How to make fatty beef noodles in sour soup to satisfy cravings?

The two methods are introduced separately, the first method, ingredients.

Fat cow 1000 grams.

300 grams of noodles.

Sesame seeds 1 scoop.

1 spoonful of chopped green onions.

1 spoonful of millet pepper.

Chilli flakes 1 spoonful.

Light soy sauce: 3 scoops.

Two tablespoons of aged vinegar.

Sugar: 1 scoop.

Chili oil one spoonful.

Chili sauce 1 spoonful.

Coriander 10 grams.

Method steps.

Blanch the fat cow and set aside.

1 spoonful of sesame seeds, 1 spoonful of chopped green onion, 1 spoonful of millet spicy, 1 spoonful of chili noodles, drizzle with hot oil, stir well and set aside.

After the noodles are boiled, add three spoons of light soy sauce, two spoons of aged vinegar, one spoonful of sugar, and add a spoonful of chili oil + chili sauce + coriander + fat beef.

Set your alarm and turn down the heat.

Finish. Turn off the heat and share the delicious food with the family.

Precautions. Fat cattle should be blanched.

Pay attention to the time. The second method is the use of materials.

Salt 2 grams Fat beef 50 grams.

1 handful of enoki mushrooms.

1 serving of noodles.

2 millet peppers.

1 green onion 3 cloves of garlic.

1 coriander.

The preparation of fat beef noodles in sour soup.

Blanch enoki mushrooms.

Blanch the fat cow. Stir-fry the peppers and garlic until fragrant.

Add the sour broth and water and enoki mushrooms and bring to a boil.

Noodles bring to a boil. Mix together and sprinkle with chopped coriander.

Sweet and sour noodles with a lemony flavor

Ingredients: 1 tomato.

Fat cow 250 grams.

1 small handful of enoki mushrooms.

Lettuce 3 slices.

Shanghai green 1 piece.

2 green onions, 1/3 lemons.

3 small pieces of rock sugar.

3 scoops of light soy sauce.

Salt to taste 1 part of noodles.

The recipe for fatty beef noodles in delicious sour soup.

Wash the shallots, greens, lemons, tomatoes, and enoki mushrooms first.

Peel the tomatoes and soak them in hot water to separate the skin and flesh and peel them better.

Finely chop the tomatoes (chopped is better to boil the soup), and finely chop the green onions.

After blanching the noodles, soak them in pure cold water first, and blanch the fat cow and pick them up for later use.

Heat the oil in the pan, pour the tomatoes in and stir-fry a few times (this ** is a little mushy...).Then add rock sugar, add a little salt, and after boiling until soft, add water and wait for the pot to boil.

Put in the bottom of the fat cow pad, then put the greens, then pour the noodles together, add an appropriate amount of salt to taste, and then add light soy sauce. Water to boil (put the greens first because I personally like Shanghai greens, Shanghai greens are more difficult to cook).

In the last step, turn off the heat, squeeze the lemons, sprinkle the green onions, and remove from the pan

Tips: The fat cow must be blanched, so that the soup is very clean and delicious, and the fat cow eats hot pot directly because he does not drink the soup.

Steps to make fat beef noodles in sour soup:

1. Prepare the materials, cut half a head of garlic into garlic rice, cut a section of green onion into chopped green onions, wash an appropriate amount of rape, and take out the fat beef rolls from the refrigerator in advance to thaw.

2. Put chopped green onions, garlic and white sesame seeds in a small bowl, and the vegetable oil is more than usual to stir-fry until it is smoking, pour it into the bowl of garlic while it is hot to stimulate the fragrance of onion and garlic. Fry an egg while hot in a pan with boiling oil and set aside.

3. Put an appropriate amount of onion and garlic oil into a noodle bowl, add 1 tablespoon of lightly salted soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of rice vinegar and stir well.

4. Boil the noodles in boiling water, after the water boils, put 2 tablespoons into the noodle bowl, and then put the boiled noodles into the bowl.

5. Blanch the rape with the water in which the noodles are cooked, remove the rape and put it in a noodle bowl, then put in the fat beef roll and blanch it until it changes color.

6. Put the blanched rape and fat beef rolls on the noodle bowl, and finally put the fried egg on the noodles and sprinkle with chives.

7. For supper in winter, eating a bowl of sour soup and fat beef noodles is super satisfying, and even the soup is drunk.

A few simple steps to teach you to make a delicious sour soup fat beef.

What should you do with fat beef in sour soup? Come and get it

How to make fat beef in sour soup? Come and get it

Sesame millet, spicy green onion chili, pour hot oil and mix well, fry an egg, boil the fat beef, add the noodles, add the light soy sauce, vinegar oyster sauce and sauce.

How to make fat beef in sour soup? Blanch the fat beef rolls in the pot, stir-fry the minced garlic until fragrant, beat an egg, diced tomatoes, clear water fungus, golden mushrooms, add salt, chicken powder and pepper, and finally let's order chopped green onions.

Stir-fry the sauerkraut until fragrant, add water and enoki mushrooms, put cooking wine, salt and fat beef and cook until it changes color and comes out of the pot.

It seems to be a bland breakfast, but it is the child's favorite food, today's sour soup fat beef noodles.

The sour soup fat beef is served with rice, and one person can eat well.

Hi sisters, today I will share with you the practice of sour soup fat beef noodles.

Fat beef noodles in sour soup.

Ingredients required: Fatty beef, sauerkraut, noodles, chili, etc.

Cooking process ]:

1. Prepare the side dishes, add a little mustard to the fat beef noodles in the sour soup to taste better, clean the mustard and cut it into shredded mustard. Garlic and ginger sliced, millet spicy and Hangzhou pepper cut into chili rings.

2. Buy ready-made fat beef slices, wash and shred the sauerkraut with water.

3. Pour oil into the pot, and when the oil is hot, stir-fry the garlic and ginger slices together until fragrant.

4. After stir-frying, add the chili rings, and then stir-fry the sauerkraut in the pot, and the sauerkraut fried in oil is more fragrant and attractive.

5. When the sauerkraut is almost fried, you can fry the fat beef slices in the pot, and the mustard shreds should also be fried in the pot at this time.

6. After all the ingredients are in the pot, scoop a spoonful of sweet and spicy sauce into the pot, and then continue to stir-fry.

7. After stir-frying the sweet and spicy sauce and ingredients, add an appropriate amount of warm water to the pot.

8. In order to make the soup taste better, it is recommended to add thick soup treasure to the pot to taste.

9. After the soup is completely melted, cook for another 1 minute to taste the taste, and if you feel that the soup is light, add a little salt to taste.

10. Find a clean pot, add water to the pot and cook the noodles and remove them.

11. Put the boiled noodles in a bowl, half a bowl of noodles, and then add the soup base of the sour soup fat cow to it.

12. Add the prepared sour soup fat cow yards to the noodles, and the taste is really fragrant.

Fat beef noodles in sour soup, don't be too delicious!

Ingredients: pickled radish, ginger, garlic, green and red pepper, enoki mushroom, fatty beef roll, noodles, beer, lard, golden soup, salt, pepper, sugar, chicken powder, chicken juice, chopped coriander.

Steps: Step 1: Prepare a small piece of pickled radish and cut it into small cubes, cut the ginger and garlic into small pieces, and cut the green and red pepper into small rings.

Step 2: Cut off the roots of a handful of enoki mushrooms, and then break them apart.

Step 3: Add water to the pot and boil until it boils slightly, then put the enoki mushrooms into the pot and blanch for about one minute to remove the oxalic acid inside; Then use a colander to take it out and change it violently, control the moisture and set aside.

Step 4: Add a little beer to the pot to remove the fishy smell, then add the fat beef rolls, cook until the fat beef rolls change color, then use a colander to remove the water and set aside.

Step 5: Heat the pot and add a little cooking oil, then add a little lard to boil; Then put the cut ingredients into the pot and stir-fry until fragrant.

Step 6: Pour the pre-boiled golden soup (please refer to the ** released on November 22, 2020 for the specific preparation method) into the pot, season a little salt, pepper, sugar, chicken powder, chicken juice, stir well with a spoon and bring to a boil over high heat; Then put the blanched fat cow into the pot and turn off the heat with a little stirring.

Step 7: Add enough water to a boil in another pot, then put the noodles into the pot and stir well with a spoon. Because the noodles are relatively thick, you can continue to cook for about two minutes after boiling over high heat. If you don't know if the noodles are cooked, you can use your fingers to pinch the noodles, and if there is no white core inside, it means that they are cooked.

Step 8: Take out the boiled noodles and put them in a large bowl to cushion the bottom, then pour the boiled sour soup fat beef into the big pot, and then sprinkle a little chopped coriander to garnish, and a bowl of sour soup fat beef noodles with full color and flavor is ready!

Key points of production:

1.Don't blanch the fat beef rolls in the pot for too long, and remove them when they change color, otherwise they will get old and affect the taste.

2.You must add a little more water to cook the noodles, so that the cooked noodles will taste better.

The yellow soup has an attractive fragrance, and the noodles are chewy and elastic, and the mouth is full of sour, sour, spicy and spicy taste, which makes people can't stop eating! If you are also a lover of hot and sour flavors, this fatty beef noodle dish in sour soup is really not to be missed.