How to make enoki mushrooms delicious, how to make enoki mushrooms delicious with cabbage

How do you make enoki mushrooms delicious? I think it is more delicious to put green vegetables and enoki mushrooms together and fry them in oil.

Put the bottom of enoki mushrooms in the dipping sauce and put it in the chili pepper, put it in a frying pan and fry it, brush it with garlic hot sauce, it's delicious!

Enoki mushroom, also known as shiitake mushroom, mushroom, fluffy stalk moneynut, etc., belongs to the phylum Fungi, basidiomycetes, stratomycetes, Umbellifera, Mushroomaceae, and Moneyomycetes. Enoki mushrooms are widely distributed in nature and are cultivated in China, Japan, Russia, Europe, North America, Australia and other places.

No boiling, no frying, no cold dressing, try this special way to eat.

Enoki mushrooms are said to be delicious when doing this.

Teach you how to make enoki mushrooms delicious.

These two ingredients are a perfect match with enoki mushrooms, and they are so delicious that they drool when they are fried over high heat.

These two ingredients are a perfect match with enoki mushrooms, and they are so delicious that they drool when they are fried over high heat. Living at home, shopping for groceries and cooking is a daily routine. In daily life, many people are busy with work and don't have much time to spend in the kitchen, and often fast food becomes the main force on the table.

In the quick stir-fry, it is the fastest to stir-fry vegetarian. Among my family's favorite vegetarian dishes, mushrooms are ranked first, such as shiitake mushrooms, king oyster mushrooms, seafood mushrooms, and enoki mushrooms. Among them, enoki mushrooms are smooth and crisp, rich in nutrients, and especially suitable for quick stir-frying.

Enoki mushrooms are particularly high in amino acids, rich in polysaccharides and iron, and are suitable for all ages. Enoki mushrooms are also known as "intellectual mushrooms", and children should eat more when they are students.

Enoki mushrooms are fried and eaten with many ingredients, among which stir-fried with eggs and vegetables is the most common way to eat in my family. Eggs are nutritious, fragrant and delicious, with enoki mushrooms, complementary nutrition, one fresh and one fragrant, and the taste is richer. The addition of green vegetables can make the dish richer, and its crisp and juicy taste also adds a layer of moisture to the dish.

These two ingredients, paired with enoki mushrooms, are an ordinary home-cooked dish, but they taste really good.

Scrambled eggs with enoki mushrooms and greens.

Ingredients: enoki mushrooms, green vegetables, eggs, garlic, ginger, dried chilies, salt, light soy sauce, balsamic vinegar.

1. Crack the eggs into a bowl and stir thoroughly. ​

2. Cut off the pedicle of enoki mushroom, break it and clean it. Wash the greens and cut them into sections. ​

3. Heat oil in a hot pan, then pour in the egg liquid and fry it over high heat, and set aside. ​

4. Pour a little oil into the pot, add shredded ginger and minced garlic and stir-fry until fragrant, then pour in enoki mushrooms and stir-fry over high heat.

5. Pour the greens into the pot and continue to stir-fry over high heat. ​

6. Wait for the vegetables to fry until they are broken, pour in the scrambled eggs, then add an appropriate amount of salt, a little light soy sauce and balsamic vinegar to taste, stir-fry over high heat to mix the flavor evenly, and then turn off the heat and put it out. ​

The two ingredients of green vegetables and eggs are matched with enoki mushrooms, and the fresh fragrance penetrates each other, and then a slight chili fragrance is added, which is particularly appetizing and delicious. ​

Rice Tips:

1. To buy enoki mushrooms, you need to choose a dry and anhydrous surface, a straight fungus, a natural and uniform white color, and high freshness.

2. When scrambling eggs, the oil in the pan should be slightly hotter, so that the scrambled eggs will be more fragrant and soft, delicious and not greasy.

3. Stir-fry enoki mushrooms with eggs, there will be a slight fishy smell. But add dried chili peppers and stir-fry until fragrant, and add a little vinegar to enhance the flavor when it comes out of the pot, and this dish will not have a fishy smell at all. Slightly spicy and fragrant, appetizing and delicious.

Ingredients for stir-fried cabbage with enoki mushrooms:

Ingredients: 200 grams of enoki mushrooms, 200 grams of cabbage.

Excipients: 50 grams of winter bamboo shoots.

Seasoning: 5 grams of green onions, 3 grams of salt, 20 grams of salad oil.

Features of stir-fried cabbage with enoki mushrooms:

The mushroom coriander is tender, light and fresh. How to stir-fry cabbage with enoki mushrooms:

1.Cut the roots of enoki mushrooms and wash them and cut them into 3 cm long pieces; Wash the bamboo shoots and cut them into thin slices; Cut the cabbage heart into sections.

2.On the pot rack, put in the oil and boil until it is hot, put in the green onion and stir-fry until fragrant, put in the enoki mushroom and winter bamboo shoots and stir-fry for a while, then put in the cabbage heart and fry thoroughly, pour in 150ml of vegetarian soup, add refined salt and burn until it tastes.

Tips for making stir-fried cabbage with enoki mushrooms:

Raw cabbage choose cabbage heart.

Cabbage egg mushroom preparation steps:

Ingredients: Chinese cabbage, enoki mushrooms, carrots, peanuts, eggs, dried red peppers, coriander, garlic, light soy sauce, oyster sauce, sugar.

Operation steps] Step 1: Clean the Chinese cabbage, remove the outermost older leaves, and then shred and put it on a plate for later use.

Step 2: Cut off the root of the enoki mushroom, don't cut it too much, make sure that the enoki mushroom is still connected after cutting, and then tear it by hand and tear it into small bunches, so that the enoki mushroom will not be too scattered.

Step 3: Cut the carrots into thin slices first, then cut them into thin strips, cut the garlic into minced garlic, and then cut some chopped coriander, and the side dishes are all cut and put all the side dishes on a plate for later use.

Step 4: Beat two eggs into a bowl, stir them with chopsticks, fry the eggs in a pan to make an omelet, bake them golden brown on both sides, and let them cool for later use.

Step 5: Pour a small amount of oil into the pot, put the raw peanuts into the oil and fry them, and fry them until the peanuts change color and fragrance.

Step 6: Put the shredded cabbage into boiling water, blanch for 1 minute until the cabbage is slightly soft, don't blanch for too long, the cabbage will be soft and rotten. Then put the enoki mushrooms in boiling water to soften, put the cabbage and enoki mushrooms into a large bowl for later use, and finally blanch the shredded carrots until soft.

Step 7: At this time, the omelet cake is also cooled, roll up the omelet and cut it into shreds, and put it in a bowl of cabbage enoki mushrooms.

Step 8: Pour oil into the pot, while the oil temperature is not hot, add the dried red pepper and stir-fry until fragrant, then add the minced garlic, stir-fry the garlic fragrance, then add an appropriate amount of light soy sauce, oyster sauce, sugar, stir-fry the sauce and it is ready.

Step 9: Then turn off the heat and add the sauce to the cabbage enoki mushrooms, add some chopped coriander and peanuts, and mix well.

Ingredients: A little shredded meat.

Two small pieces of ginger.

Enoki mushroom is a small cabbage or baby cabbage.

Salt, soy sauce, oil, rapeseed oil and other stir-fried vegetable oils are also available.

The preparation of fried enoki mushrooms with cabbage.

A little shredded meat, a small cabbage, baby cabbage can also be, cut the cabbage vertically into thin strips, enoki mushrooms about two taels, cut off the heel, and then tear it apart.

Oil in the pot, put ginger slices, put shredded meat and stir-fry, to a little soy sauce, shredded meat can be colored, pour in the cut cabbage enoki mushrooms, fry for one minute, add an appropriate amount of salt, stir-fry, if the pot is dry, you can get a little water, a little soup is delicious, add some oil before the pot and stir-fry out of the pot.