How to make steamed buns in the microwave How to heat steamed buns in the microwave

I am a person who likes to use the microwave to heat the steamed buns to eat, my home microwave oven is mechanical, put it in a clean plastic bag or put it in a covered microwave bowl when the microwave hot steamed buns are needed, but you need to pay attention to the following:

1.Fresh steamed buns are cold.

Defrosting Setting: Put it in a plastic bag and heat it for a few minutes.

2.Refrigerated steamed buns.

Defrosting Setting: Put in a plastic bag and heat for 2 minutes.

3.Frozen steamed buns:

Defrosting Setting: First quickly put the frozen steamed buns in cold boiled water and put them in a plastic bag to heat for 3 minutes.

2.After taking out the hot steamed buns from the microwave, be quick.

Take out the steamed bread, otherwise the hot air of the steamed bread will be stuffed in the bag, and the skin of the steamed bread will be soaked in soda and turn white, losing its original flavor and not delicious.

Hehe, that day I took a steamed bun (cooked) and wanted to heat it in the microwave before eating, who knew that after taking it out, I couldn't eat it, I couldn't bite it, the steamed bread noodles died, maybe the heating was from the inside out, I really don't know what the reason was, the steamed bun was wasted. Looking at it this way, not everything can be put in the microwave

Here's how to heat steamed buns in the microwave:

1. First of all, use a microwave oven to heat the steamed bread, heat as much as you eat each time, not too much, and the heating time of each steamed bread is between 30 seconds and one minute, not more than one minute.

2. The second precautionary microwave oven is best to use a glass lid when heating. This prevents water evaporation and preserves the fluffy texture of the steamed buns.

3. The third method can be rinsed with water before the steamed bread is heated, so that the surface of the steamed bread can be filled with water, and it will not be so dry when heating.

4. The fourth method can put a glass of water in the microwave oven at the same time when heating, so that the heated steamed bread is also softer and tasty.

5. The fifth precaution is that the heated steamed buns should be eaten while they are hot and should not be left for too long.

6. The sixth precaution is not to heat it repeatedly. The steamed buns can be heated once, and they can be eaten immediately after heating.

If it is a fresh steamed bun that is heated and cool, put the steamed bread in a plastic bag, put it in the microwave, turn to the thawing setting, and heat it for one minute.

If it is leftover steamed bread refrigerated in the refrigerator, it is still placed in a fresh-keeping bag, and the microwave oven defrosts it for a minute and a half.

If you take it out of the freezer to freeze the steamed buns, dip the steamed buns in a little water, then put them in a fresh-keeping bag and thaw them in the microwave for three minutes. Note: 1. Do not heat the steamed bread with high heat, it will dehydrate the steamed bread quickly, make the middle of the steamed bread hard, and affect the taste.

2. Take out the steamed bread immediately after it is hot, otherwise the hot air stuffing in the bag will make the skin of the steamed bread white and not delicious. 3. You can adjust the heating time appropriately according to the power of your own microwave oven, and try to adjust it if the time is short at first.

Microwave heating is done directly into the interior of the food, and the moisture evaporates easily, which can cause the food to harden. So microwave heating steamed buns is still a bit tricky. Otherwise, the steamed bun will easily become hard.

First, add water method, first take a plate, add a small amount of water to the plate, and put a pair of chopsticks on it, then put the steamed bun on top of the chopsticks, heat it in the microwave, and heat it over medium-low heat for a minute; Or put the steamed buns under the faucet and rinse them, put them on a plate, heat them over medium-low heat, and heat them for one minute; Or you can put the steamed buns directly on the plate and put a glass of water next to it.

Second, the sealing method. Put the steamed buns on the plate and use a bowl to turn the steamed buns upside down, almost heating them over medium-low heat for about a minute; Or wrap the steamed bread in high-temperature plastic wrap and heat the steamed bread in the microwave for about a minute, pay attention not to take too long, the water will not evaporate, it will not be delicious, and it will become hard.

The above methods can heat the steamed bread in the refrigerator, of course, if the steamed bread is placed in the frozen, it should be thawed first, and then the steamed bread can be put in the microwave oven and slowly heated over low heat, when heated in the microwave oven, it is best to use porcelain or glass containers, not to use metal easy, and one thing is to pay attention to the time, if you accidentally overheat the time, with the same method, with water will still become soft and sweet.

Blessed are office workers! The microwave oven can also heat the steamed buns, and the effect is no worse than steaming.

Prepare the ingredients Tools: 2 steamed buns, 100 ml of water, 1 plate, microwave oven.

Steps. First, rinse the steamed bread with water first, so that the surface of the steamed bread is fully covered with a layer of water. See image below

Steps. 2. Fill the plate with water.

Steps. 3. Put the steamed buns with a moist surface on the shelf, and put the plate full of water under the shelf.

Steps. 4. Set the microwave oven mode to "bread steamed bread", if the microwave oven does not have this option, set it to normal heating, first set the heating time for one minute, and continue to heat if the steamed bread is not hot through.

Steps. 5. Open the door to see if the steamed bread is hot, the hot steamed bread is usually steaming, if the steamed bread is not hot and the surface is dry, then rinse it with water to keep the surface moist and continue to heat.

Steps. Sixth, the finished product.

The steamed bread can be heated directly in the microwave oven, but the time can not be turned too long, too long will make the steamed bread dehydrated and hard, generally turn for one to two minutes.