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Hello, after chemotherapy for lung cancer, the stomach may cause gastrointestinal reactions caused by chemotherapy, and patients can take some drugs for stomach distention. But these drugs are only a symptom and not a cure. The combination of biological immunity in lung cancer patients one week after chemotherapy can effectively improve the immunity of patients, reduce the risk of chemotherapy, and effectively prevent metastasis.
Expert advice: Lung cancer chemotherapy combined with biological immunity** can effectively reduce the risk of chemotherapy***.
Chemotherapy is currently one of the main means of lung cancer, and special drugs can kill tumor cells during chemotherapy, but in the process, due to the toxicity of chemotherapy, cancer patients generally have obvious nausea and vomiting. A large number of clinical practices have proved that a large number of chemoradiotherapy for advanced patients can only lead to the patient's weak life being more critical, and the results outweigh the losses.
Biological immunity is different from the traditional method, biological immunity is mainly to mobilize the body's natural anti-cancer ability, restore the balance of the body's internal environment, can fully remove residual cells, establish an immune barrier, reduce the chance of metastasis and spread, for patients who are more seriously ill, radiotherapy and chemotherapy are not obvious, or can not withstand radiotherapy and chemotherapy, biological immunity can alleviate all kinds of pain in the process and ensure long-term survival of patients with tumors.
Biological immunity** lung cancer combined with chemotherapy can significantly inhibit the growth and multiplication of tumor cells, help the body restore its anti-tumor ability, maximize the mobilization of the body's immune function, accurately and systematically kill tumor cells, improve the effect of radiotherapy and chemotherapy, restore the patient's body's natural immune function to recognize and kill cancer cells, improve the patient's immunity, and reduce the risk of lung cancer chemotherapy. Better anti-transfer, anti-**.
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1. Eat less and more meals, let the patient eat when he wants, and pay attention to the color, aroma, taste and shape of the food.
2. More sweet and sour, less bitter and spicy, the feeling of sweetness and sourness is weak during chemotherapy, and it is more sensitive to bitterness, so it should be appropriately enhanced to sweetness and sourness.
3. The daily diet should be light, and pay attention to the above "more sweet and sour" is to eat more sweet and sour food, rather than eating too sweet and sour things, especially not to eat too sweet food. In addition, when cooking, try to adjust the amount of salt according to the patient's perception of saltiness.
4. Appropriate oral administration of small molecule nutrients. Due to the average intestinal digestion ability of chemotherapy patients, and the nutrition they eat may not be absorbed by the intestines, appropriate oral small molecule nutrition is more suitable for chemotherapy patients.
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Dyspepsia is actually a general term for all stomach discomforts, and the symptoms of dyspepsia indicate that the digestive process has been disturbed for some reason. Indigestion can be occasional or chronic and persistent. Occasional indigestion can be caused by overeating, drinking too much alcohol, taking painkillers such as aspirin, etc.
It can also be caused by eating during times of stress, or eating an unaccustomed diet.
Chronic persistent dyspepsia can be neurological, that is, caused by psychiatric factors, or caused by certain organic diseases such as chronic gastritis, gastric and duodenal ulcers, chronic hepatitis and other wasting diseases, and patients with gallbladder removal can also often have dyspepsia. Either way, it's because the stomach lacks motivation to work properly, and food stays in the stomach for too long.
Loss of appetite, abdominal fullness after eating, abdominal pressure and/or abdominal pain that may radiate to the chest, hiccup, heartburn, mild nausea, vomiting, and thick tongue coating.
Indigestion can be a symptom of a problem with the stomach, small intestine or large intestine, or it can be a condition in itself. Symptoms include gas, abdominal pain, heartburn, septation, nausea, vomiting, and a burning sensation after eating.
Food allergies can be the cause, chronic stomach problems, life stress, emotional stress, lack of digestive enzymes, etc. If you talk, gobble up, and drink soup while eating, it is easy to cause indigestion. Sugary foods contain bacteria that are the main cause of gassing.
You need to find foods that you can't digest and avoid them.
Stomach bloating. A quick solution.
There are several categories of methods: >>>More
In fact, if the fever does not exceed 38 degrees during chemotherapy, it is okay to simply take antipyretics, but if you have a long-term low-grade fever or more than 39 degrees, you need to pay special attention. Fever is basically an inflammatory reaction caused by degeneration and necrosis after chemotherapy, and it is an unavoidable complication. Chemotherapy fever is determined according to the physique, resistance, and immunity of the individual taking the drug. >>>More
Stomach flatulence** includes the following aspects:
1. Diet: Eat foods that are easy to digest, and try to avoid soy products that produce more gas. >>>More
If the stomach is cold, you should nourish the stomach and warm the stomach, and eat some stomach-warming food every day! You can usually drink dilute clove tea to nourish the stomach and warm the stomach, and dilute clove tea is a good hand for nourishing the stomach and warming the stomach. Cloves are also known as cloves, chicken tongue, its nature is warm, the taste is pungent, and it belongs to the stomach, spleen, and kidney meridians.
<> stomach fire is generally said to be uncomfortable in the stomach, like breathing fire. It is accompanied by symptoms such as excessive appetite, toothache, bleeding gums, nosebleeds, etc. The most basic thing is to reduce stomach fire. >>>More