No need to make a cake in the oven, no need to beat egg whites

You can make a cake without an oven, but you can't miss the egg white beating, which is the most critical step.

Prepare the ingredients: three eggs, three porcelain spoons full of flour, milk, sugar, starch a small spoon, a small spoon of baking powder (can be used or not, it can make the cake better), two large containers, be sure to dry, no water. Mix the flour, starch and baking powder together evenly and set aside.

1.Start by separating the egg whites and yolks of the eggs in two containers:

2.Beat the egg yolks and add two tablespoons of sugar.

3. Add about 2 tablespoons of milk.

4. Add half of the flour, then mix evenly, be careful not to stir in a circle, use a spoon to stir up and down, the particles can be crushed with a spoon, mix until the delicate batter, and then add milk and the remaining flour.

5. Many friends ask what the batter looks like, it must not be too thin, and it must be sticky.

6. Then beat the egg white, the appliance for beating the egg white must be clean and without water, otherwise it is not easy to beat, first add a spoonful of sugar to the egg white, and keep beating with a whisk, if there is no whisk, you can use three chopsticks instead.

7. When the egg white is beaten to this extent, add a spoonful of sugar, if you don't like to eat too sweet, you can put less, continue to beat, it is very hard, but beating the egg white is an important factor in the cake at the end, which is very critical.

8. The egg white is almost beaten to this extent, and when you beat it, you feel hard and you can't turn the whisk, which is very delicate, and the egg white will not fall off when the container is turned upside down, and the whole process takes about 15 minutes.

9. Mix the beaten egg whites into the batter twice, pay attention to stirring in a circle, turn up and down with a spoon until the batter and egg whites are evenly mixed, and then pour in the other half of the egg whites and mix them evenly.

10. The key below is to preheat the rice cooker, smear a thin layer of salad oil on the bottom and around the rice cooker to avoid the cake sticking to the wall of the rice cooker when it comes out of the pot, press the rice cooking button, let it pop up automatically, and you can pour the batter.

11. Pour in the batter and shake it from side to side so that the batter is evenly spread in the rice cooker.

12. Press the rice cooker cooking button, about two minutes will automatically bounce up to keep warm, don't care about him, let him simmer for about 20 minutes, and then press the cooking button, about a minute or two will bounce up again, and then simmer for 15-20 minutes, you can get out of the pot, if you do more, you can repeat the press to bounce up and simmer for about 10 minutes.

13. This fragrant cake is good, cool for a few minutes, put the pot upside down on the plate, and you can enjoy it slowly.

When the egg whites are beaten to a certain time, they should fall into the sugar with the tartar powder

Egg whites can be used to make cakes if they are not whipped, but if they are not whipped up for cakes, there will be bubbles in the cake, and the texture is hard, which affects the taste. Egg white refers to a clear, gelatinous substance made up of protein wrapped around the yolk of an egg, also known as egg white.

Egg white. Egg whites are like mammalian amniotic fluid, which has the effect of shockproofing, moisturizing and protective, and if you use a high-speed whisk to stir the egg whites, they will be foamy and elastic like sponges, which is the first step in making cakes.

Egg whites contain 10 grams of protein, 1 gram of fat, 1 gram of carbohydrate, and 1 gram of ash per 100 grams; Calcium 19 mg, phosphorus 16 mg, iron mg, riboflavin mg, niacin mg.

Egg white can be made into egg white paste by adding flour and dry starch, which can make the dish crispy on the outside and tender on the inside, light yellow in color, and is mostly used in the production and cooking method of soft fried dishes.

The specific method of making a cake with eggs and celery is as follows:

Ingredients: flour, egg whites.

Method: 1. Sift the flour in a waterless and oil-free bowl.

2. Egg whites are sweetened with an electric whisk to a small sharp corner.

3. Take one-third of the egg white paste into a bowl of good waxed flour and stir well.

4. Pour the remaining two-thirds of the egg white paste into the flour bowl and mix well with the method of cutting and mixing.

5. Line a piece of oil paper in a baking tray, pour the cake batter into the baking tray, and smooth the surface with a spatula.

6. Put it in a preheated 160 degree oven, middle layer, up and down the heat, about 25 minutes.

Egg whites can be made into cakes without beating, but there will be bubbles in the cake, and the texture is hard, which affects the taste.

If the egg white fails to beat, it can also be made into a cake, but it will not be very delicate, it is recommended to add some white sugar to the egg white, and beat it with an electric whisk.

How to remedy the egg white if it can't be beaten:

1. If you can't beat it, put some bubble powder into it, and it can barely be used.

2. You can add some vinegar to it and then beat it, and you can start fighting.