What are the benefits of drinking green pu erh? What kind of tea does he belong to?

Green Pu'er tea, like green tea, is cold in nature, mainly can clean the intestines, and has the effects of lowering lipids, refreshing, lowering blood pressure and **. People with cold stomach and bad stomach should not drink!

It has the characteristics of green color, fat rope, sweet aftertaste, and long aftertaste after drinking, and has the effect of relieving fever and moistening throat and quenching thirst, and feels cool to drink in midsummer.

High-temperature killing, timely rolling, rapid drying and other processes prevent the fermentation of buds and leaves, maintain the original color of the tea, and then knead and form to dry, dry or fry to make green tea.

Categories: Leisure Hobbies >> Tea Art.

Analysis: No, the Yunnan Provincial Bureau of Quality and Technical Supervision announced the definition of Pu'er tea in March 2003: Pu'er tea is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan Province as raw materials, and then fermented and processed.

It is generally classified as black tea, and green tea is a non-fermented tea.

The above expression has three definitions: first, large-leaf tea in a certain area of Yunnan Province. The second is to use the sun drying method. The third is after post-fermentation processing.

This definition includes not only the natural fermentation of Pu'er tea (storage is also a processing method) of Yunnan large-leaf varieties of dried Qingmao tea and its finished products, but also the artificial fermentation and natural fermentation of Pu'er tea today.

After fermentation and aging, its strong flavor can be converged, and the miscellaneous flavor is lost, turning into mellow and sweet. Pu'er tea is mild, neither as cold as green tea, nor as strong as black tea, with a unique charm of aged fragrance, mellow and smooth. After artificially fermented Pu'er tea is processed, it must be stored for three years or more.

Yunnan Pu'er tea naturally and slowly ferments over time, and after a certain year, the inner aroma is condensed and the vitality is more and more abundant. Yunnan large-leaf tea has found its own home in natural evolution, and has shown its unique value through post-fermentation.

The sensory requirements of Yunnan Pu'er tea: its appearance is brownish red, the inner soup color is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is brownish.

In terms of production, "Pu'er tea" is divided into two categories: Pu'er loose tea and Pu'er tight tea. Pu'er loose tea, the traditional categories are hairy tips and coarse leaves, and now it is divided into six categories: Pu'er green tea, Pu'er green tea, Pu'er black tea, Pu'er black tea, Pu'er yellow tea, and Pu'er white tea.

The quality of Pu'er green tea is characterized by clear soup and green leaves, and its preparation method goes through three processes: killing, rolling and drying. The purpose of finishing is mainly to destroy the acidity in the fresh leaves through high temperature and facilitate rolling. The purpose of kneading is to tighten the tea strips, properly destroy the leaf tissue, and make the tea easy to brew.

The purpose of drying is to evaporate water, tighten the cords, reveal the aroma, and enhance the color.

Traditional Chinese medicine believes that Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving the surface, relieving cough and rejuvenating Jin, invigorating qi, and prolonging life.

Modern medical research on the efficacy of Pu'er tea has reached more exaggerated conclusions, that is, Pu'er tea has the ability to warm the stomach, **, lower lipids, prevent arteriosclerosis, prevent coronary heart disease, lower blood pressure, anti-aging, anti-cancer, lower blood sugar, antibacterial and anti-inflammatory.

It has more than 20 effects, such as reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, aiding digestion, anti-poisoning, preventing constipation, and relieving hangover.

Among them, the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar are particularly prominent.

Lipid-lowering, **, antihypertensive, anti-arteriosclerosis.

Anti-cancer and anti-cancer.

Nourish and protect the stomach at an appropriate concentration.

For healthy teeth and mouth care, Pu'er tea contains many physiologically active ingredients.

Anti-inflammatory, sterilization, treatment of dysentery.

What you said about black tea and green tea is not accurate I think you mean to say raw tea and ripe tea It's winter Or should you drink cooked pu-erh Drinking raw pu-erh in winter is cool Cooked pu-erh effect is to nourish the stomach and lower lipids and blood pressure The effect of raw pu-erh is to cleanse the intestines and lower lipids and blood pressure **.

Pu'er is divided into raw and cooked.

The nature of raw tea is close to that of green tea, but it is more domineering, and people with weak stomach and cold stomach are generally not suitable for drinking.

Ripe tea is fermented, a few warm and sweet nature, it is good to maintain the stomach, but people with constipation are exempt.

Some of the ingredients in Pu-erh do have a certain effect on controlling fat absorption, but if you want to take Pu-erh to lose a lot, it is not scientific and rigorous, I can only say that Pu-erh has a better effect on weight control, and the key lies in your mouth and your legs.

As long as it is local to Yunnan and has the certificate of origin and QS certification, you can rely on it. It's better to sell it in a specialty store, so that it is more genuine. After you enter the store, take a look, if the store only sells a specific brand, so you can rest assured, if the store sells all brands, this is mostly the master of speculation.

The quality of Pu'er tea in the selected tea firm is good, and if you believe it, 721 in the first 3142 and 061 in the rear

By the way, let's talk about the ** aspect of things:

A friend who is very familiar with Pu'er tea gave me an account, and I think it makes sense. In Yunnan Pu'er tea, the large leaf sun-dried green platform hair tea is about 30 yuan a kilogram, plus the related costs of making 357 grams of tea cakes and the reasonable profit of the manufacturer, ** should be about 20 yuan; If it is arbor tea or ancient tree tea, it should be more than sixty or seventy yuan; If it is an ancient tree tea produced in famous mountains such as Qianjiazhai and Bangwei Mountain, the ** of each cake should be about 1780 yuan. My friend revealed the secret of those low-priced teas, one is to use "rain tea" to reduce costs, and the other is to use non-Pu'er foreign tea leaves to pass off as Pu'er tea.

If you come across the so-called aged ancient Pu'er tea that also includes postage for more than ten yuan per cake, you should pay more attention to it.

It is said that Pu'er is a post-fermented tea, which is mainly for ripe Pu'er that has been fermented, and many people will classify Shengpu as green tea, because his pre-process is the same as green tea.

But there are many people who disagree with this statement, and the freshly made may be counted, but the raw pu that has been left for a few years has been partially fermented and cannot be regarded as green tea.

This question has been debated endlessly, and there is no unified answer until now, but many people think so, the name of Pu'er is named according to the name of the place, and Shengpu can not be regarded as finished tea, only semi-finished products, and only when it reaches the stage of ripening Pu can it be regarded as finished tea.

But the semi-finished products are all commodity, are they considered finished products?

So far, there is no conclusive conclusion on this issue, and everyone can see it at first glance.

It belongs to green tea! It is said that it is a healthy tea, which is a specialty of our Pu'er.

It's black tea, and I haven't heard reliable evidence that it can**.