What are some of the foods you least acceptable?

If you want to ask me what are the most unacceptable foods, then bitter gourd is the least acceptable to me, although bitter gourd can clear heat and reduce fire is a very good ingredient, but for me I can't eat this kind of dish, I think he is really, very bitter, when in my mouth really makes me difficult to swallow.

The most unacceptable food for me may be the folded ear root, because I ate it once when I went to the south before, and I felt that the folded ear root was really unpalatable, so bitter why would anyone eat it, so I immediately vomited after taking a bite at that time, and never ate the folded ear root again, this is really the most unacceptable food for me.

The most unacceptable food for me is snail powder and stinky tofu, although people around me say that they are delicious, I still feel very smelly, when approaching stinky tofu, I can't accept the taste, and the snail powder gives me the impression that it stinks to the extreme, and it is not a delicacy at all.

The food I don't accept the most is a food like stinky tofu, because it smells so bad, but it tastes very fragrant, and such a strong contrast makes me feel particularly uncomfortable, because when I smell it, I can always be particularly disgusting.

The most unacceptable food for me is stinky tofu, I don't know why this food was born, this food is really hard to swallow, after I ate it last time, I vomited all the food in the morning, it feels really hard to say, I am, I will never eat this thing again, this taste and this texture are the same smelly, it's not the so-called smelling and eating fragrant, eating is also very smelly.

Personally, I can't accept shiitake mushrooms as a food, because when I smell shiitake mushrooms, the whole person will be very uncomfortable and even want to vomit, so if many people eat shiitake mushrooms in front of me, I will be very unbearable, because I once accidentally bit a mouthful of shiitake mushrooms when I was a child, and I really vomited on the spot, and I really couldn't stand the smell.

The most unacceptable food for me is durian, I think both the taste and the texture are unbearable, every time I eat it, I feel like I want to vomit, and it's not like others say, smelling and eating is really uncomfortable, it will be nauseating, I say seriously, I can't accept it.

The food I don't accept the most is shiitake mushrooms, I really hate eating shiitake mushrooms, I want to vomit when I smell it, but I don't know why the people around me like to eat shiitake mushrooms, so every time I eat with them, I basically have to endure the bad smell of shiitake mushrooms.

Take a look at the foods that are hard to accept, which one are you least acceptable?

China is a country with a rich food culture, and the characteristics of different cuisines vary greatly. However, due to the influence of various factors such as geographical environment, history and culture, ethnic customs, etc., the special cuisine of some places may be difficult for some people to accept. Here are some of the local Chinese specialties that may be apprehensive or difficult to accept:

1.Scorpions, grasshoppers and other insect food: In some places in southern China, such as Guangxi, Yunnan and other provinces, people have the habit of eating scorpions, grasshoppers, centipedes and other insects.

These insect foods may be unacceptable in terms of taste, smell, etc., but they are considered a precious delicacy in the local area.

2.Animal offal food: In many places in China, such as Sichuan, Chongqing and other provinces and cities, people have the habit of eating animal offal, such as pork liver, duck intestines, tripe, etc. These foods may be unacceptable because of their taste, smell, or the way they are prepared.

3.Stinky Tofu: Stinky tofu is a very famous snack in southern China, which is made by soaking tofu in fermented stinky water to give it a unique stinky taste.

For some, the smell may be overwhelming, but it is a very popular local snack.

4.Fermented foods such as pig blood and tofu: Fermented foods such as pig blood and tofu are common in southern China. The production of these foods produces some special smells and textures that are difficult for some people to accept.

5.Poultry food such as pigeons and crows: In some places in southern China, people have the habit of eating pigeons, crows and other birds. These foods may be unacceptable due to their taste, smell, etc., but they are considered precious local delicacies.

In short, everyone's level of acceptance of food is different, but this does not prevent those local specialties from becoming a proud cultural heritage and historical inheritance of the local area. If we have the opportunity to try these delicacies, we can also open ourselves.

Food that I can't accept:

1.Folded ear root.

A while ago, there was a yogurt called Folded Ear Root that caused a sensation in the entire food world, causing heated discussions among many netizens, this dish is also called Houttuynia cordata, which is particularly common in the southern region of our country, and southerners also call it Folded Ear Root. This kind of ingredient belongs to a kind of weed, because of its special taste, there is a strong fishy smell, so many people like to use it to make tea to drink, or it is used for cold salad, Yueyue's aunt family especially loves to eat cold salad folded ear root, said that the stronger the taste, the better it is, but for friends who don't like its taste, the taste of folded ear root makes people feel very disgusting after smelling it, and there is no way to eat it, but what about this kind of weed, people who like him and people who like him are half, So it's a kind of food that is more contentious.

2.Hairy eggs. Mao chicken 100 eggs are also known as Wang eggs, chicken eggs, hairy eggs, etc.

Fujian is called egg fetus, and Jiangsu and Zhejiang are called Wang eggs or happy eggs. In the vicinity of the vegetable market or night food stalls, you will often see a big oven that sells this kind of hairy eggs, baked hairy eggs, remove the head, the part of the bones is very crispy and can be eaten directly, the part of the egg yolk is cut and fried, it is particularly elastic and very fragrant, one side of the water and soil and one person, the locals especially love to eat this kind of food, and it is also called high nutrition, friends who go there as guests will be invited to eat this kind of hairy eggs, and you can understand a truth when you see people eating hairy eggs: it turns out that the eggs can pick out the bones inside.

3.Snail flour.

The delicacy of snail noodles belongs to the special noodle dish in Liuzhou, Guangxi, for the snail noodles, its taste is particularly strong, and people who like to eat this kind of noodles want to have a small bowl almost every day. But for snail noodles, many people have difficulty accepting its taste and smells stinky. The reason why snail flour has such a stinky smell is mainly due to the rich sour bamboo shoots contained in it, which will have a special taste after special fermentation, but if sour bamboo shoots are not added to the snail flour, the snail powder will lose its soul.

Yueyue has a friend who loves to eat snail noodles, and every time his mother buys it, she asks him to find a room alone to eat before coming out, and he is never allowed to eat in the restaurant. According to experts who love to eat snail noodles, the snails in March are the fattest, and the old chicken, barrel bones, and snails are added to twenty or thirty kinds of spices to boil until they are boiled into a thick soup, which can fully release the nutrients. Diners said that they were not used to the smell for the first time, but the more they ate, the more addictive they became.

The first cow deflated pot.

In ethnic minority areas such as Guizhou, Yunnan, cattle are often slaughtered, the grass in the intestines and stomachs of the cattle is not completely digested, the juice is squeezed, and then put into a pot of Chinese fire with Chinese herbs and spices to make an authentic beef deflated hot pot soup base. In this way, I guess that the soup base made by the stove world originally had a rotten smell! Coupled with boiling in a pot, this smell will immediately drift to a radius of ten miles, which can be described as stinking.

This thing is really close to it, and you can't stand it, let alone talk about it.

The second golden cicada.

I remember the first time I went to a friend's house in Shandong to see this special delicacy, I was completely stunned and didn't dare to move my chopsticks. This known developmental state of the larvae is a local specialty, and it is also expensive, and many locals like to eat it. But the appearance of the bug still makes Jean very psychologically stressed.

Despite my friend's repeated persuasions, I still couldn't accept it, and I really couldn't put my mouth shut.

The third Houttuynia cordata.

It is also called Ori Ear Root It has an indescribable strange taste, which really makes many people unbearable, but there are also many friends around me who love to eat, and this is also a relatively polarizing food. Many people like to eat cold houttuynia cordata, and many small shops on the roadside in Sichuan will also have this dish, but I really can't accept it, it really literally, a fishy smell, or rotten fish, once my girlfriend secretly fed me a little Although I haven't eaten it, my first reaction is that Houttuynia cordata vomited on the spot This taste really makes me sick.