Sweet and sour hairtail method, sweet and sour hairtail home style method

There are many ways to make sweet and sour hairtail, and different methods can make sweet and sour hairtail with different flavors. The sweet and sour hairtail made with the correct method has a golden color on the outside, crispy on the outside and tender on the inside, and everyone wants to eat it the second time after eating it for the first time. Many housewives and friends may make sweet and sour hairtail according to their own methods, and it is recommended that you can follow a professional chef or some cheats on the Internet to try to make an authentic sweet and sour hairtail.

To make sweet and sour hairtail, you first need to go to the vegetable market to buy fresh hairtail, and then clean the fish. Put the appropriate starch in this bowl, then beat one or two eggs to make a paste and set aside. Put an appropriate amount of vegetable oil in the pot, wait until the oil is hot, stick the washed hairtail with egg yolk paste and fry it in the pan, and wait until the hairtail turns golden brown and then you can take it out.

Then drain the oil, put a small amount of oil in the pot, and then put in the ginger, onion and garlic and stir-fry a few times, you can add some soy sauce, sugar and other condiments according to your personal taste, you can also add vinegar appropriately, and then put the fried hairtail into the pot, continue to heat, and stir-fry repeatedly, and wait until about the same time to adjust some cornstarch to hook the debt, continue to heat for about five minutes The authentic sweet and sour hairtail can be out of the pot.

When frying the hairtail, you must pay attention to the fire stability and not too high, as the high temperature may cause the hairtail to be fried, and the taste will be greatly reduced. If you don't like to eat sweet and sour fish with a vinegary taste, you can also replace the vinegar with tomato sauce. Tomato sauce is also rich in vitamins, and the taste is also one of the sour, and the sweet and sour fish made with tomato sauce also tastes very good, so you can try it.

Sweet and sour fish tastes better when eaten hot. If you have guests at home, making this delicious sweet and sour fish for your guests will definitely win unanimous praise from the guests. Maybe the sweet and sour fish you made for the first time doesn't taste particularly good, but if you insist on trying it, you will definitely be able to make a delicious sweet and sour fish.

It's better to act than to move, let's do it.

Wash the hairtail, cut the green onion and ginger into small pieces for later use, boil the oil in the pot to 5 when it is hot, put the hairtail and fry it until golden on both sides, remove the hairtail to control the oil, leave oil in the pot and put it into the ingredients, green onions, ginger and garlic, add sugar, cooking wine and light soy sauce After boiling the pot, put the fried hairtail into the pot and cook for about 5 minutes to collect the juice.

That is, after the hairtail is cleaned, add cooking wine, salt, garlic slices to marinate, press it in the pot and put oil in it, fry the hairtail fish and then start another pot, add tomato sauce, white sweet and sour, put the big fish in it, add seasonings to taste.

How to cook sweet and sour hairtail? Add salt and pepper and cooking wine to the hairtail, stir evenly and marinate for 15 minutes, prepare the selected sauce and stir to collect the soup to taste.

Take the fish to do this, the fish is tender and delicious, easy to learn, go ahead and try it.

Family meals, delicious and delicious sweet and sour with fish to make.

Sweet and sour hairtail making tutorial.

2 hairtails, 2 eggs, a little coriander.

Sweet and sour hairtail. Excipients: 30 grams of green onions, 3 slices of ginger, 10 grams of garlic slices, 2 large ingredients, 100 grams of dry starch, 25 grams of sugar, 20 grams of vinegar, 5 grams of salt, 30 grams of cooking wine, 15 grams of light soy sauce, a little sesame oil.

Process: 1. After washing the hairtail, remove the head and tail, cut it into long sections, marinate it with salt and cooking wine for about half an hour, and then put it into the egg batter made of eggs and dry starch to hang the pulp;

2. When the hairtail is fried in the pan until both sides are golden brown, remove the oil;

3. Leave a little base oil in the pot, put in the ingredients, green onions, ginger slices, garlic slices to burst out the fragrance, add sugar, cooking wine, light soy sauce and an appropriate amount of water, boil until the pot boils, put the fried hairtail into the pot, and cook until the soup is left 1 3, cook in vinegar, and sprinkle with coriander.

Practice 2. Ingredients: 500 grams of hairtail.

Excipients: 2 slices of ginger, 1 green onion cut into sections, 1 spoon of minced garlic, 4 spoons of sugar and vinegar, 3 4 cups of water, 1 spoon of cornstarch, 1 spoon of wine.

Process: 1. Rinse the hairtail, wipe it dry, cut it into pieces, marinate it with a little salt and wine, and pour on the cornstarch;

2. Heat the oil in the pot, put the hairtail into the oil pan and fry for about 10 minutes, until golden brown, when it reaches the outside and the inside is soft, drain the oil, and put it on a plate;

3. Stir-fry the garlic, ginger slices and green onion in oil, then pour in the sweet and sour sauce and bring to a boil, and pour the sweet and sour sauce on the fish while it is hot.

Efficacy: Enhance physical fitness and improve immunity.

Method three. Ingredients: 400 grams of hairtail, 1 shallot, 1 small piece of ginger.

Sweet and sour hairtail. Seasoning: 500 grams of cooking oil (actual consumption of 50 grams), 2 tsp soy sauce, 1 2 tbsp cooking wine, 1 tsp balsamic vinegar, 1 tsp refined salt, 1 tbsp sugar.

Process: 1. Clean the hairtail, cut it into sections, wash the green onion and cut it into chopped green onions, wash and shred the ginger;

2. Marinate the hairtail with cooking wine and soy sauce, and then put the fish into the hot oil pan and fry it until golden brown after half an hour, remove and drain the oil;

3. Leave a little oil in the pot, stir-fry chopped green onion and ginger first, then pour in the fish pieces, then add soy sauce, cooking wine and water, cover the pot and simmer for a few minutes;

4. Finally, add sugar, vinegar and salt, and simmer for a few minutes.

Features: sweet and sour, appetizing.

Skills: 1. Add less salt when adjusting the sweet and sour sauce, so that the taste of the hairtail will be better, and the dishes with sweet and sour flavor are generally not added MSG.

3. Don't be too violent when stir-frying the hairtail, otherwise the hairtail will break out and not be very beautiful.

Method 4. Ingredients: Hairtail, chives, garlic.

Seasoning: salt, cooking wine, sugar, white vinegar, soy sauce, water mix thoroughly.

Process: Wash the hairtail and cut it into inch pieces, add salt and cooking wine and marinate for 30 minutes. Dice the garlic and finely chop the green onion. Put oil in a pot and boil it for 8 hours.

Stir-fry the minced garlic over medium heat until fragrant, then drain. Strip the fish along the rim of the pan into the oil and fry until golden brown on both sides. Pour the soup evenly around the perimeter of the pot, shake it while cooking over medium heat, and use a spatula to move the fish slightly so that it does not stick to the pan.

Cook until the water dries into a syrup. Sprinkle with green onions and drizzle the remaining syrup over the pan.

Tips: Don't put less salt when marinating, it is not easy to stick to the pan when frying after adding salt, and it will not fall apart. When frying the hairtail, put more oil than usual stir-frying, otherwise it will stick to the pan and scatter the hairtail. For a red color, add a spoonful of tomato paste.

1.The soy sauce must be stir-fried in a hot pan first, and it will be easy to see the oil at the moment of exploding, so everyone should be careful; 2.You don't need too much water to stew hairtail, you can skip the fish; 3.When buying hairtail, you should choose one with a silvery white and shiny surface, which is very strong and fresh when pressed by hand.

The practice of sweet and sour hairtail fish.

Step 1 To prepare two hairtails, we will first process the hairtails, tear off the fins from the tail, and cut off the head and thin tail.

Step 2 Then cut the belly of the hairtail, take out the internal organs of the fish, remove the black membrane inside, clean it up, the black membrane inside is very fishy, be sure to remove it, and then rinse it with water.

Step 3 Cut a knife on the hairtail, do not cut it, then turn it over and continue to cut the knife, and when it is cut to the sixth one, cut it off, so that the processed hairtail fish will be more flavorful.

Step 4 Marinate the sliced hairtail, add shredded ginger, sliced green onions, half a teaspoon of salt, an appropriate amount of pepper, and a cap of white wine to the hairtail bowl to remove the smell.

Step 5 Grasp well and marinate for 15 minutes.

Step 6 Prepare a slice of green onion, shred ginger and garlic, cut and put in a bowl for later use.

Step 7 Now to mix the sauce, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 3 tablespoons of rice vinegar, 2 tablespoons of sugar and half a tablespoon of salt to the bowl, stir and melt evenly and set aside.

Step 8 Prepare a small bowl and crack in an egg and stir the egg mixture thoroughly.

Step 9 At this time, the hairtail is almost marinated, take out the pickled hairtail, the pickled green onion and ginger are not needed, pour the beaten egg liquid into the hairtail, grasp and mix evenly.

Step 10 Add two more spoonfuls of dry starch and continue to mix well.

Step 11 Coats each piece of fish in starch like this.

Step 12 Today we use a non-stick pan to fry the fish, pour oil in a hot pan, fry in a non-stick pan, you can fry all the fish at one time, the amount of oil is not over the bottom of the pan, the oil is burned until it is smoking, change to medium heat into the hairtail, so that the surface of the oil pan is set faster at high oil temperature, the fish is not easy to stick to the pan and can lock the water of the fish.

Step 13 Fry until one side is golden brown, then turn it over, fry the hairtail until golden brown on both sides, scoop it up to control the oil, put it in a bowl and set aside, it is now fragrant.

Step 14 Add the green onion, ginger and garlic to the pot, stir-fry until fragrant, and then add the seasoned sauce.

Step 15 Add the fried hairtail and use chopsticks to put it in the basket.

Step 16 Cover the pot and simmer over low heat for 5 minutes, turning the hairtail halfway through.

Step 17 It's almost time, it's so fragrant! The aroma has already wafted out, turn on the high heat and accept the soup to get out of the pot.

Step 18 Put it on a plate, chop some green onions, and drop it.

A fragrant home-style sweet and sour hairtail is ready, and the hairtail in this way tastes sweet and sour and appetizing, and the outside is charred and the inside is tender, so it tastes delicious.

Ingredients]: 1 kg of hairtail.

Marinade]: a pinch of salt, 1 tablespoon of pepper.

Other seasonings]: a few slices of ginger, 1 section of green onions, 2 cloves of garlic, 1 dried chili, 1 large ingredient, more than a dozen peppercorns, 1 tablespoon of light soy sauce, half a fried spoon of aged vinegar, 3-4 tablespoons of sugar, 1 tablespoon of cooking wine.

Production methods and steps——

Step 1: Clean the hairtail, then scrape off the scales with a knife and put it in a basin, add a little salt and 1 spoon of pepper, and then grab and mix evenly and marinate for 10 minutes.

Step 2: Cut the ginger and green onions into granules, chop the garlic into minced garlic, and then put it on a plate, and at the same time put 1 dried chili, 1 large ingredient, and more than a dozen peppercorns into the plate for later use.

Step 3]: Take a non-stick pan, put in a spoonful of oil to heat, put the marinated hairtail into the pot one by one, fry slowly over medium heat, fry the hairtail on both sides until golden brown, and then take it out for later use.

Step 4]: Leave the bottom oil in the pot, put the ginger and shallots, dried chilies, spices, and Sichuan peppercorns in the inside, and fry them over low heat to bring out the fragrance.

Step 5]: Stir-fry the seasoning to bring out the fragrance, pour in the hairtail and turn it slightly, then pour in water to cover the hairtail, and at the same time put in 1 tablespoon of light soy sauce, half a stir-fried spoon of aged vinegar, 3-4 tablespoons of sugar, 1 tablespoon of cooking wine, bring to a boil over high heat, and simmer in a dry pot over low heat for 15 minutes.

Step 6]: After the hairtail fish is simmered for 15 minutes, add minced garlic and share evenly, turn on high heat to collect the thick soup and make it into a dish.

Sweet and sour hairtail】 Cooking ingredients] Hairtail, ginger, cooking wine, salt, garlic, light soy sauce, aged vinegar, sugar, eggs, starch, cooking oil, coriander.

Cooking steps] 1, do this out of the hairtail fish sweet and sour appetizing, the meat is tender, particularly delicious, and the method is very simple, let's prepare the sweet and sour hairtail fish needs to use the cooking ingredients, prepare the appropriate amount of hairtail, after preparing the hairtail section, and then prepare a large piece of ginger, an appropriate amount of cooking wine, two spoons of salt, an appropriate amount of garlic, light soy sauce, aged vinegar, sugar, an egg, 20 grams of starch, an appropriate amount of cooking oil, a coriander can be.

2. Take out the hairtail section we have prepared, put it in a large bowl, and then pour an appropriate amount of water into this large bowl, clean the hairtail, and after the hairtail is cleaned, we will take it out and control the water, and then take out the water and put it on the board. When cleaning the hairtail, it is necessary to remove all the black membrane in the belly of the fish, which is the main fishy smell, as long as it is completely removed, then the fishy smell will be reduced a lot.

3. Next, take out the knife and draw a few knives on both sides of the hairtail section, so that it is convenient to take the fish into the flavor, after cutting the flower knife, let's put it in a big bowl, and then cut a little ginger shreds and put it in, add a little cooking wine, salt, grasp and mix evenly to marinate to remove the fish, put the hairtail that has been pickled aside, and then take out the garlic and ginger.

4. Slice the garlic and shred the ginger and set aside for later use, and finally clean the coriander and cut it into chopped coriander. Now that all the ingredients have been processed, let's make another bowl of sauce. Prepare a small bowl, put an appropriate amount of light soy sauce, aged vinegar, salt, sugar, cooking wine in the bowl, and stir well.

5. Continue to prepare a small bowl, beat an egg we prepared in the bowl, and stir them up, after the eggs are stirred, we pour the egg liquid into it, stir it first, let the hairtail fish and the egg liquid mix together, then add 20 grams of starch, continue to stir, and let the surface of the hairtail egg be coated with egg liquid and starch.

6. Heat the pan, pour a little more cooking oil, heat the cooking oil to fifty percent, put the hairtail section into it one by one and fry it, after the bottom surface of the hairtail section is browned, we will turn it over and continue to fry it, fry until both sides become golden, and it is fully cooked and then put on a plate for later use, the whole process is about 6 minutes.

7. Heat the oil, add ginger and garlic and stir-fry the fragrance, after the fragrance comes out, we pour the juice in, boil until the juice is bubbling, and then put the hairtail fish in and spread it flat, so that it can fully absorb the juice, then turn on low heat and burn slowly, turn it over from time to time with chopsticks, the whole process is about 5 minutes, the delicious can be completed, and finally sprinkle with an appropriate amount of chopped coriander to decorate.