What are the recipes for rice noodles and the preparation of various rice noodles

The delicious rice noodle manufacturing methodIngredients: 200 grams of minced meat, 4 tomatoes, appropriate amount of tomato paste, 2 packs of rice noodles, red sausage.

Half a root, 1 square leg, appropriate amount of leeks, appropriate amount of bean sprouts, appropriate amount of salt, appropriate amount of vinegar grinding, appropriate amount of sugar.

Method: 1. Wash the leeks and cut them into pieces.

2. The rice noodles are disassembled and soaked.

3. Add tomato paste, sugar, light soy sauce and wine to the minced meat.

4. Add tomatoes and stir-fry them into tomato puree, then add minced meat and stir-fry them into tomato meat sauce.

5. After the water boils, add the square leg red sausage and rice noodles.

6. The rice noodles are almost ready, and put in the bean sprouts and bean curd.

7. Put in the leeks when all are almost ready.

8. Stir evenly and remove from the pot to serve.

Summary. Pro, find the following method for you to soak the rice noodles in water, clean the pot with hot oil, put in the minced meat and fry until white, put the minced garlic and ginger to fry the fragrance, put 1 tablespoon of bean paste to fry the red oil, put in the sauerkraut to fry the fragrance, add cooking wine, light soy sauce, 1 bowl of water, 1 less salt, 2 spoons of white sugar, pepper, after boiling, put in the green onion section and fry evenly out of the pot for later use, boil water in the pot and put in the rice noodles to cook, put it into the casserole after cooking, add the freshly fried minced meat and coriander to decorate.

Dear, find the following method for you to soak the rice noodles in water, heat the oil in the pot, put in the minced meat and fry until white, put the minced garlic and ginger to fry the fragrance, put 1 tablespoon of bean paste to fry the red oil, put in the sauerkraut to fry the fragrance, add cooking wine, light soy sauce, 1 bowl of water, 1 little salt, 2 spoons of white sugar, pepper, after boiling, put in the green onion and stir-fry evenly to prepare this out of the pot for later use, boil water in the pot and put the rice noodles to cook, put it into the casserole after cooking, add the freshly fried minced meat and coriander to decorate.

Ingredients for stir-fried rice noodles: a pack of vacuum rice noodles, two tablespoons of bibimbap sauce, half a tablespoon of light soy sauce, a little bit of white sugar, and a small handful of coriander

To prepare the ingredients, wash and chop the parsley. 2.Put water in a pot and bring to a boil, pour in a packet of rice noodles, cover and soak for three minutes, beat with chopsticks, cover and simmer for two minutes, remove and drain the water.

3.Heat oil in a frying pan, pour in the blanched rice noodles, add two tablespoons of bibimbap sauce and half a tablespoon of light soy sauce and a little sugar. 4.

On medium-high heat, stir-fry the rice noodles with chopsticks and liquid tong. 5.After stir-frying well, add a little water and continue to stir-fry until the water is dry.

6.Add chopped coriander and stir well.

Ingredients for the preparation of rice noodles in a small pot of Yunnan flavor: 120 grams of rice noodles (most of the soup bowl), 50 grams of ground pork, pea tips, leeks, bean sprouts, 10 grams of pickled vegetables, 2 grams of refined salt, 2 grams of chili oil, 3 grams of salty soy sauce (dark soy sauce), 1 gram of ginger, 1 gram of white pepper, 100 grams of pork rib soup liquid. Method:

1.Prepare the rice noodles first, boil in a large pot of cold water until the water boils, turn off the heat and simmer for 10 minutes, rinse with cold water and then soak again. Drain when using the tape.

2.Chop the meat and add a little water to make it easy to disperse. Wash and pick all vegetables.

Cut the leeks into inch pieces, chop the sauerkraut, chop the ginger into puree, and bring the pork rib soup to a boil. 3.Put a small pot on high heat, add the boiling soup, add white pepper, minced ginger, chop the meat when boiling, stir the meat, put salt, salty soy sauce, minced pickled vegetables in order, and then put in rice noodles.

After boiling, add leeks and sprouts, pea tips, bean sprouts, and wait for the soup to open again. Drizzle in chili oil before removing. Pour it into a soup bowl with regular noodles and garnish with chopped green onions and coriander.

Ingredients for the preparation of fat beef rice noodles in spicy sour soup: 1 pack of rice noodles, 100g of fat beef, 50g of enoki mushrooms, 3 rape hearts, 1 egg, 15ml of light soy sauce, 5g of green onion, ginger and garlic, 15ml of white vinegar, 1g of salt, 1 red pepper, 6 pickled peppers, and an appropriate amount of pickled pepper water. Method:

1.Rice noodles can be selected fresh cooked rice and hail lines, and pickled pepper water can be stare at random according to preferences. The eggs can be spread out into omelets and cut into thin strips for toppings.

2.Heat the pot, add a small amount of stir-fry oil, add the green onion, ginger, garlic and chili rings and stir-fry the bottom of the pot until fragrant. 3.

Pour the pickled pepper into the pot together with the pickled bell pepper water.

1. Wash the chicken leg mushrooms (other mushrooms can also be used) and cut them finely. Hot pot slices (pork, chicken, beef are fine) can be thawed without marinating. Blanch the slices of meat in boiling water and simmer for 10-20 seconds just like a hot pot. Blanch the chicken leg mushrooms. Sprinkle with black pepper salt.

2. Boil the chicken broth and use it as the base for the rice noodles. If you don't have freshly cooked chicken broth, use canned chicken broth or concentrated chicken broth instead. Cross-bridge rice noodles are boiled until the roots are distinct, soft and a little tough.

Cross the cold river. If you don't move on to the next step right away, soak it in warm water to prevent sticking. Put the rice noodles and chicken broth in a casserole, season with salt, cover and bring to a boil.

Try to scoop the chicken fat on the surface of the chicken soup into the rice noodles, which is hot and covered with a layer of chicken fat, more like the cross-bridge rice noodles eaten outside.

3. Spend 1 minute boiling a hot spring egg. The soup begins to boil, and the lid is opened and the scalded meat, mushrooms, and hot spring eggs are placed. Remove heat and simmer for one minute. Sprinkle with chopped green onions. If you don't have a casserole, just pour the hot soup over the hot rice noodles and spread it with blanched meat, mushrooms and hot spring eggs.

The home-cooked recipe for rice noodles is sour soup rice noodles. Ingredients: Appropriate amount of rice noodles should be read.

Excipients: appropriate amount of minced green onion and garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, half a tablespoon of salt, half a tablespoon of sugar, appropriate amount of peanuts, 1 coriander.

1. First of all, make a sour soup, put a spoonful of white sesame seeds, a spoonful of minced garlic, a spoonful of chopped green onions, and a spoonful of chili powder in a bowl.

2. Drizzle with hot oil, add 2 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1/2 tablespoon of salt, 1 tablespoon of sugar, and stir well.

3. It is good to soak the rice noodles and close the hair.

4. Boil the water in the pot, cook the rice noodles, remove and put it in the sour soup, and add half a bowl of water.

5. Put the peanuts and coriander on the rice noodles, stir well, and then you can eat.

1.Chongqing Spicy Chicken Rice Noodles: Rice noodles are cooked with chicken, pickled peppers, crushed peanuts, green onion and ginger and other seasonings, which are spicy and delicious.

2.Yunnan cross-bridge rice noodles: rice noodles and all kinds of vegetables, meat and other materials are blanched separately, and then put into the hot soup to eat delicious, dipped in sesame sauce to eat, is a Yunnan special food.

3.Guangxi Rice Noodles Bak Kut Teh: Beef bones and pork belly are boiled into a sweet broth, and then eaten with rice noodles, fried dough sticks and other ingredients, which has a fragrant taste.

4.Taiwan Braised Pork Rice Noodles: Matching braised pork and rice noodles together, the taste is salty and slightly sweet, and it is a simple and delicious snack.

5.Cook rice noodles in soup: Cook rice noodles and add seasonings to stock or chicken stock.

6.Salted and fresh rice noodles: Rice noodles are stir-fried and added with fried shrimp, fish balls and other seafood.

Rice noodles are very delicious, small pot rice noodles, back to the pot meat rice noodles, stinky tofu rice noodles, are very distinctive, meat noodles with meat are cold and rotten with meat noodles, the best thing about this rice noodles is cold rice noodles, and the rice noodles with sour soup are very delicious. It's all delicious because rice noodles aren't like noodles.