How to make fried enoki mushrooms, how to make crispy fried enoki mushrooms?

Steps to prepare deep-fried enoki mushrooms.

Preparation of deep-fried enoki mushrooms**11

Cut the bottom of the enoki mushroom a little bit, don't cut too much, or the enoki mushroom will fall apart!

Preparation of deep-fried enoki mushrooms**22

Divide enoki mushrooms into small portions, rinse them under the tap, and then squeeze the water dry by hand!

Preparation of deep-fried enoki mushrooms**33

Put 2 tablespoons of flour, 2 tablespoons of cornstarch, 2 eggs, 1 tablespoon of cumin powder, and 1 spoonful of salt and pepper (I made this salt and pepper myself!). A little water!

The practice of deep-fried enoki mushrooms**44

Stir well with a whisk to form a paste! Don't be too thick, a little thinner, too thick to fry enoki mushrooms one by one, not good-looking!

Preparation of deep-fried enoki mushrooms**55

Put enoki mushrooms in the batter and try to coat them all in batter!

Preparation of deep-fried enoki mushrooms**66

Wear disposable gloves, take out the enoki mushrooms covered in batter, remove the excess batter from the root of the enoki mushrooms, make all the enoki mushrooms in turn, and put them on a plate to be fried!

Preparation of deep-fried enoki mushrooms**77

Pour a little more oil into the pot, heat it, add the enoki mushrooms wrapped in batter, turn to low heat and fry until the enoki mushrooms are golden brown on both sides, then remove and drain the oil!

Preparation of deep-fried enoki mushrooms**88

The crispy and delicious fried enoki mushrooms are ready, sprinkled with a little cooked sesame seeds, charred on the outside and tender on the inside!

A few simple steps to make delicious crispy fried enoki mushrooms.

hello!I am a golden, crispy, salty, fragrant and unstuffed enoki mushroom. There's nothing that can't be solved by one fried enoki mushroom, and if there is, it's another one, and the fried enoki mushrooms look as good as coral.

Tear enoki mushrooms, beat in eggs, light soy sauce, salt, dip in flour, and fry in a pan.

Enoki mushrooms are fried with eggs and starch and are so delicious!

It is especially delicious when wrapped in egg mixture.

Deep-fried enoki mushrooms, delicious and delicious.

Browned and crispy deep-fried enoki mushrooms, delicious.

<><1.Wash and slice enoki mushrooms, add 1 tablespoon of light soy sauce, a little salt, chopped green onion.

2.Add 1 tablespoon of Dianzao Zen powder, stir with less water, and wrap enoki mushrooms well.

3.Fry in oil until golden brown and crispy on both sides.

Ingredients: 250g enoki mushrooms, 2 eggs (or duck eggs), 4 tablespoons of cornstarch about 60, 1 teaspoon of salt, 1 teaspoon of cooking wine.

Method: 1. Cut off the roots of enoki mushrooms, tear them into roots by hand, and wash them.

2. Put all the ingredients into the enoki mushroom and mix well, the eggs do not need to be beaten.

3. Heat the oil pan and fry until golden brown.

First prepare some fresh enoki mushrooms, soak them in clean water for later use, then prepare some bacon for later use, roll them up with bacon, then fix them with toothpicks, then put them in a pan of oil and fry them until golden brown on both sides.

Remove the roots of enoki mushrooms, sinter the water to adjust the batter after washing, beat the eggs into a basin and stir, add cooking wine, soy sauce, salt, flour, and continue to stir into an egg batter. Put the enoki mushrooms squeezed into the egg batter and stir, let all the enoki mushrooms hang the batter, put oil in the pot, the oil temperature is 70% hot, and put a small pinch of enoki mushrooms into the pot with chopsticks, and fry them until golden brown.

First of all, the enoki mushroom is washed and wrapped in a layer of starch, then wrapped in a layer of egg liquid and breadcrumbs, and fried in an oil pan until golden on both sides, which is very crispy and delicious, and it is also crispy on the outside and tender on the inside, very sweet.