How to make a delicious hot pot soup base dip at home?

The method of the bottom: First of all, boil a pot of very fresh soup: Bottom: I usually buy boxed stock from the supermarket as the base, and pour it into the pot of the hot pot according to the ratio of stock and water 1:1.

If you have your own home, you can make your own stock. Soup for a chicken: Then make a chicken, cut it into pieces, wash it, then blanch it in a pot of cold water until the water boils, remove the chicken pieces from the pot, and wash the impurities. Put the washed chicken pieces in the pot of the hot pot with a base.

Then turn the hot pot on and boil for at least an hour. This is a very fresh soup and others: sometimes I will buy two pork stick bones at a discount, and then blanch them in the same water as the chicken nuggets, and then put them in the hot pot with the chicken nuggets.

If you have a very fresh soup, then you can make a soup base white soup: put some spices suitable for white soup in the previous fresh soup, such as anise, bay leaves or something, if you have leisure, you can soak some shiitake mushrooms in advance and put them in the spicy soup: if you have spicy ingredients, you can take peppercorns, dried chili peppers, bean paste, five-spice oil or something, but I usually buy a package of spicy soup base directly in the supermarket, one is convenient, and the other is that it may not be better than the supermarket buy.

When buying spicy soup base, pay attention to picking more oil, it is more fragrant when cooked. Pour the prepared spicy sauce or the spicy soup base you bought into the fresh soup and cook it for a while.

How to make a good soup A good soup pot is to have a good soup base, figuratively speaking, the soup base is like the soul of the soup. In this way, it shows how crucial the soup base plays in making soup. Here's how to make a common bone broth soup base:

1. Pork bone broth: How to make pork bone broth, wash the pork bones and backbones and chop large pieces, put them in a pot of boiling water to remove the taste of blood, remove them, put them into a soup pot with boiling water, add green onions and ginger pieces and cook for 3 4 hours. Pork bone broth can be used to make a variety of soups, and it can also be used as a base flavor to flavor.

Assorted fruit and vegetable broth has a variety of colors, due to the different proportions of vegetables and fruits, it is both nutritious and arouses appetite, and is used for boiling conditioning soup of seafood, fruits and vegetables. Although there are many seasonings in the soup, it is important not to mix them indiscriminately, otherwise not only the taste will be confused, but the taste will not be able to talk about the unique, delicious and pure thickness.

How to make a delicious hot pot soup base dip at home? At home, small chicken thighs and big bones, plus a variety of condiments, green onions, ginger, peppercorns, star anise, boil for more than two hours, the soup is boiled, dip with sesame paste, make a little leek flower chili oil, and then buy some fermented bean curd soup, so that it is done, and it is very safe to eat it yourself, which is clean and hygienic.

When it's cold, the meals in the hot pot restaurant will also**, because this time is the peak season for eating hot pot, so the owner of the hot pot restaurant will also take advantage of the peak season to make more money. But in fact, compared with the hot pot at home, the hot pot outside is still more affordable and cleaner at home. Eat hot pot when it's cold, it's better to eat at home when you go out, teach you to stew hot pot soup like this, so fresh that you have no friends!

The reason why many people like to go out to eat hot pot is because they don't know how to make hot pot soup base, they are usually bought in the supermarket, and the ready-made hot pot base is directly heated and boiled and then boiled with various ingredients to cook and eat, so it doesn't feel delicious to eat, and the sauce is not fragrant. But I didn't know that the hot pot soup could still do this, it was simple and delicious, so fresh that I had no friends.

When we are stewing hot pot soup at home, we can prepare some fish bones or seafood, such as flower nails, fish, shrimp, etc. After the seafood is cleaned, put it in a wok, stir-fry slowly over low heat, stir-fry until fragrant, add warm water, stew a delicious seafood soup, and then remove the seafood from the pot. Put dried chilies, Sichuan peppercorns, star anise, bay leaves, cinnamon and other seasonings in another wok and stir-fry until fragrant.

Then put in the hot pot base prepared in advance, and you can choose a slightly spicy or spicy texture according to your taste. After boiling, you can add your favorite vegetables or meat products to eat, and it is more delicious than the hot pot soup base made in a hot pot restaurant, and it is easy to learn. After eating, you will feel very warm, and the whole room is filled with the delicious smell of hot pot.

If you want to make a delicious hot pot soup base dipping sauce at home, then the easiest way is to choose fresh fish and shrimp as the hot pot base, and then add light soy sauce, green onions, ginger, garlic, and chili peppers as the seasoning.

A dipping sauce suitable for northerners is sesame paste, aged vinegar, leek flowers, white sugar, shrimp oil, cooking wine, light soy sauce, and bean curd, which is full of northern flavors.

If you want to eat the seasoning suitable for Chongqing spicy pot, choose sesame oil, millet pepper, garlic, sesame, chopped green onion, and coriander, which not only retains the spicy taste, but also improves the mellowness, and it is very satisfying to eat.

When eating hot pot, you can choose ginger juice as a dipping sauce for original seafood such as fish, shrimp and crabs, and the taste will also have a different taste, such as sesame oil, minced ginger, light soy sauce, balsamic vinegar, and sugar, which can highlight the taste of seafood.

Ingredients: Sauce: 40g soybean paste, 15g minced garlic, 10g light soy sauce, 2g sugar Ingredients: 50g fatty beef rolls, 60g Chinese cabbage, 5g green onions, 100g tofu, 30g crab mushrooms, 3 shiitake mushrooms.

Method: 1. Sauce preparation: soybean paste, minced garlic, light soy sauce, sugar, stir well.

2. Put Chinese cabbage, tofu, crab mushrooms and shiitake mushrooms in the pot in turn, pour in the prepared sauce and water, and bring to a boil over high heat. (You can put in any fungus you like).

3. After boiling, add the fat beef rolls and green onions. Once brought to a boil over high heat, enjoy hot.

How to make a delicious hot pot soup base dip at home? The hot pot soup base can be made with beef broth, and some of your favorite seasonings are appropriately put in the beef broth. For example, pepper, pepper, ginger powder.

At home, you can boil some big bone broth as a hot pot base soup base garlic hot pot flavor dish.

1. Features: The taste of this seasoning is relatively strong and fragrant, and the point is that any hot pot can be controlled.

2. Raw materials: sesame oil, garlic, salt, monosodium glutamate, vinegar.

3. Production: We can take an appropriate amount of sesame oil, monosodium glutamate, garlic paste, salt, vinegar and other seasonings and stir it evenly, and then put it on a plate to eat.

Hello. Buy pork bones, beef bones and sheep bones for the hot pot soup base, preferably large bones such as tube bones or spine bones, and use a casserole to slowly sslightly sway him for four or five hours, so that the hot pot soup base will come out.

The dipping sauce comes according to your taste, and some people just don't eat the dipping sauce. Some people deal with it with a bottle of old godmother, and some people even go straight to sesame paste.

A good dipping sauce, the spices and ingredients he needs and other various sauces takes about twenty or thirty people, so it is actually quite troublesome to make.

Preparation of soup base.

The first thing to do is to boil a pot of soup that is very fresh.

Base: Generally, the boxed stock (1L) from the supermarket is used as the base, and the ratio of stock to water is 1:1 poured into the pot of hot pot.

A chicken: Then make a chicken, cut it into pieces, wash it, then blanch it in a pot of cold water until the water boils, remove the chicken pieces from the pot, and wash the impurities. Put the washed chicken pieces in the pot of the hot pot with a base.

Then turn the hot pot on and boil for at least an hour. This is a very fresh soup.

Others: Sometimes when there is a discount on pork stick bones, I will also buy two pork stick bones, and then blanch them like chicken nuggets, and put them in a hot pot with chicken nuggets. Once you have a fresh soup, you can make a soup base.

White soup: Put some spices suitable for white soup in the previous fresh soup, such as anise, bay leaves, etc., and you can also soak some shiitake mushrooms in advance. Spicy soup:

If you have spicy sauces, you can take Sichuan pepper, dried chili peppers, bean paste, and five-spice oil to match, but I usually buy a package of spicy soup base directly from the supermarket, one is convenient, and the other is that what I prepare may not be better than what I buy in the supermarket.

If you want to challenge the spicy base by yourself: first add oil, pour more, and the vegetables in the back will absorb oil very well. Then put peppercorns and put more!!

Sichuan pepper is the soul of the bottom of the pot, that is, to turn the oil into the feel of Sichuan pepper oil! Put the dried red pepper, ginger garlic, and green pepper (cut into small pieces), and put the hot pot base in and stir-fry to melt. Then put the boiled stock down and boil, and a beautiful pot of hot pot base is complete!

How to make a dipping sauce: The right dipping sauce will have a great flavor effect on the ingredients.

1.Sesame sauce dipping sauce is best paired with food: lamb and fat beef.

Most of the canned sesame sauce available on the market is not suitable for direct consumption, and it needs to be treated in advance to whip the sesame sauce. This means adding two to three tablespoons of hot water (or hot soup base) to the sesame sauce and stirring it. In order for everyone to have the best experience, provide some more collocations, which can be used as appropriate:

Sufu (red bean curd is preferred), leek flowers, sesame oil, sesame oil, red oil (chili oil), minced coriander, soy sauce, sesame seeds, etc. It is more commonly served with sesame sauce + fermented bean curd + leek flowers.

2.Chili rings (finger peppers) + sand tea sauce + soy sauce are the best food to match: most of the dishes. Upgraded version: On the basis of the original, add minced garlic and chopped green onion.

Best food pairing: Same as above, suitable for people with heavier tastes.

Self-created version: On the basis of the original, add mustard oil. Best food pairing: chicken, beef, mutton and other meat dishes and seafood 3Chopped green onion + garlic + sesame seeds + a little soy sauce (coriander optional), then add a small tablespoon of hot pot soup base to the bowl.

Best food to go with: All hot pot ingredients with spicy as the base of the pot.

4.The best food with light flavor seasoning series: suitable for eating vegetables, seafood and other dishes.

Prepare a pot of oil and heat it up.

When the oil is about to boil, add some water. This is the key, the purpose is not to let the temperature of the oil too high, otherwise the seasoning will be burned, and there will be a beard in the base.

After the oil is boiled, add the dried chilies, fresh peppercorns, white herbs, cumin, and bay leaves. Of course, you can also add some spices, grass fruits, bean paste and the like according to personal taste. But not too much, otherwise there will be miscellaneous smells and it will appear impure.

Keep stir-frying, two hours, and it's almost there.

At this point, the oil has turned red.

The flavor of the seasoning basically enters the oil.

If you want the hot pot oil to have an aftertaste, it must be stir-fried twice.

Separate the oil from the pan.

This is the bottom material that is filtered out. The fragrance is all in the oil, and it is useless and can only be thrown away.

Put the cooled oil into the pan and bring to a boil again.

Note that the oil must be allowed to cool before it can be reheated. Reason, think for yourself.

When the oil pan is boiling, add the green onions first.

Then add the garlic sprouts.

Boil the green onions and garlic sprouts for about 10 minutes.

Then peppercorns in turn and white sage.

Add the bay leaves. Finally, add the dried chili peppers.

The oil in the pan is getting redder and redder, and after more than an hour, wait for the second base aroma to completely enter the oil, and it will be fine. Separate the oil.

Patience just takes time and keeps stirring.

Add the red oil to the bone broth.

Authentic Sichuan material. Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This kind of seasoning is suitable for people who do not eat spicy food, and it should be dipped in mutton, beef, live shrimp, clams, river mussels and other live and fresh main ingredients.

Oyster sauce. Sesame paste (or peanut butter, first mix it into a thick paste with cold boiled water, then add the fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger, sesame oil, and then mix into a thin paste. This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

Red oil garlic sauce. Stir-fry the red oil in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together. This kind of seasoning is spicy and fragrant, suitable for the taste of a variety of people, and should be accompanied by fish, loin, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

Strange flavors. First, cut the red pepper finely, add vegetable oil to the pot and burn it until it is 90% hot, add the finely minced pepper and fry it thoroughly, pour it into a bowl, and then add other ingredients and mix it together to form a paste. This kind of seasoning is mainly spicy, with a variety of flavors, suitable for a variety of meat and vegetarian dishes and other main ingredients.

Sesame soy sauce. Add a small amount of cold boiled water and mix with sugar, monosodium glutamate and sesame oil. This ingredient is suitable for all kinds of hot pot.

How to make a clear soup seafood hot pot.

You need to prepare fish dumplings, fish rolls, tomatoes, fresh chilies, soup treasures, cuttlefish balls, oysters, scallop meat, and eastern star groupers. Add an appropriate amount of oil to the pot and heat it, you can put the fish bones in it and fry it, you also need to add some ginger to fry it together, wait until the color changes, add an appropriate amount of water, add the thick soup treasure to boil, put the chili tomatoes in, and then add shellfish, cook until the opening, you can put in other ingredients and eat together.

What can be put in a clear soup seafood hot pot.

You can put coriander and shiitake mushrooms, which can achieve a certain seasoning effect, making the taste of the hot pot more intense, and the flavor of the mushrooms can also penetrate into the hot pot, generally you can put 3 or 4, so that the taste can be stronger.

You can also add some shredded tofu, shredded tofu is a small cold dish, and the taste of shabu is also quite good, you can also put yuba fritters, yuba has a fragrant taste, and the taste of fritters is also very good, so that the soup of the hot pot enters the fritters, and the taste can become better.

You can also add some prawns, seafood hot pot prawns must not be less, the shrimp meat is very delicious, and the nutrients are very high, eating some properly can supplement the nutrients needed by the body.

You can also put instant noodles, eating hot pot instant noodles is also indispensable, many people will add some instant noodles when the hot pot is almost eaten, and then put a few green vegetables, so it is like cooking instant noodles, after cooking, pour it into the bowl, put some soup dipping sauce, the taste is very good.