Can you still eat the rice after soaking it for two or three days?

The rice can still be eaten after soaking for two or three days. However, when rice is immersed in water for two days, there is usually a loss of water-soluble nutrients. If there is a peculiar smell, it can not be eaten, and if there is a peculiar smell, it means that it has been fermented, and it cannot be eaten but it can be brewed, and the soaked rice is the best for sake.

How to store rice:

1. Rice utensils should be clean and strict. It is best to put the rice in a jar, jar, bucket and have a tight lid. If you use cloth to bag rice, you should put a plastic bag on the outside of the cloth bag and tie the bag tightly.

2. Soak the cloth bag in the boiled pepper water, put the dried rice in the air-dried bag, and then wrap some new peppercorns with gauze, and put them on the top, middle and bottom of the rice respectively. Tie the bag tightly, so that it can not only prevent mildew, but also repel insects.

3. Mix kelp and rice in a ratio of 1:100 by weight, and take out the kelp every week to dry to remove moisture, which can keep the rice dry and not mildew, and can kill rice worms.

4. Put a few crab shells, turtle shells or shallots in the rice bucket to prevent insects.

5. The storage temperature is best between 8 and 15.

6. Put the rice in a plastic bag, about 5 kg each time, tie the bag tightly, put it in the refrigerator freezer for 48 hours and take it out, do not open it immediately, it can kill pests.

7. At the bottom of the rice tank, sprinkle 1 inch thick grass and wood ash, spread white paper or gauze, pour in the dried rice, seal the container, and place it in a dry and cool place.

That's to see the rice. (Mainly the water removal is different during the processing process).

Ordinary rice has a higher water content, in fact, it doesn't matter if you soak it or not, if you soak it in advance and cook rice, it will be faster.

If it is rice with low moisture, it really needs to be soaked to be delicious, otherwise the cooked rice will have no taste and feel that the rice grains are hard and the rice grains are small; And the soaked ones will be soft and glutinous. The rice grains are plump.

The longer the soaking time, the better, between 10 minutes and 2 hours is enough, some people in order to save trouble, soaking for a night is not necessary.

As for the loss of nutrients, it is not caused by soaked rice, but mainly in Taoshang. Some people wash the rice back and forth, but it is not necessary, it is enough to wash it quickly two or three times, and do not rub the rice (although some people say that the washed rice is delicious).

The water and nutrients in the water will be sucked back into the rice during the cooking process, so don't worry. Use a good quality rice cooker or pressure cooker.

Cooking rice will reduce nutrient loss.

Health guidance: Rice soaked in water for two days is easy to breed bacteria and fungi, there is a certain toxicity, it is recommended not to eat, generally used to cook porridge rice, in order to taste good, you can soak about half an hour in advance to cook porridge, do not save to eat spoiled and mildewy food, it is very harmful to the body.

I think that rice can generally be eaten after soaking for two days, as long as it is not fermented, there is no problem, and fermented rice can be beaten into a pulp to make cakes or soup strips, but it cannot be spoiled.

Rice can not be eaten after two days of soaking, it is easy to breed bacteria and fungi, there is a certain toxicity, rice soaked in water for two days will generally have the loss of water-soluble nutrients, rice is one of the staple foods, almost all families can not do without rice in their diet.

Rice is a food made from rice after cleaning, hulling, milling, and finishing the finished product. Rice contains most of the nutrients in rice and more than 90% of the nutrients required by the human body, and is the main food of the people in most parts of China.