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Anonymous users2024-02-06The former is produced from the leftovers of the catering industry such as restaurants and canteens, which has the characteristics of large production, relatively concentrated quantity and wide distribution, while the latter mainly refers to the waste scraps and leftovers in the daily cooking of residents, which come from thousands of households, the quantity is huge but relatively scattered, and the overall amount of production exceeds that of catering waste.
What was a delicacy a minute ago is rubbish a minute later. Due to food culture and dining habits, food waste has become a unique phenomenon in China. China's table waste is staggering, and a huge amount of food waste is generated every day.
According to the statistics of relevant departments, the daily food and beverage waste (including waste edible oil) in Guangzhou is about 1,800-2,200 tons, and fluctuates with different seasons. The proportion of kitchen waste in the physical group of domestic waste is generally about 50%, according to the 2015 Guangzhou municipal household waste terminal processing capacity of 10,000 tons, if all kitchen waste can be effectively separated from wet and dry, then the theoretical number of kitchen waste will reach 10,000 tons. Therefore, in order to achieve the classification and treatment of domestic waste, it is very important to separate kitchen waste, so the separation of dry and wet in households (that is, other garbage with low moisture content and kitchen waste with high moisture content) is particularly important.
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Anonymous users2024-02-05Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Food waste, commonly known as swill, swill, also known as water and water, is mainly the domestic waste formed by residents in the process of living consumption, and is the most important kind of food waste, including food processing scraps (kitchen waste) and edible residues (swill) generated by families, schools, canteens and catering industries. Its composition is complex, mainly a mixture of oil, water, fruit peel, vegetables, rice and flour, fish, meat, bones, waste tableware, plastics, paper towels and other substances.
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Anonymous users2024-02-04Residual waste is of course different from food waste. One is some garbage that is generated during cooking. Then including vegetable leaves, etc. Then this is what is left after eating, which is called residual garbage.
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Anonymous users2024-02-03There is no distinction between food waste.
Generally refers to kitchen waste.
Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., which are mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Features:
Food waste contains extremely high levels of moisture and organic matter, which can easily perish and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the high organic content allows it to be used as fertilizer, feed, biogas for fuel or power generation after strict treatment, and the oil and fat part can be used to prepare biofuels.
The above content refers to Encyclopedia - Food Waste.
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Anonymous users2024-02-02** Different, different characteristics, different impact on the environment, the disposal process is not the same, the former is produced from the restaurant, public institution canteen and other catering industry leftovers, with a large amount of production, relatively concentrated quantity, wide distribution containing plant animal fat, high characteristics of the disposal process needs to be crushed, degreased, sorted, anaerobic, etc., the latter mainly refers to the residents' daily cooking waste and leftovers and high moisture content, from thousands of households, the number is huge but relatively scattered, The process of disposal is relatively simple, solid-liquid separation, water treatment and residue treatment.
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Anonymous users2024-02-01What is the difference between food waste and food waste?
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Anonymous users2024-01-31The biggest difference between kitchen waste and food waste is that it is different. The first class of kitchen waste is mainly leftovers from restaurants, canteens and other catering industries, which have a large output, wide distribution points and relatively concentrated quantity. The first kitchen waste is mainly the scraps and leftovers discarded in the daily cooking of residents, and the amount is scattered and huge.
Food waste is mainly divided into catering waste and kitchen waste. The former is produced from the leftovers of the catering industry such as restaurants and canteens, which has the characteristics of large production, relatively concentrated quantity and wide distribution, while the latter mainly refers to the waste scraps and leftovers in the daily cooking of residents, which come from thousands of households, the quantity is huge but relatively scattered, and the overall amount of production exceeds that of catering waste.
Food waste can be divided into the following three parts according to the generation process and material specificity:
1. Garbage formed during the processing of meals. This kind of garbage is mainly on the stems and leaves cut from vegetables, the soil entrained by vegetables, fish scales, etc., that is, the leftovers left after kitchen processing. It does not contain leftovers and oil-water separator waste, and has very little oil.
Due to the low economic value, there is usually no one to collect this type of waste alone, and it is usually used for composting.
2. Leftovers. This kind of garbage mainly comes from leftover meals and soups in life, and the oil extracted from it is called swill oil. This type of oil is neutral and has a low acid value, so it can easily enter the edible oil.
3. Oil-water separator garbage. It mainly measures the food with some grease and detergent into the oil-water separator as a kind of garbage. The grease content of oil-water separator garbage is relatively high, generally in 20%-80%.
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Anonymous users2024-01-301. Food waste is a general term for catering waste and kitchen waste, kitchen waste includes kitchen waste, kitchen waste is generated from the leftovers of restaurants, canteens and other catering industries, with a large amount of production, relatively concentrated quantity, wide distribution characteristics, and kitchen waste mainly refers to the waste scraps and leftovers in the daily cooking of residents, from thousands of households, the number is huge but relatively scattered.
2. The composition of kitchen waste is complex, mainly a mixture of oil, water, fruit peel, vegetables, rice noodles, fish, meat, bones, waste tableware, plastics, paper towels and other substances. It is characterized by being highly perishable, emitting a foul odor and spreading bacteria and viruses.
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Anonymous users2024-01-29There is no difference between Li answering and boring, and kitchen waste generally refers to kitchen waste.
Kitchen waste refers to the garbage generated in residents' daily life and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, peels, eggshells, tea residues, bones, etc., mainly for family kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
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Anonymous users2024-01-281. The biggest difference between kitchen waste and meal waste is that the garbage posture is different.
2. Food waste is mainly divided into catering waste and kitchen waste. The former is produced from the leftovers of the catering industry such as restaurants and canteens, and has the characteristics of large amount, large number and wide distribution, while the latter mainly refers to the waste scraps in the daily cooking of residents, and the amount is not as large as the catering waste.
3. Kitchen waste includes leftovers, bones, roots, leaves, peels and other food wastes, which are composted by biotechnology on site, and can produce tons of organic fertilizer per ton. Cover with book.
Biochemical treatment of food waste refers to the microbial ecological treatment method of garbage generated by hotels and other catering industries, referred to as biochemical treatment and fermentation method, which solves the harm of food waste to the environment through microbial fermentation. Now there are many large-scale food waste treatment equipment on the market that use fermentation to solve the problem, such as the more famous Shaanxi Daming Machinery, the final treatment step of the food waste treatment system they developed is to solve the solid residual waste through the fermentation method.
It's an era, farewell"Old"The era of the kitchen food waste disposer, let you enjoy the American quality kitchen. >>>More
Gymboree microbial type 1 fermentation auxiliary, referred to as Gymboree type 1 fermentation agent, belongs to the first natural compound fermentation agent in China, its original strain is taken from the soil layer of the deep mountain forest, through high-tech screening, purification, rejuvenation and other special processes, while absorbing the essence of international high-end microbial engineering technology and process flow in Europe, America, Japan and South Korea, etc., made by Seiko. Gymboree fermentation auxiliaries are a complex flora composed of bacteria, filamentous bacteria, yeasts, actinomycetes and other natural beneficial microorganisms, with strong good (consuming) oxygen fermentation and decomposition ability, in the fermentation process of various "functional microorganisms" do not antagonize each other, work together, the use of "functional" microorganisms in the rapid reproduction process of the formation of a strong "biochemical reaction", as well as the biochemical reaction process of heat accumulation and metabolites to complete the organic material "deodorization", "decay", "insecticide", "sterilization" The process of treatment and nutrient transformation achieves the purpose of "harmless" and "recycling" the treatment of all kinds of chicken manure, pig manure, cow and sheep manure, pigeons, rabbits, horses and other livestock and poultry manure, leaf litter, sawdust, fur and other animal and plant scraps, domestic garbage waste or other organic materials that need to be treated. It can be fermented into bio-organic fertilizer. >>>More
It is also the main thing to make fermented compost with em bacteria. Farmers can use local materials, make biological fertilizer by themselves, and apply it to the soil as base fertilizer to improve the soil and improve soil fertility. Its production method is to take all kinds of grain bran, weeds, human and animal manure, crop straw (straw is required to be chopped), edible mushroom residue and cake meal, etc., it is best to add some distiller's grains, mix these raw materials, according to the total amount of raw materials 500 to 1000 parts, 1 part of EM bacteria, 1 part of brown sugar, 30-35% of water (according to the dry humidity of raw materials increase or decrease the proportion of water). >>>More
Kitchen waste should be classified and placed without needNissanNissin is as follows: >>>More