What are some of the eating habits of Indians that are not acceptable to Chinese?

Indians eat extinct animals, and China will say bluntly when they see it: Will you get sick if you eat it?

For us Chinese, basically many things can be eaten, whether it is flying in the sky, crawling on the ground or swimming in the sea, whether it can be moved or not, as long as there is no harm, direct frying can be eaten, but just such a food makes many Chinese food bluntly fearful.

India is a religiously rich country, so most Indians don't eat beef. They consider cows to be sacred animals. There is also a religion in India, which is Islam. Islam does not eat pork. What meat do Indians eat every day?

It is understood that the majority of Indians eat fish, while the 1.3 billion people in India eat fish? What kind of fish is needed to feed so many people? There is a type of fish, it is the scavenger, also known as the garbage fish, which can survive basically as long as there is water, and the rate of reproduction is amazing.

When the Indians found such a fish, it was like looking for treasure. Many boats are frantically fishing for scavengers from different rivers every day. In order to meet the needs of more and more people, the amazing reproductive power of the scavengers cannot keep up with their needs, and the amazing fecundity of the scavengers cannot keep up with their needs.

Now they are even almost extinct! Many Chinese food products said bluntly after seeing them: Will you not get sick after eating? .

In fact, scavengers are very similar to snails. He has a lot of parasites on him. For an ordinary person, after eating a snail, he will basically be hospitalized in the afternoon. But Indians may not be ordinary people. The Ganges River is the most eye-catching thing in India.

No matter how dirty the Ganges is, Indians believe that the Ganges and the Ganges will wash the dirt out of their bodies. There are even special water plants that package the Ganges into mineral water and sell it all over India. In addition, there is a method of removing dirt from the body in India which is cow urine.

Indians drink cow urine directly from cows and it goes directly into their stomachs without any treatment. In such a magical country, how can their people get sick after eating scavengers?

It is not recommended that you try such foods. If a person is not careful, he may go to the hospital a few hours later. We should be careful when traveling.

I can't see any particular food to eat. Before eating, it is best to know in advance what it is and whether it is poisonous or not. After all, it's always right to keep an eye out there, you say?

Indians value cow urine, and they take out the long-preserved cow urine to receive guests during festivals, which is a habit that Chinese cannot accept. Many Chinese are reluctant to drink.

First of all, India's food hygiene is very poor, and it is eaten directly by hand, and some are wrapped in leaves; Secondly, many dishes in India are made of meat and vegetables, which is unappetizing.

The most unacceptable to the Chinese is the "hand pilaf", Indians eat with their hands, with their left hand, grasp the food, dip some sauce directly into the mouth. Most Chinese people feel that this is unhealthy, unhygienic, and unacceptable.

Indian flying cakes, this kind of cake is very large, that is, the Indians beat it piece by piece.

Indian cut watermelon, cut directly on a dirty board, is hard to eat.

Curry lamb and onion rice, this meal is Indian home cooking, but when it is cooked, it makes people feel unappetizing and has a strong smell.

Indian food is definitely made by the chef, and the chef is also Indian. There are four major problems with Indian health.

2.The problem of water. The largest river in India is the Ganges.

The Ganges has a high status in the hearts of Indians. But is that really the case? Indians bathe in the Ganges while taking water for their lives, which is barely acceptable.

What's even more bizarre is that Indians also dump all kinds of household garbage into the Ganges. To make matters worse, the Indians would dump the carcasses of both humans and animals into the Ganges. It's terrifying to think about!

But Indians still fetch water in the Ganges and bathe in the Ganges without fear.

3.The problem of cooking in the open air.

Indians love to cook in the open air, why do they cook outdoors, is it really not "dirty"? Here's why:

The first reason is that because the civilian families in India are very simple, there is basically no independent room as a kitchen, so they do it outside.

The second reason is that the weather in India is a tropical monsoon climate all year round and it is located in a highland area, and the average temperature in India is around 40 degrees Celsius in summer. And it will reach 50 degrees in a few hours at noon, if you cook in the house at such a temperature, it is estimated that it can heat people to death, and the cooking smoke in the house is very large, so you can cook outside, and you can also bathe in the cool breeze.

4.Problems with toilets.

There are not many public toilets in India, and there is no way to wash and disinfect your hands when you go to the toilet, which exacerbates the problem of contamination in the food preparation process.

Because in India every city is very dirty. So even if Indian food is clean, there are a lot of bacteria. So it's very unhygienic.

This is a problem of their habits, Indians are used to eating with their hands, and the lack of water in India is more serious, and the Indian side is poorer, and the temperature is relatively high, and there is no independent cooking room at home, so most of them cook outside in the open air.

Because of national customs. First of all, India's food safety management is not so good, and the local people in India have relatively low hygiene requirements, so it is so unhygienic.

Most Indians are influenced by religion, different religions have different taboos, some meats are no longer edible in India, and gradually vegetarianism has taken over the dominant position in the Indian diet. So, what are the specific taboos of the Indian diet? Check out Food Culture.

Indian food is not just a cuisine, it is a melting pot of cultures, as diverse as the region's one billion people. Indian cuisine tells the rich history of the country, is deeply rooted in the culture, and has been transformed by the people, making it difficult to put it into words. To know it is to really get to know this great country.

Hindus invite the gods to eat before they eat, and the practice is to take a little of the food they want to eat and throw it on the ground to indicate that they are invited to eat before they start eating. During the meal, if you add food to the other party, you can't use the hand that is still eating to add food directly, then you need to borrow chopsticks and other utensils, otherwise the other party will think that you are asking others to eat the leftovers.

Indians do not use knives or chopsticks to eat, and use their right hand to grab food directly to eat. Eating utensils are mostly made of copper, and there is a small copper pot for washing hands and drinking during meals, as well as washing hands and rinsing after meals. In the eyes of Indians, knives, forks, and chopsticks are "things outside the body", and hands are part of the body, which is cleaner than "things outside the body".

You must use your right hand to pick up food, and never use your left hand, because Indians use their left hand to rinse after using the toilet when they go to the bathroom, so the left hand is not clean.

There are many different taboos in the diet of various sects in India, such as Islamists do not eat pork; Many Hindus do not eat beef and are even completely vegetarian; Orthodox Muslims are not allowed to drink any alcoholic beverages, and all food and drink are forbidden during the month of Ramadan from sunrise to sunset. Therefore, if you are hosting an Indian banquet, be sure to find out the religious beliefs of the guests to avoid unpleasant incidents.

I like to eat sweets, and there are a lot of desserts, so Indians are fatter. Snacks are generally eaten with your hands. Indians don't eat beef because they see cows as the embodiment of gods. Also, I love curry.

Indians include all ethnic groups of Indians. The total population is about 1.3 billion, and there are more than 100 ethnic groups, of which the Hindustani account for about 30% of the total population, and other larger ethnic groups include the Marati, Bengali, Bihar, Tagur, Tamil, etc. 72% are Indo-Aryans and 25% are Dravidians.

Indians also have different eating habits due to religious reasons. Hindus absolutely do not eat beef because they worship the cow as a sacred cow. Muslims do not eat pork, but they eat a lot of beef.

As a result, the killing of cattle and the eating of beef often become the trigger for conflicts between Hindus and Muslims. [1] Devout Hindus and Buddhists are vegetarians and do not eat meat. Jains are even more strict vegetarians, not even eating eggs, but they can drink milk, milk and butter.

Vegetarians in India make up about half of the population. Milk in India is cheap and of good quality, and men, women and children drink milk. Dairy products such as ice cream, cheese, yogurt, cakes, etc., are also of high quality.

A kilogram of ice cream costs only a few dozen rupees.

The staple food of Indians is rice and pasta, which are stir-fried, boiled and stewed, and they like to add various spices, especially spicy spices. There are many vegetarians in India, and the higher the social status, the more people avoid meat. According to the canon, Hindus and Sikhs do not eat beef, Muslims do not eat pork, Jains abstain from both killing and meat, and Buddhists have the strictest canons:

Do not kill, do not eat meat, do not eat "Wuxin", and must be filtered with a water filter before drinking water.

Indians, whether adults or children, must eat with their right hand, and they must use their right hand to hand food and utensils to others. This is because people think that the right hand is clean and the left hand is dirty. This, in turn, has to do with another habit of Indians.

When Indians go to the toilet, they do not wipe with paper but with water, and when rinsing, use their left hand, not their right hand.

When eating in a restaurant or in an Indian home, when the meal is almost finished, the host will often bring each person a small bowl of warm water with a piece of lemon floating on it, this water must not be drunk, it is used to wash hands. After the meal, a plate of green wheat-like spices is served for everyone to chew on to eliminate the odor in the mouth.

Cattle are extremely sacred in the hearts of Indians. Although a lot of cattle roam the streets, you will never eat beef in a restaurant, at any reception.

In the last decade, Indians have become fatter and fatter, not only in the police force and the military, but also in the general Indian population. Walking on the streets of India, we often have the impression that in the past, there are a large number of extremely thin Indians like thin monkeys and Monkey King.

There is a big difference in eating habits between the North and the South. The northerners of India eat wheat, corn, beans and other staple foods, and especially like to eat a thin bread called "chabati". People in the southern and eastern coastal areas eat rice as a staple food and love fried rice.

Likes to eat spicy food with curry.

Curry, onions, garlic and tomatoes are served in each dish, peppers, ginger, and lots of oil, and the vegetables and beans are stewed into a runny paste. Non-vegetarians generally eat fish that is fried and then cooked in curry. The rice is also boiled with curry and various spices until it turns yellow.

In India, because of religious reasons, there are more vegetarian and pasta dishes, less beef and mutton, more chicken, and a strong curry flavor, so the child must have an adaptation period, and there will be no problem after three months of adaptation.

The biggest feature is the curry pilaf. They don't use chopsticks or anything like that, and it's a bunch of rice, and the family reaches in and grabs it together. Few soups Indians eat without knives or chopsticks, and use their right hand to grab food directly to eat.