What age is susceptible to esophageal cancer and spray gate cancer

Diagnosis: Patients over the age of 40 who have swallowing discomfort or foreign body sensation, and who have progressive dysphagia, should be considered for this disease (esophageal cancer and spray gate cancer).

Therefore, the age of predisposition is people over 40 years old.

It's easy to get this if you're around 40 or older. Adopting a good lifestyle will not be obtained.

Cancer is generally the elderly, but we should also be careful not to swallow too hot or hard food, which is also a trigger

There are obvious symptoms of choking and backwards, sticky phlegm, vomiting after eating, reflux food, difficulty swallowing, and reflex pain in the lesion, which are subdivided into the following symptoms: always feeling unable to swallow when swallowing food, reflex pain in the lesion, always feeling that something is present in the esophagus, dry throat: swallowing food seems to always be in the esophagus, and drinking water also has the same feeling.

To put it simply, cardia cancer lesions are located in the cardia and esophageal cancer lesions are located in the esophagus, and the name itself is based on the location of the tumor growth.

Cardia cancer differs from esophageal cancer in different pathological types. Cardia carcinoma is mostly adenocarcinoma, and the cells are the same as those of the gastric mucosa. Esophageal cancer is mostly squamous cell carcinoma, which is found in the squamous epithelial cells of the esophagus.

In other words, cardia cancer is relatively close to gastric cancer, and the lesions often invade the gastric fundus, so it is also called cardia fundus cancer.

The surgical method for cardia cancer is basically the same as that for lower esophageal cancer, but the stomach needs to be explored during the operation, and the whole stomach may be removed.

Generally speaking, both are possible, but esophageal cancer is more likely, and the main symptom of esophageal cancer is the manifestation of progressive choking after eating, stomach cancer or esophageal cancer may cause malnutrition and further emaciation, accompanied by anemia, black stool and other manifestations.

Like esophageal cancer and gastric cancer can be seen through gastroscopy to see if there are lesions, further pathological examination can be confirmed, esophageal cancer and gastric cancer after the diagnosis to see if there are metastatic lesions in other places, if there is no metastatic surgery**, it may be necessary to do **plus lymph node dissection after the need to cooperate with adjuvant radiotherapy, chemotherapy and other comprehensive**.

Generally, there are more radiotherapy for esophageal cancer, and adjuvant chemotherapy can be done simply for gastric cancer, and if it is a malignant tumor at the site of esophageal and gastric tuberculosis, that is, jet gate cancer, there may also be this feeling, as well as the feeling of upper abdominal distension and discomfort.

In addition, there are symptoms of acid reflux heartburn, so it is also necessary to be timely**, generally early detection **, the effect may be better.

China is one of the areas with a high incidence of esophageal cancer in the world, and the age of onset is mostly over 40 years old.

The typical symptom of esophageal cancer is progressive dysphagia, which is difficult to swallow dry food, then semi-liquid food, and finally water and saliva.

The comprehensive conditioning of traditional Chinese medicine can improve the effect of enhancing physical fitness, whisking qi and blood, replenishing qi and blood, improving the body's immunity, preventing the metastasis and spread of cancer cells, and prolonging the patient's life and reducing the patient's suffering.

People at high risk of esophageal cancer 70-year-old male;

2. Those who live in northern areas or rural areas and have a history of smoking and drinking, and have poor eating habits, such as liking excessive heat, coarse and hard diet, and eating too fast;

3. Those who eat sauerkraut, pickled, smoked and moldy food for a long time;

4. Long-term deficiency of vitamin C, vitamin B and carotene, and positive occult blood test in the esophagus or stomach for unknown reasons;

5. Chronic esophagitis and patients with chronic esophagitis and atypical hyperplasia are also high-risk groups for esophageal cancer.

The youngest age of onset of esophageal cancer is 50 years old, and there is no esophageal cancer in the 20s. Esophageal cancer is a manifestation of choking and panicking when eating, which is what the surgical textbooks call "progressive dysphagia", which means: at first, it is difficult to swallow dry rice, slowly it is difficult to swallow when eating soft rice, and finally it is difficult to swallow when drinking porridge or even drinking water, reaching the most serious stage.

Barium esophagography and fluoroscopy can confirm esophageal cancer or achalasia or benign esophageal stricture, so always feeling choked while eating is not necessarily esophageal cancer, but may also be the latter; There are also cases of dysphagia in the elderly with cervical spondylosis, in this case, acupuncture and massage traction **cervical spondylosis can **dysphagia**. Men and women in their 20s do not have to worry about any cancer at all, except for pediatric congenital tumors, osteosarcoma and leukemia.

My clinical observation found that in addition to hereditary factors, cancer is mainly caused by too much stress and old age. Cancer is best prevented, and there is a way to prevent cancer, that is, aerobic fitness, martial arts, tai chi, jogging...

Improve spinal elasticity, eat a light and organic diet, drink water and sleep on time, and other health measures. Cancer is a chronic disease, not an acute risk disease. Acute risk diseases are mainly myocardial infarction and cerebral hemorrhage, and secondarily, it can also be said to be car accidents or accidents.