Durian is a little spicy and a little bitter, is it bad?

The durian tastes a little bitter, not bad. Durian is bitter because the durian is overripe and is edible. After the durian is overripe, it will cause the sugar in the durian to accumulate, resulting in the phenomenon of durian bitterness, but it does not affect the consumption.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

Yes, the normal taste of durian is generally mild.

The main reason why durian is a little bitter is that the durian is ripe, but it is normal to have a little bitterness in the sweetness, if it has a wine taste, the durian has deteriorated, and it is recommended not to eat it again. The flesh of durian is rich in protein, sugars, as well as carbohydrates and fats. In addition, there are many vitamins in the pulp of durian, such as vitamin C and vitamin B.

The main reason why durian is a little bitter is that the durian is ripe, but it is normal to have a little bitterness in the sweetness, if it has a wine taste, the durian has deteriorated, and it is recommended not to eat it again. The flesh of durian is rich in protein, sugars, as well as carbohydrates and fats. In addition, there are many vitamins in the pulp of durian, such as vitamin C and vitamin B.

Musang King durian is a bitter and sweet variety, with golden and yellow flesh. Musang King is divided into durian produced by old trees and durian produced by new trees, the older the durian will be, the more bitter it will be, but this bitter taste is not pure bitterness, Musang King durian is a feeling of sweetness after bitterness.

Pro-durian is a unique tropical fruit with a slightly oval appearance and a bumpy skin with sharp spikes. The durian itself is sweet, but if the durian flesh is a bit bitter, this situation may be caused by the following reasons: 1

Imripe durian: Durian needs to be fully ripe before it can be eaten. If durian is picked too early or not fully ripe, its flesh may take on a bitter taste.

2.Infectious Bacteria: If the leaves and fruits of the durian tree are infected by bacteria or chemical residues, it may also cause the durian flesh to have a bitter taste.

3.Improper storage: If durian is stored for too long or at the wrong temperature, it will cause the flesh to deteriorate and develop a bitter taste.

If you want to eat durian without bitterness, it is recommended to choose fresh and ripe varieties, and pay attention to hygiene and temperature when picking and storing to prevent infection and rot.