Can red wine and vinegar be drunk together, and how is red wine vinegar consumed?

According to the convention, red wine and vinegar cannot be drunk together, and if the two are drunk together, it will cause great harm to people's bodies, so they cannot be drunk together!

Red wine and vinegar don't taste good together, it's not okay!

It should be okay, many people drink vinegar to rescue.

Red wine vinegar is a kind of vinegar from Italy, which is a very common seasoning in Western food, and it is the most basic sour sauce.

Red wine vinegar is a product of further fermentation of red wine, and its medicinal properties have long been praised around the world, which is why it has been used as a healthy cooking condiment.

Strengthens bones and teeth.

Many scientific studies have found that red wine vinegar can promote the body's absorption of calcium. Scientists believe that if you consume red wine vinegar every day, you can improve the body's calcium element.

to strengthen bones and teeth and prevent osteoporosis with age.

Issue. Lowers cholesterol.

All vinegars, due to the presence of acetic acid, have the ability to regulate and lower cholesterol and triglycerides.

and the role of blood pressure. If red wine vinegar is consumed regularly, heart disease can be reduced.

The danger of keeping the blood flowing. In addition, vinegar can replenish potassium to the body.

Helps lower blood pressure.

Prevention and ** bacterial infections.

Since red wine vinegar contains acetic acid.

Therefore it can be effective against bacterial infections. Many infectious diseases, such as nail fungus, acne, ringworm.

etc., which can be relieved by consuming red wine vinegar every day. Drink a few spoonfuls of red wine vinegar every day, and you can keep bacterial infections away from the inside out.

****。In the experiment, when animals were fed high-fat food, if they were given a certain amount of acetic acid, the amount of fat produced in their bodies could be reduced by 10%. The researchers also found that acetic acid can activate genes in the body responsible for fatty acid oxidation.

Red wine vinegar usually contains 5% acetic acid, so it also has a similar effect to acetic acid.

Red wine vinegar is a very common seasoning in Western food, and it is the most basic sour sauce.

It is usually put when mixing lettuce salad.

Tear the lettuce into small pieces, chop the tender onion, cut the cherry tomatoes (that is, cherry tomatoes) in half, cut the red cabbage into small strips, a little coriander, put it in a large glass bowl and mix well, add olive oil, salt, and a small amount of red wine vinegar.

red wine vinaigrette sauce ratio;

250 grams of olive oil, 500 grams of Italian balsamic vinegar, 100 grams of red Zhejiang vinegar, 100 grams of Haitian white rice vinegar, 20 grams of minced green onions, 20 grams of fresh lemon juice, 10 grams of Jinfu black pepper chopped, 10 grams of salt, 50 grams of minced garlic, 5 grams of French mustard, all the above seasonings are mixed together and stirred evenly for later use.

the production process; A total of 350 grams of cherry tomatoes, ball lettuce, purple cabbage, bitter leaf lettuce, and 150 grams of sauce (appropriately increased or decreased according to the actual local situation), the above vegetables and sauce are mixed together and stirred evenly.