Do you need to starch the soybeans in beef sauce?

Here's how to do it:

Homemade beef chili sauce] Ingredients required: 500 grams of beef, 500 grams of soybean paste, 500 grams of red peppers, 200 grams of tomato paste, 50 grams of cooked sesame seeds, 100 grams of peeled and fried peanuts, 250 grams of oil, 100 grams of sugar, appropriate amount of monosodium glutamate, 2 teaspoons of white pepper, 1 piece of ginger

Steps:1Prepare the required materials, wash the red peppers, spread them out, dry the surface moisture of the red peppers, the spiciness of the peppers is purchased according to personal taste, if you like to eat spicy, buy spicy ones, and the peppers I bought are more spicy.

The sauce is soybean paste, dry yellow sauce, fragrant sauce can be used, and beef can be used with less gluten.

2.Cut off the stems of the red peppers, cut them in half, shred them, and chop them so that they can easily be minced. Beef can be chopped into minced meat, and it can be minced into minced meat, and the meat can also be ground by machine, but it is not as delicious as chopping it yourself, and it is grainy and fragrant when chewed.

3.Put the soybean paste in a large bowl, add tomato paste, 3-4 tablespoons of water, stir well, the soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so you should add a little water to dilute it, it is easy to fry. Crush the cooked peanuts with the back of a knife and chop them into chopped peanuts.

4.After the meat sauce is done, there is a layer of oil on the surface to seal it, the meat sauce will not deteriorate, and the sauce will not dry out, so put more oil, put in the minced meat and stir-fry over low heat, and stir-fry the minced meat until the color turns white.

5.Put in the soybean paste and fry it over low heat, stir it with a spatula to prevent the sauce from sticking to the bottom of the pot, and fry until the sauce is fragrant.

6.Add the red pepper powder and stir well, then add sugar, ginger, white pepper and stir well, simmer for about 10 minutes, stir from time to time to prevent the bottom of the pot from paste, and the water vapor to be boiled is almost there.

7.Turn off the heat, add monosodium glutamate, then add cooked sesame seeds and chopped peanuts, and mix well.

8.Cool the beef chili sauce, put it in a jar with a lid, store it in a cool and dark place, take it as you eat, use a waterless spoon to hold it, keep the sauce noodles with a layer of oil, and it will not be easy to spoil.

Tips: Be careful when cutting chili peppers, it is best to bring disposable gloves, do not get into your eyes, soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so add a little water to dilute it, it is easy to fry. The soybean sauce should be fried to bring out the flavor of the sauce, and the taste is fragrant, so it should be fried over low heat, and the sauce is easy to paste the pot with high heat.

The saltiness of the sauce is enough, so there is no need to add salt, and the intake of salt is too much, which is not good for the body. After the beef sauce is ready, it should be cooled before it can be placed and preserved, and it should be taken with a waterless spoon to keep the sauce noodles with a layer of oil, so that it is not easy to spoil.

Braised beef can be put with soybean paste. Cut the beef into thin slices, put soybean paste, pepper, shredded ginger, sesame oil, Tang monk powder, stir well with water, and then add an appropriate amount of peanut oil. I hope that in this way, the beef can keep the original juice smooth and tender, the hot pot directly put the beef into the pot, spread it evenly, the beef in the pot, don't be in a hurry to stir-fry, see the beef roast and change color, on the side of the restaurant for about a minute, put in the green onion section and fry well.

In total, it only takes about two minutes, and the beef is very thin and easy to cook. The beef sauce in this way is smooth and tender, and I know so much, and I don't know anything else, I hope it can help you.

Can you put soybean paste on beef? Of course, you can put it, I usually buy the kind of spicy soybean paste, and make a particularly sour fried sauce, I think sometimes I just buy cucumbers, fresh cucumbers or cut into strips and then beef can be put soybean paste? Of course you can put it, I usually buy the kind of spicy soybean sauce, and I especially like to wear strong, I think sometimes I just buy cucumbers fresh cucumbers, or cut them into strips, and then eat the dipping sauce, I like to eat, sometimes I just get the lotus white, get the lettuce, dip the sauce and eat, fly and sit on the braised beef noodles, I think it should be very good.

A spoonful of small soybean paste, which has thousands of flavors, makes people full of praise. Stir-fried duck meat, boiled fish, braised fish, stewed fish, braised pork, braised pig's trotters, stewed mutton, beef, etc., just add a spoonful of soybean sauce to add a lot of flavor and flavor.

You can put it, I don't like to put bean paste, because the bean paste will affect the taste of this dish, and after putting in the bean paste, I feel that the meat pieces have changed their taste, not the original taste.

Hello, braised beef can be put with soybean sauce, so that the nutritional value is higher!

Yes, kiss.

Stir-fried beef in soybean sauce.

It's a hot day, and no one wants to stay in the kitchen for a minute longer, so today I'm going to make a stir-fried beef with a rich sauce and aroma, which is delicious and can be served in a few minutes.

Ingredients: beef, soybean paste, shredded ginger, sugar, cornstarch water, sesame oil, pepper, green onion, oil.

Steps: Step 1: Cut the beef into thin slices, put soybean paste, pepper, shredded ginger, sesame oil, sugar, cornstarch water, stir well, and then add an appropriate amount of peanut oil and mix well, so that the beef can keep the original juice smooth and tender.

Step 2: Spread the beef evenly under the hot pan directly (because it is marinated in an appropriate amount of oil, there is no need to put oil in it).

Step 3: Don't be in a hurry to stir-fry the beef, see that the beef is slightly discolored and then turn the other side for about a minute, add the green onion and fry evenly.

Step 4, which is about two minutes in total, cooks the beef, and the beef is very thin and easy to cook.

Step 5: Serve on a plate.

Step 6: Finished product. The sauce is smooth and tender, and it goes well with rice.

Hello, I think you can actually put soybean paste, but it mainly depends on personal taste, generally speaking, beef with some radish stew, or put some tomato to burn it will be more delicious, with soybean sauce is recommended to cook pig's trotters or cook something else will be more fragrant.

Yes, roast beef with soybean sauce is a home-cooked dish with beef brisket.

The Chinese name is roast beef with soybean sauce.

The main ingredient is beef brisket.

Braised beef can not be put in soybean sauce, if you put soybean sauce will not taste good. Put the dark soy sauce and light soy sauce in the kitchen.

Can you put soybean sauce on braised beef? You can put it, as long as you can accept the taste.

Beef sauce is a very famous Sichuan dish, and starch is added during the preparation process to thicken the sauce and make the sauce thicker. Generally speaking, when making sauced beef, you need to marinate the cut beef with salt, soy sauce, etc. for a period of time, and then use starch to quietly coat it. Here's how to make it:

1.Put the cut beef into a large bowl, add a small amount of salt, soy sauce, cooking wine, peppercorn powder and other seasonings and marinate for half an hour. 2.

Sprinkle an appropriate amount of starch on top of the beef and rub it well with your hands so that each piece of beef is coated with a thin layer of starch. 3.Add an appropriate amount of oil to the hot pan, cook until it is 60% hot, put the starched beef into the pan and fry it until golden brown, remove and drain the oil.

4.Add an appropriate amount of oil to the wok, add the green onion, ginger and garlic and stir-fry until fragrant, add bean paste, sweet noodle sauce, sugar, soy sauce, cooking wine, water and other seasonings and stir-fry evenly. 5.

Put the fried beef into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat, and slowly simmer until the soup is thick. It should be noted that starch rapid cultivation will quickly form a protective film in the hot oil, which makes the surface of the beef not easy to paste, and can also make the meat more tender.

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How do you add starch to sauced beef? Dissolve the starch in beef gravy or sauce and add it to the sauced beef. Before adding starch, make sure the beef is simmered thoroughly until it becomes tender.

This will make the starch more easily absorbed and will ensure that the beef will still have a soft mouthfeel. Add the right amount of starch, too little will make the sauce thinner, and too much will make the texture sticky. It is also important which starch to use.

The starches commonly used are corn starch, potato starch, and yam powder. Each of them has different characteristics and scope of application, and you need to choose according to your own preferences and needs. Hope it helps.

Soybean sauce When making sauce beef, first of all, put soybean sauce to marinate, soybean sauce and light soy sauce are the necessary ingredients for marinating beef tendon meat, repeatedly grasp and mix so that the soybean sauce and light soy sauce are fully spread on the beef, and let the beef tendon meat color and flavor, so we should add soybean sauce at the beginning of pickling.

Rice Wine When we stew beef, we add plenty of water to it, then add marinated seasonings and sauced beef, and then we add a spoonful of rice wine. Rice wine can play a good role in increasing flavor and removing fishiness, which can prevent the fishy smell of beef, and with the drying process of simmering, rice wine penetrates into the beef to play a role in removing the fish, and the thick taste of rice wine.

Hawthorn When making sauced beef, we should keep in mind that when simmering, put a few pieces of hawthorn into it, the hawthorn will make the beef stew soft and rotten, and prevent the beef from being shot and firewood.