What can patients with cerebral thrombosis eat to help them recover?

Long-term oral administration of Danshen dripping pills.

Persimmon: Persimmon leaves contain a lot of VC and have a drop.

Pressure, protective cardiovascular effect.

Persimmons are higher in vitamins than ordinary fruits, which are beneficial for heart disease, heart attack, and stroke. It contains a phenolic compound that has the effect of preventing arteriosclerosis and reducing the incidence of cardiovascular disease. Citrus:

In fruits, citrus contains antioxidants.

The highest ingredient prevents thrombosis. Regular consumption may prevent cardiovascular disease.

Walnuts: Eat walnuts raw with longan meat and mountains.

slag, which can improve heart function.

Pomegranate: softens blood vessels.

Papaya: contains more than 17 kinds of amino acids and more.

A nutrient that softens blood vessels.

Strawberry: rich in vitamins and pectin, it has high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has a certain effect on hypertension.

Apricots: Eat almonds.

1.1 part of grape juice and 1 part of celery juice, take with warm water, 2-3 times a day. 20 days is a course of treatment. It is used for patients with stroke and high blood pressure.

2.Sunflower seeds, 1 handful in the morning and evening, peel the shell and eat the kernels, and at the same time take half a cup of celery juice for 30 days. It is suitable for patients with stroke and high blood pressure. It has the effect of lowering cholesterol.

3.Clear radish juice, 30 mg per day, 2 times a day, for 10 days. It is suitable for stroke patients with elevated blood pressure.

4.30 grams of white or black fungus, soak in water overnight, steam on a rice pot for 1-2 hours, add an appropriate amount of rock sugar. When taken before bedtime, it has the best effect on stroke, hypertension, fundus hemorrhage, arteriosclerosis, and coronary heart disease.

5.100 grams of mung beans, 50 grams of kelp, add water and boil, add rock sugar, and take it in moderation. It has the effect of lowering cholesterol.

6.Appropriate amount of white chrysanthemum, soaked in boiling water, often taken has the effect of lowering blood lipids and blood pressure.

7.Appropriate amount of peanuts, soaked in vinegar for 7 days, take 10 peanuts every morning and evening, which has a certain effect on lowering blood pressure.

8.2 bananas, peeled, add an appropriate amount of rock sugar, and steam over water. Take 2 times a day for several days. It has a significant effect on stroke and constipation.

9.100 grams of winter melon, boiled and served. It is good for stroke with high blood sugar or edema.

10.Bitter gourd cooking has an auxiliary effect on stroke with high blood sugar.

First, the principle of cerebral thrombosis.

1) Limit fat intake. The total amount of fat should be reduced in the daily diet, polyunsaturated fatty acids should be increased, and animal fat should be reduced, so that the ratio of ps to the above level should be achieved, so as to reduce the synthesis of endogenous cholesterol by the liver. When cooking, do not use animal oil, but use vegetable oil, such as soybean oil, peanut oil, corn oil, etc., the dosage is 25 grams per person per day, and it is advisable to use less than 750 grams per month.

To limit cholesterol in foods, you should eat less than 300 mg per person per day, that is, you can eat 3 egg yolks per week.

2) Control the total calories. If the total fat intake is controlled in the diet, blood lipids will decrease, and the weight of obese or overweight patients will also decrease, and it is best to achieve or maintain the ideal weight, which is beneficial to the physiological functions of all internal organs of the body.

3) Increase protein in moderation. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can be used more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, which is beneficial to reducing blood cholesterol and blood viscosity.

4) Limit refined sugars and sugary sweets, including snacks, sweets, and beverages. With the development of the beverage industry, all kinds of sugary drinks continue to increase, after drinking more sugary beverages locally, the sugar in the body will be converted into fat, and accumulate in the body, which will still increase body weight, blood sugar, blood lipids and blood viscosity, which is extremely unfavorable to the recovery of cerebral thrombosis, so it is also necessary to control the application of beverages. If a patient with cerebral thrombosis suffers from diabetes and uses hypoglycemic drugs to produce hypoglycemia, he can drink appropriate drinks to prevent blood sugar from continuing to drop, and when the transient hypoglycemia is relieved, he should not drink sweetened drinks.

5) Some patients with cerebral thrombosis have hypertension, the amount of salt should be small, and a low-salt diet should be adopted, with 3 grams of salt per day, and salt can be added after cooking and mixed well.

6) Pay attention to the cooking method. If salt is added to the cooking, the cooked dish will still be bland and difficult to eat. To increase your appetite, you can add some vinegar, tomato paste, and tahini when stir-frying.

Vinegar can be flavored, but also to accelerate the dissolution of fat, promote digestion and absorption, sesame paste has a high calcium content, regular consumption can supplement calcium, calcium ions can increase the compactness of the vascular endothelium, to prevent cerebral hemorrhage has certain benefits.

7) Patients with cerebral thrombosis should drink water frequently, especially in the early morning and evening, drinking water in the early morning can dilute the gastrointestinal tract, and after the water enters the blood, it is excreted in the form of sweat and urine with activities. The biggest benefit of drinking water before sleep is that it can thin the blood and prevent thromboembolism.

2. Food selection for cerebral thrombosis.

1) To increase dietary fiber and vitamin C in foods, including whole grains, vegetables and fruits. Some foods such as onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, weak tea, konjac and other foods have lipid-lowering effects.

2) It is advisable to eat light, soft and rich dietary fiber food, and it is advisable to use steaming, boiling, stewing, boiling, stir-frying, steaming, boiling, warm mixing and other cooking methods, not suitable for frying, frying, stir-frying, oil drenching, roasting and other methods.

Take more supplements. Many elderly people who don't have cerebral thrombosis are like this when they are older.