What kind of dishes do you make in a restaurant in the summer that best suit your tastes? How to do

Cold dishes! It's pretty easy to do.

A little lighter, preferably with cold dishes.

Mackerel, tomatoes, soybeans.

Method: Wash and cut 2 mackerel into sections, or you can use them whole! A box of soybeans in tomato sauce (I buy it at the supermarket)!

Green onions, ginger and garlic in a hot oil stir-fry. Add the mackerel and stir-fry for 3 minutes, then add a box of soybeans with tomato sauce and simmer for about 10 minutes! Add salt before removing from the pan (just adapt to your taste!)

Serve on a plate with coriander!

It's really delicious, you can try it if you don't believe it, and the method is very simple.

Cuisine due to geography, climate, customs, specialties of the different formation of different local flavors, the division of cuisine in terms of the dietary characteristics of the Han nationality alone, there are four major cuisines, eight cuisines, ten cuisines said, and the division of the system still continues to increase the trend. If it is divided into four major cuisines: Sichuan cuisine, Cantonese cuisine, Suzhou cuisine and Shandong cuisine.

There are also eight major cuisines. Among them, the major cuisines complement each other, each with its own merits, and has become a precious cultural treasure of the Chinese nation!

1. Sichuan cuisine, referred to as Sichuan cuisine.

Features: It is mainly characterized by spicy, fishy, homely, strange taste, sour and spicy, pepper and vinegar pepper.

Representative dishes: fish-flavored shredded pork, mapo tofu, kung pao chicken, camphor tea duck, etc.

2. Cantonese cuisine, referred to as Cantonese cuisine.

Features: It is characterized by a wide selection of materials, paying attention to freshness, tenderness, coolness, smoothness and thickness. It mainly consists of Cantonese cuisine, Teochew cuisine, and Dongjiang cuisine.

Representative dishes: Dragon and Tiger Fight, Crispy Suckling Pig, Gulu Pork, Daliang Stir-fried Fresh Milk, Chaozhou Tube Stewed Abalone Wing, Oyster Sauce Beef Tenderloin, Winter Melon Cup, Wenchang Chicken, etc.

3. Shandong cuisine, referred to as Shandong cuisine.

Features: fine selection of materials, delicate knife skills, pay attention to affordability, variety of colors, and make good use of green onion and ginger.

Representative dishes: sweet and sour fish, pot roasted elbow, fried lamb with green onions, sea cucumber with green onions, pot collapsed tofu, braised conch, fried oysters, etc.

Fourth, Jiangsu cuisine, referred to as Suzhou cuisine. It is composed of Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine, etc.

Features: fine production, according to the material, different seasons, thick but not greasy, fresh taste, pay attention to modeling.

Representative dishes: roasted party, Huaiyang lion head, called flower chicken, burned saddle bridge, squirrel osmanthus fish, salted duck, etc.

Chilled loin slices. Sliced garlic meat.

Chilled eggplant. Chilled three shreds.

Cold noodles.

Opening a restaurant depends on the location, size, and customer base of your store.

There is also the type of diet you are good at or preferred. to decide what store to open. There are hot stir-fries, **, noodle restaurants, snack bars, cold drink shops, and so on.

As for the hot summer, I don't think it's anything, no matter how hot the weather is, people still have to eat closed meals, and there is only one summer in a year, and three quarters are also the peak season for the catering industry. Now the air conditioner can also keep the store warm in autumn.

To open a restaurant, you must first have the conditions for applying for a health certificate: the store area is more than 25 square meters, and it will not affect the surrounding sedan chair deficit people, and you can consult the local health bureau for details.

Here's a suggestion for you.

If your store is in a commercial center, there are office buildings around, you can open a business ** store, if your store is in an industrial area, the main business is to do staff business, you can open a fast food restaurant, if your store is at the crossroads, ** large location, it is recommended that you bury a small hot and cold drink shop, buy some drinks, rock sugar water, bubble tea or something, but also some xiaolongbao simple meals and the like, because the weather is cold cold drinks will be less people to eat.

Finally, I wish you a good store and a prosperous business!

Cold noodles, cold drinks, fruits, whatever.

In recent days, the temperature has risen sharply in various places, and many restaurants have launched summer menus. A light diet can clear away heat, prevent heatstroke, absorb sweat, replenish fluids, and increase appetite.

For example, red peppers, corn, fungus, green vegetables, purple eggplant, cucumber, tomato, seaweed, winter melon, cocoon, edamame, bitter gourd, kelp, lily, chicken, duck, river shrimp and so on. These raw materials are not only natural, colorful, individual, easy to combine, low fat, easy to cook, but also easy to buy and inexpensive.

You can also choose lotus leaves, pumpkin vines, lemons, mint, mung beans to make seasonal dishes and drinks, which are not only fashionable and fresh, moisturizing and refreshing, but also have the effect of quenching thirst and appetizing taste.

Vegetable salad and fruit salad!

Summer appetizer: Beer duck "Ingredients".

4 duck legs, beer, dried chili, dark soy sauce, light soy sauce, cooking oil, salt, sugar, ginger, green onion, garlic, star anise.

1. Prepare all the above materials, wash the duck legs and chop them, slice the ginger, and cut the green onions.

2. Heat the wok, pour in a little cooking oil, add ginger slices, garlic cloves, green onions, dried chili peppers and star anise and stir-fry until fragrant.

3. Pour in the duck pieces, stir-fry over high heat, fry the duck pieces until the duck skin shrinks and turns white, then turn to medium-low heat and slowly stir-fry until the duck fat is fried.

4. Pour in a little dark soy sauce to color, add an appropriate amount of light soy sauce to taste, add a little sugar and salt and stir-fry evenly.

5. Pour in a can of beer (less than 1 cm of duck meat), cover the pot, and simmer for 25-30 minutes on medium-low heat.

6. After the duck meat is cooked and soft, reduce the juice on high heat.

Summer appetizer: pat cucumbers.

Ingredients》1 cucumber, cooked peanuts, sesame oil, light soy sauce, chili paste, sugar, balsamic vinegar, garlic, salt, chicken essence.

Method》1. Prepare all the above materials, clean the cucumber, put it on the board and pat it open with a knife, and cut it into small pieces.

2. Add a little salt to the cucumber and marinate for about 5 minutes, and after the cucumber is pickled, pour out the water.

3. Finely chop the garlic and crush the peanuts with a knife.

4. Add the pickled cucumber to minced garlic, peanuts, light soy sauce, sesame oil, sugar, chicken essence, balsamic vinegar, and stir well to absorb the flavor.