couplet.

4. Sending New Year's money is an important part of the custom, the elders should share the money to the juniors, and the juniors who can earn money should also send money to the elders. On the morning of the first day of the new year, the first thing is to pay New Year's greetings to one's own family, and it is often the juniors who bless the elders first. After breakfast, they greeted their relatives and friends.

But not far away.

5. Xie Zao: On the twenty-third night of the lunar month, the master of the stove is sent to heaven, called "Xie Zao", "Send the stove" or "sacrifice stove". The offerings of the sacrificial stove are: a bowl of rice, two bricks of sugar, a letter of lai, a bowl of water, a rite of roast pork, some cane, oranges, paper money, etc.

6. At the beginning of the first month.

In the second and third days of junior high school, the daughters who got married took their husbands and children back to their parents' homes to pay New Year's greetings. The daughter went back to her parents' home.

Look**, different local customs are different.

Shanxi Province: Pulu'an Mid-Autumn Festival banquet to invite son-in-law. Yongning Mid-Autumn Festival Eve to worship the Lord of Taiyin Star. The moon cake in Datong County is called the reunion cake, which is as big as that.

Two or three feet, the night of the Mid-Autumn Festival and the custom of vigil. Shilou County Mid-Autumn Festival worship city god.

Hebei Province: Puwan County calls the Mid-Autumn Festival as the Little New Year's Day, and the moonlight paper is painted with the Taiyin Xingjun and Emperor Guan reading the Spring and Autumn Statue at night. Hejian County takes the Mid-Autumn Festival rain as bitter rain, and if it rains during the Mid-Autumn Festival, the green vegetables of that year must not taste good.

Shaanxi Province: On the Mid-Autumn Festival night in Puxi Township, men boated and climbed the cliff, and women also arranged a feast. Regardless of whether you are rich or poor, you must eat watermelon.

Please have a drummer along the door to ask for money, such as Dragon Boat Festival and Chinese New Year's Eve. During the Mid-Autumn Festival in Luochuan County, parents led students to bring gifts to their husbands, and lunch was more than school dinners.

My hometown, Hefei, Anhui Province, is a place with great regional cultural characteristics. The arrival of the winter solstice solar term has a wide range of rich cultural content, involving food, festivals, clothing and so on.

Winter solstice ancestor worship: In Hefei folk, there is a custom of worshipping ancestors on the winter solstice. While worshipping their ancestors, people also offer shoes and socks to their parents and elders.

As the saying goes, "the winter solstice is big for the New Year, and there is no ancestor if you don't return", all many people who go out to make a living have to rush back to their hometowns to worship their ancestors during the winter solstice festival. In the old days, Anhui and southern Anhui Huizhou areas were more than the winter solstice day to prepare wine to pay tribute to the ancestors, and the grave was hung on the mark and pressed the soil. The famous family prepares drums and music to open the door to worship the ancestors, the patriarch presides over the sacrifice, the famous person reads the sacrificial text, the sacrifice is orderly, the banquet is set up in the ancestral hall at noon, all the people who have meritorious names in the clan go to the banquet, the patriarch accompanies them, commonly known as "winter solstice wine".

Clans with ancestral properties have large quantities of pork and other foods, which are distributed according to each household, and each ding has one serving.

Diet: Eat winter solstice noodles.

After eating winter solstice noodles, a line grows in a day". In Hefei, Anhui Province, the custom of eating noodles on the winter solstice is related to solar terms, climate, and agricultural affairs. After the winter solstice, there are nine cold days, and every nine days is counted as nine.

In the harsh winter when the water turns into ice, eating a bowl of hot egg noodles can be regarded as a winter solstice.

Eat pumpkin pie: peel the pumpkin, remove the heart and seeds, cut it into slices, and put it in a cage to steam. Then press the water, add sugar, flour and evenly, stick the breadcrumbs into a round cake shape, put it in the oil pan and fry it, and wait until it is golden brown.

There is also pumpkin poop: the method is to peel and remove the pumpkin and wash it and cut it into pieces; Then put it in the pot, add a little water, and mash it into a puree after cooking; Add the minced green onion, refined salt and rice flour to the pumpkin puree and mix well; Dip your hands in some water, use the palm of your right hand to dig a lump of pumpkin puree, and then cooperate with your left hand; Knead the pumpkin puree into a palm-sized poop about 3 cm thick, and steam it in a cage.

Drink pumpkin paste: Wash the old pumpkin, cut it into pieces and cook it in a pot until it is ripe, then stir it with flour to form a paste, and eat it after boiling. From a medical and nutritional point of view, pumpkin paste is sweet and delicious, warms the stomach and warms up, and is cheap, which is a very suitable food.

The customs of the homeland.

Every year on the third day of the third lunar month, my hometown has the custom of boiling eggs with local vegetables. It is said that if you eat boiled eggs on this day, you will not have a headache for a year.

That morning, my mother and I went to the field with baskets to look for vegetables. Wow, it's really a lot of yes, a bush here, a cluster there. We rolled up our sleeves and worked in full swing, tired and sweaty, but full of joy and just wanted to pick more.

It didn't take long for my mom and I to run out of baskets. I returned home with a full load, washed the vegetables and dried them, then found a large iron pot and put them in, then put in the right amount of water, and finally put in the eggs, remember, don't put salt, the original flavor is more fragrant. After boiling for four to five minutes, take out the eggs, break them a little bit, and put them in the pot to cook them for more flavor.

After boiling for about half an hour, the pot was boiling, and our children gathered around the stove and watched our mother take the eggs out of the pot one by one and put them in cold water. Smelling the scent, we can't help but swallow. Before the egg was cold, I couldn't wait to reach out to the basin and peel one, and I was scalded so much that I only screamed, and I took a bite into my mouth, and my mouth was full of fragrance, and the fragrance of local vegetables was completely integrated into the egg.

It's really memorable.

Slippery Numbers Friends, do you have such a custom in your hometown? On this day, can you eat such delicious local vegetable eggs?